Wow Sarap!
This is my list of top 10 ultimate comfort food ever exists in my mama's kitchen... It all comes in random!
I must say that when I was a kid I'm a bad picky eater from veggies to meats I just ignored it, a plain simple rule when I was young. But looking back right now I realize how these foods embrace me while growing up filled with fond memories I always cherish.
Since I love food more than ever!
Most especially if it's a comfort food that really does makes me feel better and gets me going so I decided a trip down memory lane and list whatever I can recall.
Photo Courtesy of Multi_Everything
First of all, what is a comfort food?
As defined by Wiki
The term comfort food refers to a style of familiar, simple food or drink that is usually home-cooked, or consumed in informal restaurants. The idea of "comfort food" is popular in western culture and not part of many other societies including East Asia.It is typically inexpensive, uncomplicated, and easy to prepare. Many people turn to comfort food for familiarity, emotional security, or as a special reward. The reasons a dish becomes a comfort food are diverse but often include pleasant associations of childhood. Small children often seem to latch on to a specific food or drink (in a way similar to a security blanket) and will repeatedly request it in high stress situations. Adults eat comfort food for a sense of continuity.
Comfort foods are typically composed largely of simple or complex carbohydrate, such as sugar, rice, refined wheat, and so on.
read the rest of the wikipedia article...
Is this one of your comfort food?
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Home Cook'in
white chicken chili
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home food
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Do you have an ultimate comfort food ever? What is it?
Fetching blurbs now... please stand byYes, pretty much!
poutine says:
Oh yes, I do! It's homemade macaroni and cheese with
plenty of the gooey stuff. Delicious to the lips and wonderful
for the spirit.
Posted July 04, 2009
zenithacme says:
hi! nice to meet you. your lens is totally different. when i really read through this i found it interesting.
Posted January 03, 2009
Celticozarkian says:
Home made chicken noodle soup on a cold day or when I have a cold. YUM!
Posted December 01, 2008
Nothing much really. I don't know.
Books about Comfort Food
...highly recommended!
#1 A glass of milk and chocolate cookies
first off the bat!
How can I forget these sweet chocolate cookies and a glass of milk! It comes almost everyday in the morning.
Photo Courtesy of Ultramarineblue
#2 Arroz Caldo
Filipino Rice Congee
I love arroz caldo!
It won't be so surprising why it's on my list... My taste of food is so eclectic mostly influence by the eastern culture. This recipe is perfect to ease colds due to the cold weather monsoon. I still enjoyed this every now and then.
Chicken Arroz Caldo Recipe
Recipe Courtesy of Open Source Food
You will need:
• 4 chicken thighs (or drumsticks)
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis (fish sauce)
• salt and pepper
Cooking Instruction:
Get a big pot hot and add some olive oil, and brown the chicken. This means don't move it until it has sufficiently browned on one side. Salt and pepper.
When you flip over the chicken, add the chopped onion or shallots and let it sautee until the other side of the chicken browns.
Add garlic, give a quick toss and add uncooked rice.
Mix around the rice and add the patis (vietnamese fish sauce works well too). Add ginger. Mix around and add chicken stock.
Cover and bring to simmer.
When simmer, bring heat to medium and continue to stir. Making sure rice doesn't stick to the bottom of the pot.
Continue to check the tenderness of the rice (much like risotto). If mixture is getting too thick, loosen with tepid water.
When rice is cooked just right, serve with chicken in a bowl and garnish with green onions and/or deep fried shallots and garlic and a grind of black pepper (white pepper works well too).
Photo Courtesy of everydayobjects
... you'll love this mixed rice recipes, too!
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Easy Mixed Rice Recipes
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I do admit that my usual everyday diet is never without rice. I am very much an obsessed rice-eater. I don't know if it is because I am Asian or probably it is what my stomach cravings can only satisfy. Why not! Anyway, you'll find here a lot of yum...
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# 3 Pancit
Pancit is similar to stir-fried noodles dish originated from China. It is made up of very thin rice noodles fried with soy sauce and some citrus and possibly with patis and variation of chopped meats and vegetables.
