'locavore' yielded 15 matches.

Showing matches 1 to 15:

1. Locavores LOVE Eating Locally! Coined by a Bay Area group, the term "locavore" refers to people who only eat food grown, processed and produced within a 100 mile radius of where they live. Whether you call yourself a locavore or say that you are on the 100 Mile Diet, the concept of...
2. Montana Local Agriculture This page offers resources around Montana's growing local and sustainable food economy. There are links to sustainable farming organizations, local farms, local health food grocers, and farmers markets. You will also find bumper stickers to raise awa...
3. Local Farms Bumper Stickers Showing your support for local farms and organic agriculture is an acknowledgement of the fact that we are living in a unique time in history. The world is populated with an unprecedented number of people who are engaged to varying degrees in growing...
4. Eating Locally, Becoming a Locavore Did you know that the ingredients in an average North American meal have traveled about 1500 miles to get to your table? In this day of high oil prices maybe we need to think about how much gasoline could be saved if we made an effort to eat more loc...
5. The End of Suburbia: More than a movie I watched it happen, The End of Suburbia. This movie was, this article is, about regular folks having a conversation about the glue that holds our society together, oil and money. Our homes, our cars, laundry soap, pizza and Walmart. Stuff that real...
6. A Guide to Local Eating It seems like these days everyone, and not just Michael Pollan and Alice Waters, is talking about local eating. Given recent food scares and concerns over environmental issues, more people are concerned about what they eat and where it comes from. At...
7. Earth Gardens It's becoming clear that in this age of modern crises and the current holocene extinction, the reasons for sustainable organic gardening are stronger than ever. In fact, sustainably growing your own food may be the most important thing you can do to...
8. Native Foods: Why it's so important What is all the interest in "native foods" What makes native foods native? And why does it matter? I'm hoping that not only will I help to answer these questions but that I'll convince you to start introducing more native foods into your diet now....
9. Gardening For Life During this age of modern crises, with an exploding national and individual debt, an economy that has seen major disruptions, the looming threat of climate change, the current Holocene Mass Extinction, possible pandemics, corrupt politicians, corpor...
10. Join the Victory Garden Revival Concerned about the economy, fuel scarcity and food safety issues...and eager to reconnect with their communities at the grassroots level, more and more Americans from across the political spectrum are (re)turning to traditional Victory Gardening. W...
11. Eatin' Local in America's Small Towns & Rural Areas Lots of great books, articles and blogs encouraging us all to become locavores, or people who eat the majority of our food from sources grown within 100 miles. That's well and good...if one has the option to do so. To the surprise of many, folks in...
12. Tastes of the Desert It's a Southwest Squidoo Cooking Challenge! In my lense, Native Seeds/SEARCH I presented a cooking challenge for all Squidoo Cooks using the menu from the 2008 Annual Tastes of the Desert Banquet. Here we'll feature the challengers and the recipes,...
13. 4 Hour Work Week Diet: Why it works with native foods On his blog, Tim Ferris of 4 Hour Work Week fame shares a variation of the "slow carb" diet as used by Dean Karnazes, that promises I'll loose 20lbs. of fat in 30 days. I'll let you know about the 20lbs. but the diet is a great diet for those who wa...
14. The Ignorant Gardener A story of failed attempts and accidental successes in gardening on the north coast of California.
15. pollen_nation Seriously, you can grow your own food, cook your own food and feed yourself, and your family if you have one. Why? Mostly because it tastes better, but also because it didn't cost a million bucks in gasoline to get it from soil to table, no one spit...