Easy Tuna Noodle Casserole Recipe
Tuna Noodle Casserole Recipe
Have you been looking for the perfect Tuna Noodle Casserole recipe to fix for dinner? Try this one out! This tuna noodle casserole is really quick to fix and easy to store in freezer for left overs! Or prepare this recipe ahead of time and freeze! Either way it is really simple and will make cooking dinner easy for you! This Tuna Noodle Casserole Recipe is super easy to fix and comes out tasting great!
MomsWhoThink.com
Tuna Noodle Casserole Recipe
Ingredient list for Tuna Noodle Casserole Recipe
Ingredients for Tuna Noodle Casserole Recipe1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 +1/2 cup milk
1 cup sharp Cheddar cheese blocks
2 (6 ounce) cans tuna, drained
1 (15 ounce) can peas, drained
1 (6 oz) Can dried onions
Now prepare your Tuna Noodle Casserole Recipe
How to fix this Tuna Noodle Casserole
Your family will love this Tuna Noodle Casserole Recipe!
1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a 2 quart casserole dish with cooking spray.
3. In a large pot of salted water, boil noodles until al dente. Drain well.
4. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles.
5. Spread evenly in prepared dish.
6. Bake in preheated oven for 30 minutes.
Enjoy your Tuna Noodle Casserole
Video for Tuna Noodle Casserole Recipe!
How to make Tuna Noodle Casserole Recipe!
Tuna Noodle Nutritional Information
Tuna Noodle Casserole Recipe Nutritional Information
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The Best Casseroles Cookbook
An easy to follow cookbook for casserole cooking!
With Cover & Bake, the editors at Cook's Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin' John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover & Bake, the editors set out to investigate the old standards and in the process have re-imagined the art of the one-dish meal to meet the demands of today's cook.
Cover & Bake (Best Recipe)
Amazon Price: $19.77 (as of 11/16/2009)
List Price: $29.95
Used Price: $12.75
Just a sampling of how I've been able to utilize this book:
1. Spend one day every month preparing 4-5 casseroles that go straight into the freezer.
2. Make one "fresh" casserole each week that is eaten right away.
3. Prepare the food for a party 2-3 days in advance so my final hours before the party are focused on cleaning up after my preschooler!
4. Share one casserole each week with elderly relatives; I can even make up individual sized portions easily.
5. Made a few casseroles for a friend's freezer while she was recuperating in the hospital.
6. Shared a few casseroles with a friend who was at home with her new baby.
Avg. Customer Rating: 
Usually ships in 5 to 7 weeks
Casserole Dish for Tuna Noodle Casserole
This casserole dish is perfect for making Tuna Noodle Casserole
Pyrex Bakeware Sculptured 2-Quart Casserole Dish, Clear with and Blue Plastic Lid
Amazon Price: (as of 11/16/2009)
List Price: $14.11
Product Features
* Great for lasagnas, casseroles, cakes, breads, and cobblers
* Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
* Pyrex glass is non-porous, so it won't absorb food odors, food flavors or food stains
* Clear glass allows you to watch your food as it cooks
* Made in the U.S.A.
Avg. Customer Rating: 
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Reply
- Treasures-By-Brenda Treasures-By-Brenda Nov 3, 2009 @ 4:45 pm
- I love that tuna noodle casserole is warm and comforting and delicious and nutritious.
Well done & blessed.
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Reply
- Pukeko Pukeko Oct 18, 2009 @ 12:01 am
- Found you on Cabaret Squidoo Great timing. I just asked my sister a few weeks back if she remembered mom's tuna noodle casserole recipe. I can't wait to give it and a few other recipes here a try. Great job. Blessed by a squidoo angel.
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Reply
- OhMe OhMe Oct 11, 2009 @ 2:33 pm
- This really sounds great and I think my hubby would like it so will be trying it soon. Lensrolling to my Broccoli Rice and Sausage Recipe lens. I hope you will add this to the Casserole Lenses plexo on that lens. Blessed!
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Reply
- Jun 22, 2009 @ 6:09 am
- A perfect recipe... Loved it a lot dear... Its my old favorite : )
Thanks : )
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Reply
- MsSnow4a MsSnow4a Apr 8, 2009 @ 10:28 pm
- Nice recipes, thanks for sharing.
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Reply
- TheGreenerMe TheGreenerMe Apr 2, 2009 @ 9:13 am
- This looks really easy to make. Sometimes with dishes like this, we'll make a whole 2nd batch and put in the freezer in a glass pan. They cook perfectly, as long as you slightly undercook the pasta (because of the long cook time for frozen pasta). I haven't had this since I was a kid. I wouldn't mind having it for dinner! Great work.
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Reply
- Sojourn Sojourn Apr 2, 2009 @ 1:41 am
- I haven't had tuna noodle casserole in forever - and I don't know why because I love it! Maybe it's because I didn't have a recipe - until now. Thanks!
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- tandemonimom tandemonimom Feb 24, 2009 @ 9:55 pm
- Mmmm, sounds like a grown-up version of a childhood favorite. I'll have to try this out soon! 5* for another great recipe!
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Reply
- Ramkitten Ramkitten Jan 16, 2009 @ 9:53 pm
- This is a staple in our house but served cold. Whenever we don't know what to make, it's tuna-noodle (or noona-toodle, as we sometimes call it). But our version is so basic. Tuna, mayo, pasta, a little bit of garlic salt actually, mix it up, chill it and oila! Toona-noony. Uh, tuna noodle casserole.
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Reply
- BarryKrost BarryKrost Jan 8, 2009 @ 12:02 am
- I will try this. I love tuna noodle casserole. Love it so much my college roommates made me stop making it when it was my turn to cook. Now I live along so....
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Reply
- stargazer00 stargazer00 Aug 24, 2008 @ 6:16 pm
- I love tuna casserole! And...I'm catchin' what your throwin'.
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Reply
- Susan52 Susan52 Aug 24, 2008 @ 8:52 am
- Another winner! I'll be honest - I'm not a tuna fan (except for fresh out of the boat), but I would try this. Love the cheese and the dried onion rings on top. Heck, I could leave out the tuna! Very nice lens. Love the art!
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