Tupperware On Sale, Tupperware Recipes, Tupperware Business

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or

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Earn 25% sales! Plus you'll get up to 35% off On Sampling of NEW PRODUCTS!!!
Plus you will have the opportunity to Earn even more! Gifts, trips, even an all expense Company Car!

No Parties required! You can sell only on-line if you like with your very own web site!
The web site is Free for the first 30 days! Customers visit your site and place their orders! Plus, our team's Tuppeware Director will update your site for you, FREE! You'll always have up to date offers for your customers!

With our on-line Tupperware group, you have no local rallies to attend!
All of our meeting are held on-line via a chat room! No baby sitters, or driving!
Work at your own pace! Sell what you want, when you want! No Pressures!

Tupperware requires a Social Security Number or Tax ID and a US Mailing Address.
This offer is valid in all 50 states, including Hawaii and Alaska - Military APO address are welcome!

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New Consultants who register in June can add the FridgeSmart Large Round, Large and Small Containers, for only $10

Retail Value $59.50

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Achieve $350 or more in personal sales during your first 30 days in business, and you qualify to add your choice of two popular products sets-the Vent 'N Serve 5 Pc. Large Set or the exclusive Modular Mates® Starter System to your kit for 60% OFF!

The Vent 'N Serve set is a $92.50 value and the Modular Mates set is a $105 value. You can purchase the Vent 'N Serve for Only $37 and the Modular Mates set for Only $44!

Better yet, when you achieve $700 or more in personal sales during your first 30 days, you qualify to purchase another one of these sets for 60% OFF!

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Modular Mates are the perfect organizing products - Modular Mates-lets everyone beat clutter. They're all offered in a new Clear, see-through material that lets you identify contents immediately.

Shop For Modular Mates

Here are some ideas for your Modular Mates....

Rectangular 1 2-3 lbs. powdered sugar

Rectangular 2 5 lbs. flour

Square 1 5 lbs. granulated sugar

Square 2 2 lbs. brown sugar

Oval 1 1 lb. baking soda

Oval 2 24 oz. Cornstarch

Super Oval 1 dry peas/beans

Super Oval 2 2 lbs. dried noodles

Super Oval 3 4.5 lbs. rice

Super Oval 4 standard cold cereal

Super Oval 5 large box of cereal

Oval 1 Raisins or Peanuts

Oval 2 Chex Mix, Fritos, or Combos

Oval 2 Trail Mix

Oval 3 Snack Crackers: Triscuits, Sociables, or

Wheat Thins

Oval 4 Keebler Town House Crackers,

Oreo Cookies

Rectangular 2 12 Popcorn envelopes or Puppy Chow

Square 2 Granola Bars/Power Bars

Square 2 Oatmeal packets/hot chocolate envelopes

Oval 2 Trail Mix

Oval 2 Chex Mix

Shop For Modular Mates

Watermelon Balls
6 bamboo skewers
3 c. watermelon juice
2 c. grapefruit juice
1 c. orange juice
2 tbsp. granulated sugar

Thread watermelon balls onto skewers. Freeze. In your Tupperware beverage pitcher, blend the watermelon juice, grapefruit juice, orange juice and sugar until sugar has dissolved. Chill thoroughly. Place frozen watermelon ball skewer in each glass. Fill with watermelon citrus cooler and serve. Serves 6.

This looks great served in the Tupperware Sheerly Elegant or Tupperware Ice Prisms Beverage Pitchers and Tumblers.

1 c. canned pitted cherries, drained
3/4 c. sugar
1/2 c. water
6 oz. box cherry jello mix
1 c. chopped nuts (optional)
1 c. crushed pineapple, drained
1 bottle (12 ounce) Coke Soda

Combine cherries, sugar and water; bring to a boil and boil for one minute. Stir in the gelatin mix using the saucy silicone spatula, add chopped nuts (optional) and crushed pineapples. Mix together, stir in coke soda. Pour into the Tupperware Jel-Ring mold and seal. Refrigerate for 6 hours. Unmold onto a serving plate.

