The Benefit of Herbs

Alernative Herbal Medicines Oregano Oil Products

If you have an infection, whether it be a bacterial, fungal, or parasitic infection, Oregano Oil is save to take for the short term, low dosages before meals.

Oregano oil is very strong and it is adviced that you take Oregano Oil strictly according to the instructions on the labe and not longer than a 2 weeks at a time, when needed.

Oil of oregano that I am talking about is not the common Kitchen type at all. Do not confuse the two.

Benefits:

Oregano Oil is a powerful antiparasitic

Oregano Oil benefits Teeth and gums

Oregano Oil is especially beneficial for sore joints, just rub some on to help with backache, arthritis and sports or strain injuries.

The most impressive relief from almost all forms of the symptoms caused by candida infection.

Take your life back. Choose a good Oregano Oil Product to get rid of Candida Yeast Infections.

I have placed this disclaimer because I am not a doctor nor do I have any medical training.

I can only write about what has helped me. You are strongly asked to consult your own doctor before rushing into anything or take medication that might harm you in any way.

I believe in alternative medicines when I have tried everything else.
Kindest regards
TrudyVan

Hi there TrudyVan here,

Fennel the herb is said to bring you good luck, I think most of us need a little more good luck, don't you?

Fennel contains rich sources of vitamins C & B, Potassium and fibre, as well as magnesium and iron.

Check out the amazon section for a great garden book
kindest regards
TrudyVan

Hi there TrudyVan here

What can Honey, cinnamon, cayanne pepper do for you? What a question?

There are numerous articles and tests that have been done that prove the health benefits of Honey, cinnamon and cayanne pepper.

Did you know that Honey and cinnamon can help for various illnesses and diseases.

check out this list:

1. UPSET STOMACH
2. GAS
3. LONGEVITY
4. INFLUENZA
5. PIMPLES
6. CANCER
7. IMMUNE SYSTEM
8. SKIN INFECTIONS
9. FATIGUE
10. BAD BREATH
11. HEARING LOSS

To name but a few of the many illnesses that honey and cinnamon is good for and a dash of cayenne pepper to stop the fat sticking inside of your veins.

I have been on this mixture now for a couple of months and I can tell you I will not go with it again.

This is how I take it: 1 tablespoon honey, 1/2 teaspoon ceylon cinnamon (level), and a 1/4 level teaspoon cayenne pepper mixed with a little luke warm warm and I have a hot cup of tea after I drink the mixture. I take it in the morning and in the night.

Check out the fantatic natural remedies books from amazon.

Remember to always consult your doctor before trying anything new.

Kindest regards TrudyVan

Hello there, TrudyVan here

I just had to share a copy of this most informative email that was sent to me.

I you like the information please feel free to share.

Kindest regards
TrudyVan

This is the email

"In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu.
Many of the farmers and their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in NZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. (And no, she is not in the onion business.) The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case.
Whatever, what have you to lose? Just a few bucks on onions!!!!!!!!!!!!!! Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder. I don't know about the farmers story...but, I do know that I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs... sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

But here is the other important side to remember.
LEFT OVER ONIONS ARE POISONOUS

I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later.

Now with this info, I have changed my mind......will buy smaller onions in the future.

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula.. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment.. He then talked about the quaint essential picnic, with the bowl of potato salad
sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.'

Also, dogs should never eat onions. Their stomachs cannot metabolize onions . Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause Adverse Stomach infections because of excess Bile secretions and even Food poisoning.

Please pass it on to all you love and care."

I hope you enjoyed this email and relevant information that the writter shared with us today