It is said that there are 15 variations of Pancit every region in the Philippines.
Just click here for free pancit recipes:
• Pancit Bihon Guisado Recipe by PinoyRecipe.Net
• Pancit Palabok Recipe by PinoyRecipe.Net
• Pinoy Recipe - filipino putahe lutong bahay - Pasta and Noodle...
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#4 What about some Buko Pie?
This is one of many indigenous food in the Philippines which is usually made as a pasalubong or keepsake for a relative or tourist in the country.
Traditionally, a buko pie is a pastry filled with sweetened young coconut. There are also a lot of variations of this pie often they use macapuno, a special type of coconut which is much thicker and sticky.
Click below for free buko pie recipes:
• How to Make Buko Pie
• Buko Pie Special
• Buko Pie a la Marketman - Market Manila
# 5 Eggs over Toast!
Oh, lovely!
One of the easiest breakfast preparation that I know...
This is how you do it, just in case.
All you need:
Buttered toast
Egg whites
Egg yolks
Seasoning (optional)
Let's get it on!
See to it that the buttered toast well warmed. Beat egg whites as you needed until stiff. Place egg yolks on toast slices, then cover the slices with egg whites. Season well.. if you want and let it brown in the oven or microwave.
That's it!
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Eggs, Eggs, Eggs
-
Eggs are one of my favorite foods. They are very versatile you can eat them at any meal and they are used in baking. They are even a favorite decoration at Easter time. This lens is all about the egg.
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...more egg recipe books!
highly recommended!
# 6 This is how you say it... Su-man!
Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar.
Su-man Recipe Links
- Suman - Recipes Wiki
- Ibos (Visayan) or suman (Tagalog) is basically malagkit (sticky rice) wrapped in either banana leaves or coconut leaves.
- Cassava suman recipe free recipe Downloads and recipe Reviews
- 1 Recipe 1 cup Cassava; grated 1/2 cup Coconut; grated or chopped 3/4 cup Sugar Banana leaves Mix all ingredients and wrap mixture in 2 layers of wilted ...
- Philippine Star - Articles - -
- There's the suman of our fiestas - sa latik, sa lihiya wrapped in coconut or banana leaf, in slabs or cylinders, in pyramids and such other favorite kakanin ...
- Pinoy Essentials - Filipino/Asian Home Grocer
- Suman Cassava 454g - 6 pieces / pack Suman Cassava 454g $3.25 · Suman Ibos 454g - 6 pieces / pack Suman Ibos 454g $3.50 · Suman sa Lihiya 454g - 4 pieces / ...
- Tupig, suman from Pangasinan » Pinoy Food & Other Cuisine :: Food ...
- Nov 4, 2006 ... Suman sa Lihiya from Batangas » Pinoy Food :: Filipino Food PhotoBlog » Blog Archive:. [...] Tupig, suman from Pangasinan [...] ...
# 7 Let's refresh with Halo-halo!
... from the word itself "mix-mix"
...so what's halo-halo?
For sure a lot of balikbayan's really missed this one!
Halo-halo is a traditional Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mung beans, kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar. Other components may include jackfruit (langka), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened corn kernels or pounded crushed young rice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.
Click below for more free halo-halo recipe links:
• Halo-Halo
• Halo Halo Recipe a Filipino Dessert by PinoyRecipe.Net
• HALO-HALO - Recipe Archives
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Here are some dish suggestions should anyone would like to sample Filipino cooking (whether from recipe or restaurant) - these dishes are fairly traditional and whoever cooks them couldn't go wrong. As one author has put it, exploration of Filipino dishes will not be an arduous trek, because Filipino cooking is easy.
...excerpt from Introduction to Filipino Cuisine
# 8 Chocolatey Champorado
...choooccccoooollllaaattteeey!
:For the Mexican drink, see Champurrado
Champorado () is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and of course sugar to make it taste sweeter. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.
The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal". It can be eaten as a snack or dessert as well. Sweet rice can be found in most aisles of an Asian grocery store.