Ingredients

1 cup plain yogurt

1 small onion, minced

1 ½ tbsp. lemon juice

1 tsp. cilantro, chopped

2 tbsp. Simple Indulgence Tandoori Spice Seasoning Blend

4 bone-in chicken thighs

4 drumsticks

Stir together yogurt, onion and garlic in a small bowl. Add lemon juice, cilantro and Tandoori Spice Seasoning Blend. Remove skin from thighs and drumsticks, and trim any fat. Place chicken in Season-Serve Container, pour yogurt marinade over chicken and coat well. Cover and marinade in the refrigerator for at least 2 hours or overnight.

Preheat oven to 500ºF Coat a wire rack with cooking spray and set it over a foil-covered baking sheet. Place chicken on rack. Bake the chicken to an internal temperature of 180ºF until no trace of pink remains in the center, 25 to 30 minutes.

Ingredients

½ cup finely chopped seeded and peeled cucumber

½ cup chopped seeded tomato

¼ cup minced red onion

2 tbsp. chopped fresh mint

1 tsp. Simple Indulgence Tandoori Spice Seasoning Blend

Combine cucumber, tomato, onion mint and Tandoori Spice Seasoning Blend in an Ice Prisms Small Bowl. Cover with seal and refrigerate until ready to serve.

Ingredients.....

A bag of chips ( the bottom crunched chips are the best)
1 Can of chicken (you can use cooked meat of any kind)
2 Cups of Cheese, Grated
2 Tbs. Of Southwest Chipotle Seasoning
Olives
Diced onions (Use Quick Chef)
Chilies (optional)
1 large Can of Enchilada Sauce (Red or Green)

Place layers of each ingredient into a microwave safe container
(suggestion: Vent 'N Serve). Place in Microwave for 10 min @ 70% Power. Remove from Microwave and let sit for 5 minutes. Serve warm with Sour Cream, additional Salsa, or some additional chips for dipping.

1 head of Romaine lettuce

3-4 Chicken Breast

5 Strawberries sliced

1 cup of Glazed Pecans

4-6 oz Feta cheese

10-15 Grape Tomatoes

Sliced Red Onion

Tupperware Italian Balsamic Salad Dressing

Using a Tupperware Microwave Dish (Vent 'N Serve, Heat 'N Serve, Oval Microwave Cooker), season chicken breast with Italian herb seasoning and cook 6 min. per lb. Hand tear lettuce and using Tupperware Salad Spinner rinse, drain and spin chopped lettuce. Next add onion sliced strawberries, feta cheese, tomatoes, and pecans. Diced chicken into pieces and add to salad. Mix all ingredients together. Serve with any of your favorite side dish or bread!

BALSAMIC DRESSING

3/4 c. water

1/4 c. balsamic vinegar

3 tsp. capers

2 tsp. Dijon mustard

1 1/2 tsp. basil

1 tsp. fresh parsley chopped

Combine the ingredients in Quick Chef. Adjust the vinegar to taste. Store in covered Tupperware container in the refrigerator. Makes 1 cup.

What's better than getting a gift? Getting a gift you really want.

Whether you are ready to say "I do," making a new house your home, or celebrating an upcoming birth, Tupperware can make your celebration even more enjoyable with products that will last a lifetime. Open your own Tupperware Gift Registry today by selecting from the list of events from the ´create your registry´ menu.

Wedding registries remain active for 18 months while all other registry types remain active for 60 days.

Frequently Asked Questions:

How Do I Start My Registry?

To begin registering your event at the Tupperware Wedding and Gift Registry, click on the type of event you are having (e.g.; Wedding) from the menu found when you place your pointer over the top of the ´create your regsitry´ navigation selection on the left side of your screen.

What Do I Need To Open A Registry?

