Tasty Holiday Recipes-Side Dishes

1) Mix dressing and honey in large bowl (I recommend using a larger bowl than the one in the picture. It was hard to mix the ingredients).

2) Add remaining ingredients.

3) Mix lightly.

4) Refrigerate at least 1 hour.

Heat oven to 350ºF.

1) Mix dressing and milk in large bowl until blended.

2) Add remaining ingredients; mix lightly.

3) Spoon into 8-inch square baking dish.

BAKE 20 to 25 min. or until heated through. If you're adding chicken or turkey bake 30 to 35 minutes.

1) Cook potatoes in large saucepan of boiling water 20 min. or until tender.

2) Cook bacon. After it is cooked crumble it into little pieces.

3) Drain potatoes after they are done cooking.

4) Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy.

5) Stir in cheese.

6) Enjoy!

Preheat oven to 350°F.

1) Mix all ingredients except half can of the onions in 1-1/2-qt. casserole dish. (I cut this recipe in half in the pictures)

2) BAKE 30 min.

3) Top with remaining onions. Bake an additional 5 min.

1) Cut eggs in half lengthwise. Remove yolks; mash in small bowl.

2) Add dressing, relish, mustard and seasonings; 3) mix well.

4) Spoon or pipe yolk mixture evenly into centers of egg whites.

Serve immediately. Or, cover and refrigerate until ready to serve.

1) Place greens in large glass bowl

2) Top with layers of celery, peppers, onions, bacon, peas and whatever else you want to add.

3) Spread the mayonnaise over the peas, completely covering the top of salad and sealing to edge of bowl.

4) Sprinkle with cheese.

5) Refrigerate 2 to 12 hours to blend flavors. If desired, toss before serving