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6 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
6 pieces mozzarella string cheese
6 slices ham
1/2 cup butter, melted
1 cup seasoned dry bread crumb (Italian)
2 teaspoons granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
toothpick

Directions:Prep Time: 10 mins
Total Time: 20 mins

1. Cook on high heat for 10 -12 minutes. (can also use chicken tenders). Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place on wire rack (lowest). Cook until Outiside of chicken is is browned (crispy) and juices run clear.

2. Cook until chicken starts to become golden brown but not too dark! Remove lid asap. As it will keep cooking!

Serves 6 People

4 chicken breasts (frozen)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
1 pinch poultry seasoning
3 cups seasoned stuffing mix
1/4 cup water
4 slices swiss cheese

Directions:Prep Time: 10 mins
Total Time: 40 mins
1. In a baking pan: place chicken & add slice of cheese to each breast.
2. In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
3. Then crunch up stuffing into small bits, add to chicken.
4. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
5. Bake on HI for 30-35 minutes.

Serves 4