How To Cook Turkey | Cooking a Turkey
Turkey Cooking, Turkey Stuffing And Cooking Technique
Carla's turkey recipe regarding cooking with breast down is right. We always cook our turkey breast down until the last 30-45 minutes when we turn it for browning.
We also stuff the turkey with fruit. We soak mixed dried fruits in wine to cover until they absorb all the liquid (usually a couple of hours), then stuff in cavity along with a chopped onion, a couple of chopped garlic cloves, chopped carrot, and a couple of chopped fresh apples (unpeeled).
We *tent* the turkey with heavy duty foil, put it in the oven about 4:00 a.m. and don't touch it for several hours up.
I'm sure the results are similar to the apple juice, as the drippings are wonderful,
and the moist, succulent breast meat is to die for!
chef2chef.net
Best information, tips, and recipes for Turkey Cooking.
Carla's turkey recipe regarding cooking with breast down is right. We always cook our turkey breast down until the last 30-45 minutes when we turn it for browning.
We also stuff the turkey with fruit. We soak mixed dried fruits in wine to cover until they absorb all the liquid (usually a couple of hours), then stuff in cavity along with a chopped onion, a couple of chopped garlic cloves, chopped carrot, and a couple of chopped fresh apples (unpeeled).
We *tent* the turkey with heavy duty foil, put it in the oven about 4:00 a.m. and don't touch it for several hours up.
I'm sure the results are similar to the apple juice, as the drippings are wonderful,
and the moist, succulent breast meat is to die for!
chef2chef.net
Best information, tips, and recipes for Turkey Cooking.
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