To open a registry at the Tupperware Wedding and Gift Registry, you only need a valid e-mail address and the details of your event. This e-mail address will be used as your Gift Registry Login ID. You will be prompted for a password to ensure your information is kept safe.

Will You Display My Personal Information?

Tupperware respects the privacy of all of its visitors and customers. If you open a Gift Registry, we will display only your name, the date of your event, and the type of event you are registering. All personal information will be kept private in accordance with our Privacy Policy (see Web Shop Guide below for details).

How Long Does My Registry Remain Active?

All Tupperware.com Gift Registries remain active for a period of 60 days, except for a Wedding Registry, which stays open for 18 months (558 days). At this time, the duration of each registry cannot be changed by the registrant.

Create Your Registry Today....

Wedding

Baby Shower

Birthday

Anniversary

Ring Ceremony

House Warming

Retirement Celebration

Other / Wish List

Start Your Registry

Tupperware Feature on CBS Evening News with Katie Couric

Plastic is making a comeback in this weakened economy. Kelly Cobiella speaks to Tupperware CEO Rick Goings about the company's booming profits. Watch The Video

Ingredients

1 tbsp. olive oil

1 yellow onion, chopped

1 cup basmati rice

1 ¾ cups chicken broth

2 tsp. Simple Indulgence Tandoori Spice Seasoning Blend

¼ cup sliced scallions

1 tbsp. minced fresh parsley

In a Chef Series 2 ½ Qt. Nonstick Saucepan heat olive oil over medium heat; add onion and sauté until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with olive oil. Add chicken broth and Tandoori Spice Seasoning Blend, cover and cook over medium low heat until water is absorbed and rice is tender, about 15-20 minutes. Turn off heat and allow to rest covered 5-10 minutes. Add the scallions and parsley, fluff with a fork and serve. Serves 8

Ingredients

1 pkg. (8 oz.) refrigerated crescent rolls

1 pkg. (8 oz.) cream cheese, softened

1 garlic clove, pressed

4 tbsp. fresh cilantro, chopped and divided

1 tbsp. plus 2 tsp. Simple Indulgence Southwest Chipotle Seasoning Blend

1 green bell pepper, seeded and chopped

3 plum tomatoes, seeded and chopped

3 tbsp. red onion, chopped

1 can (2.25 oz.) sliced black olives

1 ripe avocado, seeded and diced

Preheat oven to 350°F. Unroll the crescent dough and divide into triangles. Arrange triangles in a circle on a pizza baking pan or stone with narrow ends toward the center. Press dough in pan, making sure to seal seams. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely. Place cream cheese into a medium Wonderlier Bowl and add garlic, 2 tbsp. cilantro and 1 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend. Using a Saucy Silicone Spatula, mix well and spread mixture evenly over the top of the cooled crust.

Place bell pepper, tomatoes, red onion, sliced olives, 2 tsp. Simple Indulgence Southwest Chipotle Seasoning Blend, and remaining cilantro into a medium Wonderlier Bowl. Lightly toss and fold avocado into the salsa vegetable mixture. Spoon the salsa vegetable mixture evenly over the cream cheese mixture. Slice and serve.

1/2 medium Watermelon
2/3 Cup Sugar
1/3 Cup Orange Juice
1 Tbsp Lemon Juice
1 envelope Unflavored Gelatin
1/2 Cup Cold Water

Scoop out the pulp and remove seeds from the watermelon. Place about 2 cups of the pulp in the Tupperware Quick Chef, cover and blend until smooth. Transfer the watermelon puree to a Tupperware Mix-N-Stor Plus Pitcher. Repeat with enough of the remaining Watermelon Pulp to measure 6 cups puree. Stir in the Sugar, Orange Juice, and Lemon Juice. Set aside.

In small saucepan soften the gelatin in cold water. Heat and stir till gelatin dissolves. Add gelatin mixture to watermelon mixture. Stir until combined. Pour mixture in to Cold Cut Keeper; cool completely. Apply seal. Freeze 2 hours or till partially frozen, Stirring after every hour.

