Skip to navigation | Skip to content

Share your knowledge. Make a difference.

Opening a restaurant on Squidoo

'opening a restaurant' yielded 8 matches.

Showing matches 1 to 8:

  1. How To Open a Bar In my time as a bar owner I witnessed everything the business can throw at you, from a packed house with bartenders struggling to keep up with orders to nights so quiet I wished I could just curl up and hide under the bar. Starting a new hospitality...
  2. Top 20 things to do at The French Culinary Institute in NYC (in no particular order) Inside the building on the corner of Broadway and Grand in NYC’s bustling Soho, culinary royalty reigns—and they continue to prepare legends (as well as great food) every day. Here, not only can you prepare to become the next 4-star phenomenon (w...
  3. RESTAURANT MARKETING 101: HOW TO DEVELOP YOUR UNIQUE SELLING PROPOSITION To survive in the competitive world of hospitality you need to make sure that you are different from the rest. In order for you to accomplish this you need to develop something that you can use that will set you apart from the herd. This something ex...
  4. RESTAURANT MARKETING 102: FOUR WAYS TO IMPROVE YOUR FINANCIAL PERFORMANCE Restaurant Marketing experts contend that there are four ways in which hospitality businesses can improve their financial performance. None of these ways are mutually exclusive, so you can try any combination of these four variables at any given time...
  5. How to Market your Restaurant Easily yet Effectively to Locals This lens is targeted for restaurant owners or managers, and even people who have interest in opening their own restaurant. Information on this lens is a collection of hundreds of small little tips which is proven to work to get patrons back to your r...
  6. Starting a Restaurant Business Since my teenage years, I've grown up around a family that ran various-style restaurants in Upstate New York. One was located in Lake George, NY in a renovated Peabody Mansion Called "Blenheim on the Lake" to a MicroBrew and Sports Pub called "Downto...
  7. Starting A Restaurant Restaurants are a tough business.  Overall, more restaurants fail than survive.  In an industry that crushes new businesses without mercy, how can you hope to survive? The key is knowledge. Before starting a restaurant, learn the tricks of t...
  8. Buying an Existing Restaurant This lens provides tips that can help you when looking into buying an existing restaurant, including advantages and common pitfalls of doing so.