Thanksgiving Safety Quiz

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Ranked #12 in How-To, #126 overall

Are you ready for a SAFE Thanksgiving? Are you sure?

Thanksgiving ~ time for family, food and good times.  Are you ready for a fun and SAFE Thanksgiving this year?  Test your Thanksgiving safety knowledge here.  Do you dare?  Have some fun with this Thanksgiving Safety Quiz, check out the resources and share this page with your friends and family.

Most importantly, take just a little extra time to make sure your Thanksgiving holiday is safe for your loved ones.

Happy Thanksgiving!

Thanksgiving squid graphic provided by tagsforkids

Thanksgiving Safety Quiz 

See what your score is, then challenge a friend!

Think you can get them all right? Go ahead, give it a try and let's see what you're made of!

Think you can get them all right? Go ahead, give it a try and let's see what you're made of!

Thanksgiving Safety Tip: Keep It Clean! 

Utensils, cutting boards, counters, spoons, plates and bowls

Not only will you save lots of clean up time later, but you can stop bacteria growth in its tracks. Prevent cross contamination by using one cutting board exclusively to cut raw meat. Thoroughly clean your cutting surfaces and knives after each use with soap and hot water. Don't re-use a platter or plate that has held raw meat unless it has been thoroughly washed, either. Use separate spoons and/or forks when sampling and don't sample again with a used spoon; wash it before re-using it. Don't taste from the same spoon that you used to stir the pot. Yikes ~ big germ-spreader!

Thanksgiving Food Safety Links For More Tips 

Thanksgiving

Thanksgiving Day Food Safety Tips
Very good tips here! (pdf file; you will need acrobat reader to view)
Countdown to the Holiday
Step by step instructions and timetables for planning a Thanksgiving turkey dinner.
Thanksgiving and Your Family - Have a Safe Holiday
Interesting facts and tips to help your family have a safe Thanksgiving.
Ask Karen
Do you have questions about food safety? Ask Karen, FSIS' "virtual representative," and get your answer online.
Butterball - Food Safety
By following these simple food safety guidelines, you can prepare your meals properly and ensure that you and your guests safely enjoy every bite.
Tips for a Safer Thanksgiving Dinner
Thanksgiving stirs memories of baking pies, Grandpa's stuffing, and overflowing tables of food. But, did you know that improperly handled Thanksgiving food causes more than a half million cases of food borne illness every year?

No question is too tough for these turkey talkers, and they are ready and excited to tackle any challenge you throw at them. Give them a call at 1-800-BUTTERBALL (1-800-288-8372) throughout November and December.

Spotlight On Safety ~ Use A Poultry or Food Thermometer 

Every kitchen should have one or more food thermometers

TIP: Check to make sure every part of the turkey reaches a minimum internal temperature of 165 degrees F, even if your turkey has a pop-up temperature indicator. Check the innermost part of the thigh and wing, and the thickest part of the breast.

MIU #90039 Dial Instant Read Thermometer

Amazon Price: $6.99 (as of 11/29/2009)Buy Now

This MIU France #90039 "rapid response" Thermometer registers internal food temperatures up to 220 degrees Fahrenheit instantly and accurately. It is most effective when used with roasted or rotisserie-cooked meats and poultry. A protective case with pocket clip safely stores thermometer when not in use.

Thanksgiving Safety Tip: The Turkey! 

Thawing, cooking and storing the turkey

Follow food safety guidelines when thawing turkeys. Refrigerator thawing takes about 24 hours for every 4 to 5 pounds of turkey in a 40° F refrigerator. You can also thaw the turkey by leaving original wrapping intact and submerging in COLD water for approximately 30 minutes per pound, changing the water every 30 minutes.

If you're going to stuff the turkey, use a moist stuffing rather than a dry one. Heat kills bacteria better in a moist environment. You could always cook the stuffing in a separate casserole. That's what I do.

A whole turkey should be cooked to a minimum internal temperature of 165 °F throughout the bird. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Cut the turkey into small pieces; refrigerate stuffing and turkey separately in shallow containers within 2 hours of cooking. Use leftover turkey and stuffing within 3-4 days or freeze them. Reheat to a temperature of 165 °F or until hot and steaming.

thanksgiving card

 

Thanksgiving "Cornucopia Harvest" Party Set - Serves 20

Amazon Price: $19.99 (as of 11/30/2009)Buy Now

You'll get almost everything you need for a party in this set. This serves 20 people! It's all brand new, never used, and it all has the same theme. You'll get Napkins, Dinner Plates and Cups. Its the perfect quick buy to add onto any Thanksgiving party.

Thanksgiving Safety Tips For Pets 

Keep them safe too!

Pets 911 - Thanksgiving Safety Tips
Thanksgiving is a great time of the year filled with the first chills of winter and the warm relief of fabulous feasts. It is hard enough to show self control during this eating frenzy, so Pets911.com is offering some great advice to keep you and your pet on the safe and happy Thanksgiving trail.
ASPCA | Thanksgiving Safety Tips
Pet Care: Pet Care Tips: Thanksgiving Safety Tips: Check out the following tips from ASPCA experts for a fulfilling Thanksgiving that your pets can enjoy, too.

Don't Miss These Super Duper Squidoo Holiday Pages! 

About Me 

Lensmaster boutiqueshops has been a member since April 29 2006, has rated 1,012 lenses, favorited 395, and has created 115 lenses from scratch. This member's top-ranked page is "Thanksgiving Dinner With Our Troops". See all my lenses

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