'pickles' yielded 20 matches.

Showing matches 1 to 20:

1. Great Sour Pickle Recipes The more sour the better as far as I'm concerned when it comes to pickles. I also love to make my own but sometimes I don't want to go through the hassle of canning so instead I make refrigerator pickles. This is especially good when you only have a...
2. Pickles I love pickles. Sweet pickles, sour pickles, dill pickles, freezer pickles, and all others. This lens is devoted to all things to do with pickles. Still Life with Pickled Gherkins & Pickling Ingredients Photographic Print Buy at AllPosters....
3. Learn How To Pickle Anything and Everything Ever wanted to learn how to pickle? Or how about some of the BEST pickling recipes around? Dill pickles, Garlicky pickles, spicy pickles, sweet pickles, pickled beets, pickled beans, pickled carrots, you can pickle just about anything that you can gr...
4. pickles   The love of gardening and growing my own vegetables and fruit has led me to some wonderful ideas for making my own preserves and pickles. But there is one book that stands out and it is from this that most of my pickle recipes are taken. Call...
5. Dilly Beans - Pickled Green Beans Dilly beans are dill pickled green beans. This recipe is for the spicy dilly beans that I make using the fresh green beans I grow in my garden. They are incredibly tasty, especially on salad, in tomato juice, on their own as a snack.
6. The Best Ever Bread and Butter Pickles Seriously these are the best homemade bread and butter pickles you will ever pick out of a jar and put on a sandwich or gobble down by the spoonful! My garden this year is planted with pickles in mind. I had grand ideas of tomatoes, different kinds...
7. Barbara Kingsolver Barbara Kingsolver is an American author. Her latest book 'Animal, Vegetable, Miracle' shows how she and her family eat home grown and local food instead of industrially produced foodstuff. Her most popular book is The Poisonwood Bible, a story told...
8. How To Pickle An Onion Pickled onions are just fantastic and they can be so easy to do. If you havent got time to let the flavour develop fo a month or more you can get away with finely slicing an onion and covering it in malt vinegar for a couple of hours.... What could b...
9. Pickle Me Pretty Pickled cucumbers. I wonder why they're called "pickles" when other pickled foods are called by their name? For example "pickled pigs' feet" or "pickled eggs." Why don't we call pickles "pickled cucumbers?" Hmmmm. Anyway...hope you enjoy these pickl...
10. The Art of Cucumbers Cucumbers can be art! There is beauty in food art. Art is all around us. As beauty is in the eye of the beholder, so can there be beauty in cucumbers! Walk through a patch of cucumbers and you will find a bit of nature in food art -- a delectable,...
11. Thanksgiving Begins In The Cook's Vegetable Garden     Thanksgiving means to me a time for sharing. Our family shares love, friendship and always a warm and delicious meal. Many of our favorite Thanksgiving dishes are from recipes passed down from generation to generatio...
12. Preserving Recipes for Summer Produce If you have several good apple trees, you will probably find you have more apples than you know what to do with. There is a limit to the number of apple pies, crumbles and other apple desserts you can store in your freezer or give away to friends an...
13. Chow Chow Hands down, the best time to visit the farmers’ market is early fall. Summer vegetables, still abundant and cheap, share cart space with soul-soothing autumn crops. And although fall doesn’t last forever, you can capture the season by doi...
14. My Recipe Shares on Squidoo It is a blast to create and write about my favorite recipes. Pleased to share my recipes for all of you to enjoy. As my lens family has grown I thought it would be a great way to highlight just my recipe lenses here. Looking forward to adding more f...
15. Garden Fresh Recipes Eating seasonally & locally is beneficial to your health and the environment. It is more economical because it reduces the cost of transporting and storing food. Cutting down on transporting food reduces pollution. There is nothing more local than pr...
16. Recipes: Hunt for Pickles and Relishes The art of making pickles and relishes has been passed down from generation to generation. Below you will find some recipes that are estimated to be somewhere between one hundred to about one hundred-fifty years old. My Great-great Grandmother gave t...
17. www.TeesMyBody.com T-Shirts: T-Shirts That Give Your Body Something To Say Oh yea, wassup you dirty, nerdy geeks. You like graphic tees? Looking for some nostalgic fun or a vintage-looking funny tee? Want something sexy? Then you need a hilarious, authentic Tees My Body T-shirt! Beware of imitators, as all of our awesome, c...
18. Breads From India There is a big variety of bread that is made in India. I am not talking about the bakery baked bread but the homemade bread which is made in most Indian houses everyday. Most of the bread is flatbread and is cooked on a gridle, with or without o...
19. Perfect Taste Preserved - or all you ever wanted to know about jam and how to make it You may not think about jam, or jelly, or preserves, or pickles, very often, but I have a growing love affair with them, and I know lots of people are beginning to look at what they eat, and want to have more control over what goes into their bodies....
20. My Weird Habits So one day me and a few friends were sitting around talking about all the strange or different things and habits we all do. This is just a short list I put together about some of the different things and habits I do! Hopefully this lens will help you...