Created by SpicySun (contact me)
Spicy Sun Dips and Rubs! We are located in beautiful Virginia Beach, VA and bring to you the best rubs and dips made from the freshest herbs and s... (more...)
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A warm caribbean air is blowing across the water.....
Sitting back with your toes in the sand you hear only the melodic crashing of crystal clear blue-green waves. As the island sun is caressing your skin with warmth......you close your eyes......this must be paradise. The sweet sounds of the steel drum band from a nearby street festival awaken your senses.....for a moment. The aromas of a small village capture your nose as they prepare for a summer feast.
You can almost taste it.
Slow roasted meats bathed in dark, rich peppery sauces.
Sweet, tangy citrus infused with deep smoked spices.
Lively coconuts and lime....delicious sweet onions and fresh herbs!
At night the festival comes to life. The streets of the village are filled with celebration. The people dance and sing. They feast on rich foods. The cool citrus drinks dizzy the senses. Your soul is awakened with the mystic rhythm of the drums and you dance. And you dance.... The streets of the village bask in the glow of the bonfires and you once again feel that warm, gentle air blowing across the water. It lightly rocks the colored party lanterns strung thoughout the town.
You own this moment. You take a deep breath. It's unlike any other moment.......you close your eyes....
"This must be paradise. I believe it's time to party!" - spicy / 2007
Be sure and visit Spicy's other new lenses:
Spicy Sun!
World's Hottest Foods!
World's Sexiest Recipes!
SpicySunRocks.com
Spicy's Blog!
Spicy on MySpace
Kansas City Rub!
In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal. This recipe is mostly brown sugar, so it makes a deliciously, sweet rub. This rub is not recommended for hot and fast cooking because the sugar will burn. So avoid high temperatures when using it.INGREDIENTS:
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
PREPARATION:
Combine all ingredients together and transfer to an air tight container.
Adventures of Spicy Sun!
....Behind The Spice!
Spicy Sun Caribbean Rub!
....try our award winning rubs today!
Spicy Sun Caribbean RubA Spicy Sun favorite! The smell of brown sugar and spice heats up the air. Your Island Fiesta is beginning!!
Ingredients: Lemon Pepper, smoked paprika, brown sugar, parsley, salt, pepper, garlic
Buy It Now! $5.95
All major credit cards accepted through PayPal or use your PayPal account! Click Here to Order!
Rubs!
Bobby Flay's Chipotle Chile Rub
Ingredients:1/2 cup brown sugar, packed
1/2 cup chili pepper
1/2 cup coarse salt
2 tablespoons onion salt
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons black pepper
2 tablespoons mustard powder
1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)
Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
Rub For Beef Ribs!
This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. The sweet in this rub will balance the heat without detracting from it.INGREDIENTS:
1/4 cup paprika
1/4 cup mild or medium chili powder
1/4 cup brown sugar
1/4 cup ground black pepper
1 tablespoon cayenne
1 tablespoon garlic powder
1 tablespoon salt
PREPARATION:
Mix all ingredients thoroughly. Apply about 2 tablespoons of rub to each side of the rack. Prepare smoker and add ribs.
Spicy's Lenses
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Spicy Sun!
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A warm caribbean air is blowing across the water..... Sitting back with your toes in the sand you hear only the melodic crashing of crystal clear blue-green waves. As the island sun is caressing your skin with warmth......you...
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Jewelry Trends 2008
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This lens is a place to get together and discuss jewelry, retailing, trends, imports, and anything about jewels! As the season cools down, the jewelry colors are heating up!! We all expect to see warm tones in jewelry designs as the...
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World's Sexiest Recipes
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Spicy always believed herbs and spices were the best aphrodisiacs. Lets face it, the women love him..he is warm and hot, sweet and awful spicy!!!!! These recipes were made from all the encounters Spicy had throughout the years of traveling and partyi...
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European Castle Honeymoons!
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Did you ever imagine you were a Princess? And that your Knight in Shining Armor would come along, sweep you off your feet, and ride off to his elegant and breathtaking castle deep in the beautiful European Highlands? And that he would take your...
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World's Hottest Foods
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This lens will investigate the claims of the world's hottest foods. Spicy Sun travels the world in search of the spiciest, hottest and sexiest foods ever! Maybe it's time you tried one of these recipes yourself.
Spicy Sun's Pork and Bean Chili
SPICY PORK AND BEAN CHILIIngredients:
*1/2 lb sliced bacon
*4 lb boneless pork shoulder, cut into 1-inch cubes
*2 tablespoons vegetable oil
*1 large white onion, chopped
*1 to 2 fresh jalapeño chiles, seeded and chopped
*4 large garlic cloves, minced
*1 package Spicy Sun Pork Rub
*14-oz can beef broth
*2 cups water
*28- to 32-oz can crushed tomatoes
*2 (19-oz) cans small red beans or kidney beans, rinsed and drained
Directions:
*1) Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain. Pat pork dry and season lightly with Spicy Sun Pork Rub.
*3) Add oil to pot and heat over moderately high heat until hot but not smoking. Brown pork in about 6 batches without crowding and transfer to a plate.
*4) Add onion and jalapeños and cook over moderate heat, stirring, until softened.
*5) Return pork to pot and add broth, water, tomatoes, garlic, and remainder of Pork Rub.
*6) Simmer chili, uncovered, stirring occasionally, until pork is very tender, about 2 hours. Stir in beans and bring to a simmer, stirring.
Serve with Sour Cream and Tortilla Chips. Serves 8.
Great Rub Recipe Cookbooks!
Spicy Sun Seafood Rub!
Spicy Sun Seafood RubWhen the boat pulls in, you'll be ready to party with the best seafood rub in the world. Perfect for fish, shrimp, and all ocean fare!
Ingredents: Paprika, lemon pepper, sea salt, peppers, old bay, and spices.
Buy It Now! $5.95
All major credit cards accepted through PayPal or use your PayPal account! Click Here to Order!
Spicy Sun's Nuclear Wings!
Ingredients2 pound chicken wings, cut up, buffalo style
6 each - chili peppers, sorano whole
6 each - chili peppers, red whole
10 each - jalapeno peppers, whole
2 cups - white wine
1 bottle - tabasco sauce
1/2 bottle - worcestershire sauce
10 tablespoons - cayenne pepper
5 tablespoons - Spicy Sun's Caribbean Rub
1 tablespoons - salt
3 tablespoons - pepper
1/2 cup - vinegar
1 each - fire extinguisher
Don't attempt to eat with an ulcer.
Spicy Sun Lemon-Garlic Rub!
Spicy Sun Lemon-Garlic RubChicken and fish never tasted so good with our Lemon-Garlic rub. Grilled, baked or even pan-fried, the taste will make you come alive!
Ingredients: Minced garlic, onion, parsley, lemon pepper, sea salt and brown sugar.
Buy It Now! $5.95
All major credit cards accepted through PayPal or use your PayPal account! Click Here to Order!
Spicy Stuff on Amazon
The Great Chiles Rellenos Book
Amazon Price: $11.53 (as of 05/17/2008)
Jump Up and Kiss Me: Spicy Vegetarian Cooking
Amazon Price: $15.96 (as of 05/17/2008)
Crazy from the Heat: Dave's Insanity Cookbook
Amazon Price: (as of 05/17/2008)
Super Secret Smokey Spice Rub!
Smokey Spice Rub2 tablespoons smoked sweet Spanish paprika
2 teaspoons brown sugar
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Stir together all ingredients in a small bowl. Store in a covered container for up to a month.
Rub 1 tablespoon per pound onto meat, poultry or fish.
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