Transfer Half of the partically frozen mixture to a Medium Mixing Bowl. Return remaining half to freezer. Beat mixture in mixing bowl with an electric mixer on medium Speed until light and fluffy. Pour mixture into Freez N Save container. Transfer remaining watermelon mixture to same Medium Mixing Bowl . Beat on medium speed till light and fluffy. Pour into Freez N Save container. Apply Seal. Freeze 4 to 6 hours or until firm. Let stand at room temperature for 15 tp 20 minutes before serving. Makes about 2 Quarts.

1 can crushed pineapple (in natural juices, 20 oz.)
2 Tbsp. light brown sugar
1 box angel food cake mix (16 oz.)

Directions

Drain pineapple, setting aside juice for later. Place pineapple in Base of Oval Microwave Cooker. Sprinkle brown sugar over pineapple. In Thatsa Bowl, combine cake mix with pineapple juice until moist. Pour cake batter over pineapple/sugar mix. Microwave on High for 7 minutes. Let cake sit for 2 minutes before serving.

Recipe Variation: Substitute peaches in juice for pineapple

Stock data as of Nov. 28. All per share data adjusted for splits through Jan. 12, 2009. We base the industry medians in this report on data for the Forbes Platinum 400 companies. Relative to market calculation ...

We are thrilled to share with you that Forbes.com (6,947,085 impressions) has ranked Tupperware Brands Corporation as one of America's Best Big Companies on its annual Platinum 400 list for 2009. This is a remarkable win for the company and we are honored to earn a top spot in one of the leading categories for Tupperware, which is "Household and Personal Products."

Each year, Forbes ranks each company by a number of growth rates and valuation measures. However, due to the current economic downturn, Forbes recognized the many challenges companies faced (slow sales growth, lowered earnings forecast, and negative stock market returns) and specifically took into account each company's debt-to-total capital level.

18.25 oz. pkg. chocolate cake mix
¼ cup water
3 egg whites
21 oz. can strawberry filling

In the Mix-N-Stor Plus Pitcher, combine all ingredients, blending well with the Saucy Silicone Spatula. Spray the Heat 'N Serve Round Container with cooking spray. Pour batter into container and place in microwave. Microwave on high for 10-11 minutes (depending on microwave power); cake should pull away from sides slightly and be slightly sticky on top. Toothpick should test clean when inserted into center of cake. If necessary, microwave an additional minute and check; repeat till done. Cool 4-5 minutes and invert onto serving place. Cool completely.

With Squeeze It Decorator, add whipped cream or topping around base of cake and on top of cake. Place sliced strawberries around cake and fill center with additional strawberries.

Ingredients:

1 cup quinoa
2 cups water
1 cup cooked corn and green pea mixed vegetables
14 1/2 oz can diced tomatoes and green chilies, drained
1 cucumber, peeled, seeded and chopped
2-3 tbsp lime juice
1 1/2 tbsp extra-virgin olive oil
1 tbsp Simple Indulgence Southwest Chipotle Seasoning Blend

Optional Garnish:

1/4 cup chopped fresh cilantro
ground black pepper to taste

Place quinoa and water in a Vent 'N Serve Medium Deep and microwave on high power for 5 minutes, reduce power to medium (5) and continue to microwave for 15-20 minutes until quinoa is tender and translucent. Let cool completely.

Stire in cucumbers, corn, peas, tomatoes, lime juice and oil. Toss to mix. Add cilantro and black pepper for a garnish.

Note: Quinoa is a type of grain that has been around for thousands of years. It is from South America, and is a tiny high-protein grain that is lighter and more nutritious than other grains. It is gluten free as well. You can find quinoa in the rice or organic isle of your grocery store.

