'tabasco' yielded 8 matches.

Showing matches 1 to 8:

1. Naga Jolokia - Bhut Jolokia Welcome! This lens is about the Naga Jolokia (a.k.a. Bhut Jolokia) chili pepper. Guinness World Records certified the Bhut Jolokia as the world's hottest chili pepper. This pepper is twice as hot as the Red Savina pepper. Read where they come from an...
2. XXX - Means Hot HOt HOT SAUCE! XXX hot sauces, or any hot sauce for that matter, were not what I would have considered as condiments back in high school. I remember being a college freshman at Georgia Tech, and having a contest with my fraternity brothers to see who could eat the...
3. Hot Sauce From the spicy kick of sauces like Frank's Red Hot and Tabasco to more daring adventures with extreme sauces like Spontaneous Combustion or Blair's Death Sauce, a hot sauce fan has an infinite variety to discover. Taste for yourself with the Squidoo H...
4. Peppers My intensions in this lens is to inform you about peppers and equip you with the supplies and knowledge to grow your own. There are hundreds of varieties peppers. The most common of these is chili peppers. I will touch on different varities but that...
5. Green Tabasco Mmmm. Tabasco Brand Green Pepper Sauce. It is my most beloved of sauces. Shunned by some (of unenlightened palates) as "not spicy enough", the green tabasco packs a vivid, tangy jalapeno punch. It is a reliable choice as a condiment, recipe ingredient,...
6. The Ravenous Guide to Cajun Cooking This lens will serve as an overall introduction to Cajun cooking and Cajun cooking resources on the web.   You can start with a video on hew to eat a crawfish.  If you are looking for recipes, we point you to the best websites for finding aut...
7. Hot Sauce! You say Tabasco...I say HOT! Okay, so it doesn't rhyme. But, you get the idea. If you like it HOT, you will like this page. It's all about hot sauce, hot foods, and how to get the heat into your diet. Whether you like it mildly hot or tongue-blister...
8. Burn from the Inside! My love for hot peppers started when I was 4 or 5, when my uncle gave me a jalapeno pepper. My mother, at first, was quite furious with him; but then she noticed not only was I not crying, but I was begging for more! I lost my first hot pepper eating...