Tahini Dip
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Tahini
Tahini is a paste of ground sesame seeds which is used in cooking. It is the main ingredient in Hummus, a delicious tahini dip.
Tahini Dishes
Tahini is used in various dishes in several countries. In Cyprus there are several pies and cookies made with tahini paste, also tahini paste is used for several kinds of dessert. At the beginning of a traditional Cyprus meze, a tahini dip is served together with taramosalata, yoghurt and tzatziki. Usually it is accompanied by bread or raw vegetables.
Tahini Recipes
If you like to try this delicious tahini dip yourself, here are some easy to do recipes.
- Tahini Sauce Recipe
- Recipe for tahini sauce, a sauce used for sandwiches, marinades and dips.
- Tahini (Sesame Seed Paste) Recipe
- Tahini is a paste made of ground sesame seeds which is used in many Near and Far East recipes.
- Quick & Easy Tahini Sauce Recipe
- Tahini is very simple and easy to make. Do it for a few times and you're bound to get to the desired flavor and texture. Only make sure you are using the best raw tahini you can.
- Homemade Tahini Recipe | Recipezaar
- Homemade Tahini
- How to Make Tahini - Sesame Tahini Video
- Learn how simple it is to make tahini sauce, a popular Middle Eastern topping for falafel, and an ingredient in both baba ganoush and hummus.
Buying Tahini Online
In case you don't want to do tahini dip by yourself, you can also order ready made tahini dip online.
You Like Dips, Here Are More
More About Tahini
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food_monkey
Oct 27, 2011 @ 8:06 am | delete
- I love tahini, nice pics :)
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TravelingRae
Jul 30, 2011 @ 11:02 pm | delete
- Ah, tahini, the secret ingredient to deliciousness. Glad to see a lens about it.
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maplesyrup
Oct 9, 2010 @ 11:05 pm | delete
- I love using tahini. I make a potato salad and replace the mayonnaise with tahini. It is great eaten as a sauce for fish and of course with hummus and baba ghanoush! Yummy lens!
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DoraArtDesignStudio
Mar 12, 2009 @ 9:32 am | delete
- Well, I have to say, this was an interesting lens. Most of it is in the video form which I didn't think was what lenses were about. Ik thought it would have been interesting in narrative form.
In my Greek/Armenian culture tahini is a staple. Hummus is the product of the tahini and the chick peas, and it's no big deal if one doesn't add tahini to the hummus. I should write my own lens!
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Caravansarai
Nov 16, 2008 @ 11:29 am | delete
- Egyptians add equal parts of vinegar and lemon juice to their version of tahini. I like both the Greek and Egyptian versions very much. Great lens!
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![hummus 05.06.09 [126] by timlewisnm](http://static.flickr.com/3554/3521372788_6564437276_s.jpg)

