Meatballs
I recommend this meat recipe book
The Best Meat Recipes (Best Recipe Classics Paperback)
Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.
The best meatball recipe
1 pound ground beef
1 pound ground pork
1 cup bread crumbs
1 cup Parmesan cheese
4 eggs
1 cup cold water
Method
In a saucepan mix tomato sauce, tomato paste, olive oil, garlic, and
spices. Simmer over low heat. Mix beef, pork, and bread crumbs. Beat
the eggs lightly with the water and add to the meat mixture. Mix
well. Roll into balls, drop into the sauce and cover. Cook over low
heat 3 to 4 hours to thoroughly cook meatballs. Serve over pasta with
garlic bread.
Great Meat Recipe Books
How often do you have meatballs?
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