Its history can be traced back from Mexico. During the so called "Barter Trade" between Mexico and Spanish Philippines, there were Mexican traders, slaves etc. who stayed in the Philippines and with them the knowledge of making Champurrado (this is the same reason why there is Tuba in Mexico). But through the years, the recipe changed; Filipinos eventually found ways to make the Mexican Champpurado a Filipino Champorado by adding rice.
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
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#9 Fish Sauce/ Bagoong
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken.
In parts of southern China, it is used as an ingredient for soups and casseroles.
Fish sauce, and its derivatives, impart an umami flavor to food due to their glutamate content.From Poot-Poot to Fish Sauce to Umami to MSG Seashore Foraging & Fishing Study. Retrieved 6 September 2009.
Fish Sauce Recipe
- 1 - pound Ostrich Strips
- 1 Tsp fish sauce 2 finely chopped Chilies 1 tsp sugar Betel leaves ... Add Broccoli, Mushrooms, Sugar, Oyster Sauce, Fish Sauce and stir fry for further ...
- Fish & Seafood: fish paste, grated lemon zest, teaspoon tabasco sauce
- grated lemon zest, teaspoon tabasco sauce, anchovy paste: Anchovy Paste ... .co.uk/Specials%20and%20Holidays/Anchovies%20origin%20uses%20recipes.htm ...
- soup recipes videos
- 2 1/2 tbsp Thai fish sauce 2 ½ tbsp fresh lime juice ... Com/Jamaican%20Recipes.asp Jamaican recipes are a very important part of Jamaican culture. ...
- Grilling Fish [Archive] - Message Boards - SouthernLiving.com
- We've tried all kinds of marinades and dry rubs, but frankly, I prefer just seasoned grilled fish with a sauce of some kind served on the side. ...
- Cooks.com - Recipes - Bagoong
- Add the bagoong sauce, sauteed pork, garlic, ginger, and onion. ... 1/4 c. salted fish (bagoong) 1 tsp. chopped ... yellow squash can be added. ...
- Preparation of Fish Bagoong and Shrimp Bagoong. What We Make ...
- ED264111 - Preparation of Fish Bagoong and Shrimp Bagoong. What We Make. Science and Technology Education in Philippine Society.
- How To make pinakbet with bagoong | eHow.com
- How to make pinakbet with bagoong. Pinakbet is a Filipino vegetable stew made with or without bagoong. I always thought that I'll never get the hang of ...
- Fish Sauce - Blogs, Pictures, and more on WordPress
- Fish sauce is an essential ingredient in much of both Thai and Vietnamese Cuisine. It needs to be there, as it imparts that certain, distinctive "something" ...
- Cookbook:Fish Sauce (Vegan) - Wikibooks, collection of open ...
- Jump to: navigation, search. Fish Sauce (Vegan). Category: Vegan recipes. Servings: 3 cups. Time: 1-1 1/2 hours. Difficulty: Very Easy ...
- Viet Nam - Iron Fortified Fish Sauce | GAIN - Global Alliance for ...
- Fish Sauce Viet Nam Viet Nam - Iron Fortified Fish Sauce To reduce the prevalence of iron deficiency anaemia (IDA) at a national level, by making affordable ...
- Kitchen Dictionary: fish sauce
- Fish sauce can be various mixtures based on the liquid from salted, fermented fish. ... Asian fish sauce is generally made from anchovies, salt and water, ...
- Cambodia Cooking Class - Phnom Penh - Fish sauce in Khmer Food
- Fish sauce is indispensable in the Cambodian kitchen as Cambodian food wouldn't be quite the same without it.
- NationMaster - Encyclopedia: Fish sauce
- Fish sauce is a condiment derived from fish that have been allowed to ferment. The term describes a wide range of products used in many different countries, ...
For Your Kitchen Must Haves!
Last but not the least! #10 Hot Chocolate!
This is all for now.
Hot Chocolate (also known as hot cocoa, drinking chocolate, or just cocoa) is a heated beverage that typically consists of shaved chocolate or cocoa powder, heated milk or water, and sugar. While hot chocolate is generally thought of as a drink consumed for pleasure, recent studies have suggested that hot chocolate possesses health benefits due to antioxidants that can be found in cocoa. Until the 19th century, hot chocolate was even used medicinally to treat ailments such as stomach diseases.