Once in a great while Tupperware will become sticky. This is mostly due to years of use and people wonder how they can make their Tupperware feel as good as new. The solution is easy! Make a baking soda past, then rub it on your Tupperware and wash - your Tupperware will be as good as new!

While most Tupperware products are dishwasher safe, there are a few that are not. For example, the Ice Prism Bowls are not recommended for the dishwasher because you risk scratching the plastic. When you receive your Tupperware, please read the care instructions with each product to learn how to care for that piece of Tupperware.

All Tupperware should be placed on the top rack. If the plastic comes in contact with the element in the bottom of the dishwasher, you risk melting the plastic. If you have small pieces of Tupperware, especially seals, place them in your dishwasher caddy to ensure that they do not fall from the top rack.

Please note that melted Tupperware is not covered by the Tupperware Lifetime Warranty.

Limited Lifetime Warranty
Tupperware brand products are warranted by Tupperware against chipping, cracking, breaking or peeling under normal non-commercial use for the lifetime of the product.

If, due to unavailability, actual product replacement cannot be made, comparable product replacement will be made, or credit towards future purchases of Tupperware® brand products will be given.

This warranty gives customers specific legal rights, and you may also have other rights which vary from state to state. Warranty replacement items or parts will be subject to shipping and handling charges.

Products in the catalog marked with a Q symbol are guaranteed to be free of manufacturing defects. Please return it within one year of purchase to your Tupperware Consultant or Distributor for a free replacement. However, rusting is an example of an item not covered under the warranty due to improper care.

Here are some examples of damage that the warranty does not cover:

Microwave damage - foods with high sugar content can cause pitting.

Melting - If products touch the dishwasher element, stove top burner or any extremely hot metal objects, the heat can melt the product

Warping - Before September 1979 products were not dishwasher safe. When washed in the dishwasher they can warp

Cuts and Chewing - The warranty does not cover any products cut by a knife or other sharp objects. Damage from chewing is not covered.

Scratching - Products can scratch under normal use, but the warranty does not cover scratching.

Stains - Food stains and discoloration are not covered

How can you save money and the environment at the same time?

Tupperware is economical .....

65% of all produce purchased is never consumed, it's thrown away. Extend the life of YOUR produce with FridgeSmarts!

Stop tossing stale/crushed crackers and chips. Modular Mates keep your dry foods fresh and intact for months!

Stop buying bottled water and paying for the bottles over and over . . . use the sports bottle or insulated tumbler instead.

Save a ton of money using Tupperware to pack your lunch! (See below)

Save money on your energy bills by microcooking your meals.

Stop spending money on plastic baggies, wraps, paper plates and cups. Buy Tupperware once and let it last a lifetime.

Tupperware is ecological....

Stop throwing away food and creating more garbage! FridgeSmarts and Modular Mates can extend the life of your food.

Plastic water bottles create so much trash that some states are prohibiting the sale of them. Use and reuse your dishwasher safe water containers, including the sports bottle and insulated tumbler.

Stop contributing to landfills by throwing away plastic baggies, plastic wraps, paper plates and cups. Buy Tupperware once and let it last a lifetime.

Save a ton of money using Tupperware to pack your lunch! (See above)

Microcooking uses 1/7 of the energy your stove/oven uses, and cooks most foods in ½ to ¼ the time. Vent 'N Serves are great from freezer to microwave!

Tupperware is eco-friendly. . .

We'll help you save money and save the environment! How much are you spending on lunch?

A Typical American Lunch - (DISPOSABLE or pre-packaging)

Sandwiches sealed in plastic bags

Fruits and vegetables in plastic bags

Prepackaged chips, cookies, fruit bars, granola bars, cheeses, and fruit leathers

Prepackaged yogurts, applesauce, and puddings

Crackers, pretzels, chips, and other snack foods sealed in plastic bags

Disposable juice boxes, juice pouches, soda cans, water bottles, and milk cartons

Plastic forks and spoons

Paper napkins

Reusable lunchboxes and disposable paper and plastic bags

Average Cost: $4.02 daily or $723/ school year

A Waste-Free Lunch - (REUSABLE packaging)

Sandwiches and other main dishes, fresh fruit, fresh vegetables, and treats in a reusable lunch container. Note: Our containers also keep foods from getting smashed!

