Truffles

Truffles are naturally occurring fungi that have a distinct taste that no other naturally occurring substance can replicate. Due to their rarity and underground location, truffles are often found with the use of trained animals.

It is extremely important to know where your truffles are coming from. In an effort to establish sustainable business practices, Tartufi Unlimited has established relationships and buys from the most reputable foragers in Europe and North America, picking truffles only in-season to preserve the future of the truffle resource.

Truffles are a species of subterranean fungi, whose sporocarps are widely regarded as the gem of the kitchen. While the Perigord and Italian White truffles are the most commonly commercialized, Tartufi Unlimited is proud to provide any species of truffle that is typically used for culinary purposes.