The first chocolate beverage is believed to have been created by the Mayan peoples around 2000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 A.D. The beverage became popular in Europe after being introduced from Mexico in the New World, and has undergone multiple changes since then. Today, hot chocolate is consumed throughout the world and comes in multiple variations including the very thick cioccolata densa served in Italy, and the thinner hot cocoa that is typically consumed in the United States.
Chocolate Recipe Links
All the best in the web here...
- HOTCHOCOLATE
- Featuring a wide range of desserts, as well as lunch and brunch. Menu, hours of operation, and contact information.
- Creamy Hot Cocoa - Allrecipes
- Creamy homemade hot chocolate for the ultimate in comfort.
- Hot Chocolate Recipes
- Coffee and hot chocolate go so splendidly well together, that I have included a collection of cocoa and hot chocolate recipes too.
- Hot Drink Recipes@Everything2.com
- Toblerone-based Hot Chocolate with Marshmallows filled with Mint Pesto · Poor Man's Mocha · Hot chocolate to die for · Hot Toddy ...
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The Latest Google Posts about Comfort Food
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- AP Business By GARY PERILLOUX GONZALES ? Hurricane Gustav's gusts nearly toppled a century-old former sugar cane building here beside Blue Runner Foods on ...
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- Ristorante Picolinos offers comfort food with a dash of elegance
- Either way, it's a likable place with food ranging from pizza to pasta to fancier Italian entrees. If you are already a Puget Sound Business Journal ...
- Newest 'Zelda' like comfort food
- Like your favourite comfort food, The Legend of Zelda: Spirit Tracks has all the elements that fans crave from Zelda games, particularly 2007's The Legend ...
Share to us your Ultimate Comfort Food ever!
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Reply
- Tyrowen Tyrowen Aug 16, 2009 @ 12:02 am
- Hey nice lens, keep it up!
Nice recipes you have here!
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Reply
- TeaLady TeaLady Aug 3, 2009 @ 4:03 am
- I'll have to try some of these...esp the coco rice!! mmmmmmm
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Reply
- Tipi Tipi Jun 5, 2009 @ 4:34 pm
- This is a beautiful lens and the way that you have dressed it up makes it very yummy!
Susie
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Reply
- MessiahMews MessiahMews Jun 5, 2009 @ 1:21 am
- I want to buy the Braun MX2050 PowerMax 525-Watt 58-Ounce Jug Blender, but it says the item is currently unavailable.
Do you know where else I can buy it?
Great lens, btw. Love the different formatting. Very refreshing.
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Reply
- spirituality spirituality Jun 2, 2009 @ 5:20 am
- Great lens - you've been blessed by a squidoo angel :)
- Load More
My Featured Foodie Lens!
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Easy Mixed Rice Recipes
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I do admit that my usual everyday diet is never without rice. I am very much an obsessed rice-eater. I don't know if it is because I am Asian or probably it is what my stomach cravings can only satisfy. Why not! Anyway, you'll find here a lot of yum...
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I've always craved for something delightfully sweet especially on my favorite bread and toast like putting some jams in it. Jams is a special kind of fruit preserves. It is prepared by cooking the whole fruit with sugar. The taste depends on the fla...
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Sounds like a slogan, somewhere? No! I just thought to gather some unique, healthy, easy and most especially homemade empanada recipes that you can actually try at the comfort of your home. Empanada is prepared similarly to a pie cut in pieces, maki...
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My Ultimate Comfort Food Ever!
-
This is my list of top 10 ultimate comfort food ever exists in my mama's kitchen... It all comes in random! I must say that when I was a kid I'm a bad picky eater from veggies to meats I just ignored it, a plain simple rule when I was young. But loo...
Join Squidoo and create your own lenses. They're free! Everyone's an expert on something. Anything that interests you probably interests someone else. CLICK HERE!
Featured At:
My Ultimate Comfort Food Ever! by Naiza Oclares is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at www.squidoo.com.
by NAIZA
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