Cloth napkins

Stainless-steel forks and spoons

Reusable drink containers /sports bottle

Reusable lunchboxes

Average Cost $2.65 daily or $477/ school year

Savings equal approximately $250 each year!

With this type of lunch, lunch food items can also be bought in larger quantities. Waste-free lunches are not only a wise environmental choice; they are less expensive as well.*This info and chart courtesy of: www.wastefreelunches.org

Did you know that bringing lunch to school in disposable containers will add about 67 lbs of waste for every student each year?

READY GRAVY MIX

1 jar (2 1/4 oz.) instant chicken or beef bouillon powder (5 Tbsp. + 1 tsp.)

1 1/2 c. all purpose flour

3/4-1 tsp. pepper

Additional Ingredients for each batch of gravy:

3 Tbsp. butter or margarine

1 1/2 c. water

In a bowl, combine the first 3 ingredients. Store in a modular mate Super Oval 1 in
a cool, dry place.

Yield 8 batches (2 cups total)

To prepare gravy:

In a saucepan, melt butter. Add 1/4 cup gravy mix. Cook & stir until lightly browned, about 1 min. Whisk in 1 1/2 cup water until smooth. Bring to boil; cook & stir for 2 min. or until thickened.

Yield 1 1/2 cups.

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CREAM OF "WHATEVER" SOUP MIX

2 cups powdered nonfat dry milk

3/4 c. cornstarch

1/4 c. instant chicken bouillon

2 Tbsp. dried onion flakes (I use dried minced onion)

1 tsp. dried basil

1 tsp. dried thyme

1/2 tsp. pepper

Use in place of canned cream soups in casseroles or as a base for your own soups. It's much lower in fat & salt than the canned versions. Combine all ingredients, mixing well. Store in Modular Mate Super Oval 1.

To substitute 1 can of condensed soup; combine 1/3 cup of dry mix w/ 1 1/4 cup of cold water in a saucepan, cook & stir until thickened.

Add to casseroles as you would the canned product.
________________________________________

HERB MIX FOR RICE

5 Tbsp. beef or chicken bouillon granules

3 Tbsp. dried parsley flakes

2 Tbsp. dried minced onion

4 tsp. dried basil

2 tsp. dried thyme

1 tsp. garlic powder

Additional Ingredients for each batch of rice:

2 c. water

1 c. uncooked long grain rice

Combine for first six ingredients. Store in a Modular Mate Round 1 or Oval 1 in a cool, dry place.

Yield 4 batches (about 3/4 cup total)

To prepare rice:

In saucepan, bring water & 3 Tbsp. herb mix to a boil. Stir in rice. Reduce heat;
cover & simmer for 15 min. or until rice is tender and liquid is absorbed.

Yield: 4 servings
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CHOCOLATE PUDDING MIX

3 c. nonfat dry milk powder

3 1/2 c. sugar

1 2/3 c. cornstarch

2 1/2 c. unsweetened cocoa

Stir together until well mixed. Store in a Modular Mate Rectangle 2 container. (makes 10 cups) Shake contents before using.

To Prepare Pudding:

1 c. pudding mix

2 c. milk

2 Tbsp. butter

1 tsp. vanilla

Whisk together pudding mix & milk in a Vent N Serve Round Deep. Microwave at 50% power for 2-3 min., stirring halfway through. Continue until pudding thickens. Stir in butter & vanilla, and stir until butter melts. Serve warm, or pour into serving cups, cover & refrigerate.

