Introduction to the Florida Lifestyle Part I
Hey everybody! Hopefully you have already perused lens #1 on Grilling, Patios and Outdoor Fun, and mastered my Grilled Teriyaki Salmon Dinner. I know, it was fabulous. You have thoroughly impressed your friends and loved ones, and now you need something even better. I'm thinking it's time to bring home the bacon. Well, how about the loin? If you haven't tried to grill a pork loin before I'm going to give you the VERY BEST recipe ever. It's totally simple and absolutely delicious!
Oh, and if you like that beautiful dining set in the photograph, you'll soon be able to purchase it for your own backyard at www.UTB-allweatherfurniture.com. I will feature this and many other fabulous sets on my new website that will launch this fall. We'll have the latest looks in all weather wicker and cast aluminim furniture that. It's really beautiful!
New Table of Contents
Great links for you to check out!
- all weather furniture blog
- Excellent blog about the use of all weather furniture in your outdoor space and tips on design planning.
- all weather furniture maintenance
- This page tells you how to care for and maintain your furniture investment.
Simple, Beautiful Rosemary and Garlic Crusted Pork Loin
Oh Yeah!
This is the best and easiest recipe for an amazing grilled pork loin.To feed four you'll need:
1 beautiful loin of pork
1/2c fresh rosemary finely chopped
4 cloves garlic
1/2c Extra Virgin olive oil
1t course salt
1/4t pepper
I like to throw the rosemary, garlic, salt and olive oil (a little oil at a time) in a food processor until it makes a thick paste. If you don't have a food processor a mortor and pestle works really well too!
Slather the paste on the pork loin and leave it outside of the refrigerator for about 20 minutes before grilling.
Start by grilling over high heat to brown each side of meat, then lower grill temp to medium for about 20 minutes, turning the meat 1/4 turn every few minutes. If you have a meat thermometer, use it -- just remember that the internal temp will still rise a couple of degrees after you take the meat off the grill. I'm not kidding when I say that overcooked pork is as bad for the soul as undercooked pork is for the body.
Let the loin settle for five minutes before cutting. It should have just the tiniest hint of pink juice inside.
Serve this with steamed asparagus and roasted potatoes for a real feast!
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CBlue
Sounds like some tasty pork! Five Stars. Posted September 05, 2008 |
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ClassyGals
Another great lens! Keep up the great work. Five stars and lensrolled again. Posted August 20, 2008 |
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KimGiancaterino
Welcome to Culinary Favorites From A to Z. Posted May 18, 2008 |
Tried to Pork Loin recipe and it was the best! Quick, easy and the most moist I have ever made! I do believe I will be using this one again for Father's day when I have a crowd to feed and are relaxing by the pool. Thanks for the recipe!
Posted May 13, 2008
