'pastry' yielded 42 matches.

Showing matches 1 to 20:

1. Poppy Seed Roll -- Traditional Hungarian Pastry The Poppy Seed Roll is a Hungarian traditional pastry that is a sweet bread known as Beigli. It is often prepared for the holidays such as Thanksgiving and Christmas. Beigli [pronounced BAY-glee] is literally a Hungarian sweet bread with special fill...
2. Kifli -- Traditional Hungarian Pastry Kifli is a traditional Hungarian pastry made by cutting sheets of soft flour dough into triangular wedges, and wrapping those wedges to create a crescent-shaped morsel, which is then baked. I think of them as a variation on the Hungarian Butter Horns...
3. Tender, flaky, delicious whole wheat pie crust This is Giddy's own home-made, whole wheat pie crust recipe, and boy is it good! Flaky, buttery, and with the wholesomeness and nutty flavor that only stone-ground, whole wheat flour can give. Fill this shell with Giddy's Broccoli-Pepper custard for a...
4. Butter Horns -- Traditional Hungarian Pastry Holidays were always THE time of year that my grandmother baked the most of her famous Hungarian Butter Horns.  She could make hundreds of these at a time, with several different fillings -- usually nuts, apricots, and prune.  I l...
5. How To Bake A Pie From Scratch My paternal grandmother was widowed very young, with 8 children in the 1930's. Living in a small Colorado mining town, there weren't a lot of career opportunities available. But, being of hardy Danish stock, she set forth to meet the challenge. You s...
6. le macaron | French Pastries Rosalie Guillem and her daughter, Audrey Guillem Saba, recently opened le macaron, a French pastry shop on St. Armands Circle in Sarasota, Florida. From Provence, the mother-daughter team brings a variety of European confections to our town. Le maca...
7. Rugelach- the ultimate "pastry" cookie! This lens is all about Rugelach or butter or nut horns as some people refer to them. I grew up eating Rugelach for every holiday and special occasion. When I got older, of course I wanted to learn how to make them. I have tried dozens of different re...
8. Spatulas - Get the right one for the job! Spatulas seem like pretty simple tools. A flattened blade on the end of a handle often used for flipping food. Surprisingly, there are many specialty spatulas out there that will help you to flip things better and look good doing it! 
9. Custard Slice Recipe. Go on, Treat yourself! Custard Slices are delicious! You do not find them for sale in many places. However,they are easy to make for yourself, and so here is the recipe. They are easy to make, so go on, treat yourself! Custard Slices are made in a block and then cut into...
10. I love Cupcakes! You too? You are interested in Cupcake recipes, Cupcake links, Cupcake art? I love making cupcakes and my family loves to eat them. You will find a recipe for Microwave cupcakes here and also links to a lot of cupcake - related things too. Don't forget to ch...
11. Jaarsma Bakery- Delicious Dutch Letters and Much More! When I went to Central College in Pella, Iowa back in the 1980's, one of my favorite destinations was Jaarsma's Bakery. It was a wonderland of pastries and other goodies. My friend Mary and I used to try to get to Pamida and back without being seduc...
12. Beignet - French Doughnuts What is a beignet? In the simpliest of terms, beignet - pronounced "ben-yay" - is French for fritter and is an umbrella term for pastries made from deep-fried dough. While they are often stuffed with fruit, vegetable, seafood or meat filli...
13. Cupcake Photography Your best photos of your best cupcakes on Flickr! Vote for the best of the best!
14. Easy Peasy Pie Crust Follow my easy steps and overcome your fear of homemade pie crusts. It is not as hard as it looks and the extra effort is truly worth it! Making pie crust is an easy way to impress your friends and family! If they knew only knew how easy it actually...
15. Pizza Rustica Recipes, New York Pizza Places & Such   Pizza Rustica (translates to Rustic Pizza), an Easter pie made with Italian cold cuts and cheeses. The following is a recipe I make for Easter. Go to your local Italian Salumeria or a Little Italy near you to get some of the harder to find ing...
16. Tiramisu Tiramisu is an Italian dessert made of sponge lady finger biscuits, espresso coffee, mascarpone cheese, eggs, cream, sugar, Marsala wine, cocoa, and rum. The Italian name tiramisù means "pick-me-up" (metaphorically, "make me hap...
17. LaraineRose I was the "twinkle in my pappa's eyes" as they say. Being the long, longed-for "girl" in the family after my parents had 3 boys, you might think that I would have been spoiled. Not so! I worked with or without my mum by my side. We had a huge garden...
18. Golden Gate Bridge Bread Sculpture The San Francisco Baking Institute (WWW.SFBI.COM) is building a large sculpture that features the Golden Gate bridge. The sculpture will be featured at the upcoming SF Chefs. Food. Wine. event in San Francisco, from August 6-9, 2009. (www.sfchefsfood...
19. Fruit Harvest Recipes What could be better than strolling out into your own garden and harvesting fresh fruit and using it immediately? You can choose not to use chemical fertilisers or pesticides so, not only are they as fresh as can be, they are free from pollutants too...
20. Pastry Art | Bakery & Cafe | Jamming at Open Mic Night on Wednesdays Centrally located in Downtown Sarasota, Florida, Pastry Art makes a great gathering place, especially tempting given the fabulous pastries, delicious coffees and individually brewed teas. What a great place to dawdle over lemon raspberry coffee cake!...