_______________________________

ONION SOUP/DIP MIX:

2 c. powdered nonfat dry milk

3/4 c. cornstarch

1/4 c. beef bouillon crystals (I used granules)

2 Tbsp. dried onion flakes (I used dried minced onion)

1 tsp. dried basil leaves, crushed (I used regular dried basil)

Combine all ingredients & store in a Modular Mate Super Oval 1 in a cool, dry place.

To prepare:

1/3 c. onion mix per recipe. Blend w/ water for soup. Blend w/ sour cream for dip, etc.

"ALMOST HAMBURGER HELPER" MIX

2 c. nonfat dry milk

1 c. cornstarch

1/4 c. beef bouillon powder (I used granules)

2 Tbsp. onion flakes

1 tsp. dried basil

1 tsp. dried thyme

1 tsp. black pepper

2 Tbsp. dried parsley

1 Tbsp. garlic powder

Mix the ingredients together & store in a Modular Mate Super Oval 1 in a cool, dry place.

Use mix to Prepare the following dishes:

Chili Mac:

1 lb ground beef, browned and drained

1 c water

1/2 c macaroni noodles (uncooked)

2 cans chopped tomatoes

1 T chili powder

1/2 cup mix

Combine all and simmer 20 minutes or until macaroni is cooked.

Stroganoff:

1 lb ground beef, browned and drained

2 c water

1/2 c mix

2 c uncooked egg noodles

1/2 cup sour cream

Combine all except sour cream. Simmer 20 minutes or until noodles are tender. Stir in sour cream and serve.

Potato Beef Casserole:

1 lb ground beef, browned and drained

3/4 c water

6 potatoes, peeled and thinly sliced

1 c frozen mixed veggies

1/2 cup mix

Combine all and simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally. Remove cover and cook until excess water is evaporated.

Quick Lasagna:

1 lb ground beef, browned and drained

1/2 c mix

1 onion, chopped

2 c water

16 oz tomato sauce

3 c lasagna noodles, uncooked, broken in bits

1/4 c parmesan cheese

2 c mozzarella cheese, shredded

Combine all except mozzarella in large skillet. Bring to a boil, let simmer for 15 minutes or until noodles are cooked. Top with mozzarella. Turn off heat and let cheese melt.

Teriyaki Chicken

1 Tbsp. soy sauce
1 c. brown sugar
1 clove garlic, minced
1/2 tsp. ground ginger
1/2 c. white wine
4 chicken breasts

Combine all of the above ingredients together in the Tupperware Quick Shake Container except for the chicken breasts. Blend the ingredients with a few good shakes in the Quick Shake Container. Place the chicken breasts into the Tupperware Season-Serve Container and pour the marinade over top. Place in the refrigerator for 30 minutes then flip the container over and shake it around and put back into the refrigerator for an additional 1 hour. Grill the chicken breasts basting twice with the marinade being careful to not overcook the chicken. Grill until chicken is completely done, about 40 minutes. Great served with white rice.

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Pineapple Chicken

6 pieces of chicken
1 c. pineapple juice
1 pkg. Hidden Valley Ranch dressing mix
1 tsp. seasoned salt
1 Tbsp. corn starch
1/8 c. water

Mix together pineapple juice, dressing mix and the seasoned salt in the Tupperware Quick Shake Container and shake for approximately 1 minute. Marinate chicken pieces in the Tupperware Season Serve Container for 6-24 hours. Drain the sauce into a saucepan. Place chicken pieces in a baking pan that is lined with the Silicone Wonder Mat and bake skin side down for 45 minutes in a 350 degree oven. Mix together corn starch and water. Stir into marinade sauce and bring to a boil stirring often with the Saucy Silicone Spatula, when the sauce thickens, turn the chicken pieces skin side up and spoon some of the marinated sauce over the chicken. Bake for an additional 20 minutes or until done.

