A&W Chili Dogs
Applebee's Classic Patty Melt
Benihana Japanese Fried Rice
Boston Market® Meatloaf
Chili's® Boneless Buffalo Wings
Chili's Southwestern Eggrolls
Cracker Barrel's Hashbrown Casserole
Disney Dining - Favorite Restaurant Recipes from Walt Disney World
Emeril's Creole Seasoning
Hard Rock Cafe® Tupelo Style Chicken
IHOP Country Griddle Cakes
K.C. Masterpiece® Original Barbecue Sauce
KFC Cole Slaw
KFC Honey Barbecued Wings
Lone Star Steakhouse Chili
Macaroni Grill Penne Rustica
McDonald's Big Mac
O'Charley's Baked Potato Soup
Olive Garden Capellini Pomodoro


and many more!

The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals

This book is truly amazing. I have two children who won't eat a mini-carrot between them, and they are now downing veggie after veggie without suspecting a thing!! Here is the funny thing- it works on my husband too! He claims he doesn't like sweet potatoes, but he has eaten them in so many things now- I just wait and tell him afterwards (haha, guess what you just ate?!). Do I feel guilty about sneaking veggies? Not at all! Whatever I can do to help my family be healthier, I would do in a heartbeat. I have a couple of hints- first of all, buy all of your veggies at once and spend about 3 hours one afternoon once per month making the five most common veggie purees. Pour them into individual serving size freezer bags and then put all of the little bags into a gallon bag (one per type of puree), label them, and you are good to go! This is much easier than trying to puree veggies for each meal, it would become so time-consuming that you would be tempted to change your mind at the last minute and make something easier (and less healthy). I grab a bag out of the freezer, quickly defrost and then stir it in with the kids mac n' cheese, chocolate pudding, and all sorts of other "treat food" that all of a sudden become vitamin-rich dishes. I also pre-make some of the breading and flour mix too, and keep them vacuum-packed...it really simplifies things at dinnertime. Likewise, I make the breakfast cookies in a triple recipe, and save them and freeze them for a quick, easy and healthy breakfast. The meat recipes in this book are also excellent- the sloppy joes, meatballs, and the meatloaf- as well as the baked ziti and the pizza- are especially fabulous. This is the first book that I have felt compelled to write a review about, but I felt I absolutely had to do it! We have been eating almost exclusively on recipes from this book for a month now and we all feel so much healthier. Kudos to Missy Chase Lapine! Thank you!

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

Red Lobster® Cheddar Bay Biscuits
White Chocolate RaspberryTruffle® Cheesecake Factory®
Romano's Macaroni Grill® Penne Rustica®
California Pizza Kitchen® Thai Crunch Salad
Original Pancake House® Apple Pancake
Chili's® Southwestern Eggrolls
Houston's® Chicago-Style Spinach Dip
Tony Roma's® Baked Potato Soup

Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.