'saffron' yielded 6 matches.

Showing matches 1 to 6:

1. Saffron Crocus Crocus Sativus are the beautiful fall blooming crocus that produce the rare and delicious Saffron spice!  These small bulbs or corms produce lovely lilac purple flowers with darker veining, and long slender dark green herbaceous leaves...
2. The Magic Cooking Pot - the cazuela Cazuelas are ancient, traditional Spanish cooking pots, as useful today as they were thousands of years ago. Because of their unique method of firing, cazuelas are brick-like in density. And here's the magical part: dishes served on the table will c...
3. The Taste Of Conquest The next book I plan to read is entitled "The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice." Recently, as I was watching TV and surfing channels, I stopped on one of the food channels and watched an interview in progress. T...
4. Saffron - An Herb Fit for Kings One of the most valuable spices in all of the world and known as an herb fit for kings, saffron, or its botanical name crocus sativus, is highly sought after today with its usage dating back to the times of Greek mythology, although its name as we kn...
5. Paella: The best food ever. Those of you who have been swept away by romantic Italian cooking or charmed by the elegance of French dining, brace yourselves. If you think that either of these renowned cuisines are the best in the world, you are close, but you are wrong. The glob...
6. Spanish food Spanish cooking is the typical Mediterrranean diet, using olive oil, garlic, onions, pulses, nuts, peppers, spices, tomatoes and chocolate. Although many of these foods are fairly recent introductions to Spain, following the explor...