Cajun Chicken Breasts

4 boneless, skinless chicken breasts
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
1/4 teaspoon dried mint
1 tablespoon fresh, finely chopped parsley
2 tablespoons white wine vegetable cooking spray
1/4 teaspoon salt

In Tupperware Season-Serve Container, mix together garlic, parsley, salt, cayenne pepper and mint; stir in wine. Spread mixture on all sides of chicken breasts, cover and refrigerate at least 3 hours or overnight. At cooking time, spray non-stick frypan with vegetable cooking spray. Heat over medium high temperature about 1 minute, add chicken and cook about 5 minutes. Turn chicken and cook about 5 minutes more or until fork can be inserted with ease.

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Marinated Greek Chicken

2 lbs. boned & skinned chicken breasts
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. lemon juice
1/4 cup margarine
1/2 cup olive oil
1/2 cup chopped onion
1 tsp. seasoned salt
1/8 tsp. salt

Use the Tupperware Quick Chef to chop onion and set aside. In the Tupperware Thatsa Bowl combine garlic powder, olive oil, oregano, chopped onion, lemon juice, seasoned salt and salt. Pour 1/2 of the mixture into the Tupperware Season-Serve Container, add your chicken breasts and pour the remaining marinade over the chicken and seal. Place in refrigerator for 6-8 hours. To cook: melt maragrine in a skillet. Saute chicken pieces until tender and evenly browned or bake for one hour in a 350 degree oven.

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Apricot Chicken

6-8 pieces of chicken
1 small jar Apricot Marmalade
1 pkg. dry onion soup mix
8 oz. bottle Russian Salad Dressing

In the Tupperware Thatsa Bowl mix together the apricot marmalade, onion soup mix and Russian salad dressing until blended. Pour 1/2 of the mixture into the Tupperware Season-Serve Container and then pour the other 1/2 of the mixture onto of the chicken pieces. Seal container and refrigerate for 2-6 hours. Remove from refrigerator and place chicken pieces into a 9x13 baking dish and pour mixture from bowl on top of chicken pieces. Bake in a 350 degree oven for 1 hour or until done.
----------------------------------------
Garlic Rubbed Lemon Pepper Chicken

serves 4

4 (6 ounce) boneless chicken breasts
1/3 c. freshly squeezed lemon juice
2 Tbsp. extra virgin olive oil
2 tsp. Simply Garlic Seasoning Blend
Salt & Pepper to taste

Place chicken in the Tupperware Season-Serve Container. Baste with lemon juice and brush with olive oil. Rub with garlic seasoning blend, black pepper and salt. Marinate in the refrigerator for at least 4 hours. Preheat grill to high. Grill on each side for 6-7 minutes or until internal temperature reaches 170 degrees F. Let rest for 5-10 minutes before slicing.

-------------------------------------------------

Grilled Chicken With Rosemary

3 1/2 lbs. Chicken Parts
1/3 c. lemon juice
16 oz. bottle Italian Salad Dressing
1/3 c. honey
1/4 c. Worcestershire Sauce
2 tsp. paprika

Place chicken in a glass baking dish. In a bowl combine remaining ingredients. Reserve 1/2 cup of marinade. Pour remaining marinade over chicken and refrigerate for 3 hours in the Tupperware Season-Serve Container. When ready to cook, line the grill with foil and puncture at vent openings. Heat grill, remove chicken from marinade and discard marinade in baking dish. Grill chicken over medium to hot heat, turning and basting with the reserved 1/2 c. marinade until the chicken is done and cooked
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Southwest Marinated Chicken

3 tbsp. pureed chipotle peppers in adobo sauce
1/3 c. fresh orange juice
1/4 c. virgin olive oil
2 lg. cloves of garlic, minced
1 tsp salt
1 tsp. ground black pepper
4 pieces of chicken

In a bowl combine all ingredients. Stir to blend. Pour 1/3 of the mixture into the bottom of your Tupperware Season Serve Container. Layer 4 pieces of chicken on top and finish pouring the marinade sauce over top. Seal container and place in the refrigerator for 4 hours. Grill the chicken for 20 minutes on each side until done.