Unique Animal Gifts

The dodo (Raphus cucullatus) was a flightless bird endemic to the Indian Ocean island of Mauritius. Related to pigeons and doves, it stood about a meter tall, weighing about , living on fruit and nesting on the ground.

The dodo has been extinct since the mid-to-late 17th century. Database entry includes justification for why this species is listed as extinct. It is commonly used as the archetype of an extinct species because its extinction occurred during recorded human history, and was directly attributable to human activity, hence the phrase "going the way of the Dodos."

The adjective phrase "Category: wikt - :dead as a dodo|to be as dead as a dodo" means undoubtedly and unquestionably dead, whilst the phrase "Category: wikt - :go the way of the dodo|to go the way of the dodo" means to become extinct or obsolete, to fall out of common usage or practice, or to become a thing of the past.

An anaconda is a large, non-venomous snake found in tropical South America. They are found mostly in water, such as the Amazon River. Although the name actually applies to a group of snakes, it is often used to refer only to one species in particular, the common or green anaconda, Eunectes murinus,...

The horse (Equus ferus caballus) is a hoofed (ungulate) mammal, a subspecies of one of seven extant species of the family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC; by 2000 BC the use of domesticated horses had spread throughout the Eurasian continent. Although most horses today are domesticated, there are still endangered populations of the Przewalski's Horse, the only remaining true wild horse, as well as more common feral horses which live in the wild but are descended from domesticated ancestors.

There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are anatomically designed to use speed to escape predators, and have a well-developed sense of balance and a strong fight-or-flight instinct. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down. Female horses, called mares, carry their young for approximately 11 months, and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under saddle or in harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.

Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are over 300 breeds of horses in the world today, developed for many different uses.

Horses and humans interact in many ways, not only in a wide variety of sport competitions and non-competitive recreational pursuits, but also in working activities including police work, agriculture, entertainment, assisted learning and therapy. Horses were historically used in warfare. A wide variety of riding and driving techniques have been developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, and pharmaceuticals extracted from the urine of pregnant mares. Humans provide domesticated horses with food, water and shelter, as well as attention from specialists such as veterinarians and farriers.

Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word, pork, is often meant to denote specifically the fresh meat of the pig, but it can be used as an all-inclusive term, to include cured, smoked, or processed meats (ham, bacon, prosciutto, etc.) It is one of the most-commonly consumed meats worldwide,Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003. with evidence of pig husbandry dating back to 5000 BC.

Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is a taboo food item in Islam and Judaism, and its consumption is forbidden in these two religions.

Cattle, colloquially referred to as cows, are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draft animals (pulling carts, plows and the like). In some countries, such as India, they are honored in religious ceremonies and revered. It is estimated that there are 1.3 billion cattle in the world today.Breeds of Cattle at CATTLE TODAY In 2009 the cattle became the first livestock animal to have its genome mapped.

Marine biology is the scientific study of living organisms in the ocean or other marine or brackish bodies of water.

Category: Image - :World_ocean_map.gif?|thumb|right|World Marine Environment.

Given that in biology many phyla, families and genera have some species that live in the sea and others that live on land, marine biology classifies species based on the environment rather than on taxonomy. Marine biology differs from marine ecology as marine ecology is focused on how organisms interact with each other and environment and biology is the study of the animal itself.

Marine life is a vast resource, providing food, medicine, and raw materials, in addition to helping to support recreation and tourism all over the world. At a fundamental level, marine life helps determine the very nature of our planet. Marine organisms contribute significantly to the oxygen cycle, and are involved in the regulation of the earth's climate. Shorelines are in part shaped and protected by marine life, and some marine organisms even help create new land.

Marine biology covers a great deal, from the microscopic, including most zooplankton and phytoplankton to the huge cetaceans (whales) which reach up to a reported 48 meters (125 feet) in length.

The habitats studied by marine biology include everything from the tiny layers of surface water in which organisms and abiotic items may be trapped in surface tension between the ocean and atmosphere, to the depths of the abyssal trenches, sometimes 10,000 meters or more beneath the surface of the ocean. It studies habitats such as coral reefs, kelp forests, tidepools, muddy, sandy and rocky bottoms, and the open ocean (pelagic) zone, where solid objects are rare and the surface of the water is the only visible boundary.

A large amount of all life on Earth exists in the oceans. Exactly how large the proportion is still unknown. A lot of species living in oceans are still to be discovered. While the oceans comprise about 71% of the Earth's surface, due to their depth they encompass about 300 times the habitable volume of the terrestrial habitats on Earth.

Many species are economically important to humans, including food fish. It is also becoming understood that the well-being of marine organisms and other organisms are linked in very fundamental ways. The human body of knowledge regarding the relationship between life in the sea and important cycles is rapidly growing, with new discoveries being made nearly every day. These cycles include those of matter (such as the carbon cycle) and of air (such as Earth's respiration, and movement of energy through ecosystems including the ocean). Large areas beneath the ocean surface still remain effectively unexplored.

The dog (Canis lupus familiaris, ) is a domesticated subspecies of the Gray Wolf, a member of the Canidae family of the order Carnivora. The term is used for both feral and pet varieties. The domestic dog has been one of the most widely kept working and companion animals in human history. Amongst canine enthusiasts, the word "dog" may also mean the male of a canine species, as opposed to the word "bitch."

The domestication of the gray wolf took place in a handful of events roughly 15,000 years ago in central Asia. The dog quickly became ubiquitous across culture in all parts of the world, and was extremely valuable to early human settlements. For instance, it is believed that the successful emigration across the Bering Strait might not have been possible without sled dogs. Dogs perform many roles for people, such as hunting, herding, protection, and, more recently, assisting handicapped individuals. Currently, there are estimated to be 400 million dogs in the world.

Over the 15,000 year span that the dog had been domesticated, it diverged into only a handful of landraces, groups of similar animals whose morphology and behavior have been shaped by environmental factors and functional roles. As the modern understanding of genetics developed, humans began to intentionally breed dogs for a wide range of specific traits. Through this process, the dog has developed into hundreds of varied breeds, and shows more behavioral and morphological variation than any other land mammal. For example, height measured to the withers ranges from a few inches in the Chihuahua to a few feet in the Irish Wolfhound; color varies from white through grays (usually called "blue'") to black, and browns from light (tan) to dark ("red" or "chocolate") in a wide variation of patterns; coats can be short or long, coarse-haired to wool-like, straight, curly, or smooth.The Complete dog book: the photograph, history, and official standard of every breed admitted to AKC registration, and the selection, training, breeding, care, and feeding of pure-bred dogs. New York: Howell Book House, 1992. ISBN 0876054645 It is common for most breeds to shed this coat, but non-shedding breeds are also popular.

The tabby cat has a distinctive coat that features stripes, dots, or swirling patterns. Tabbies are sometimes erroneously assumed to be a breed of cat.A Tribute to Tabby Cats in all Their Manifestations. About.com:Cats. Retrieved on January 31, 2008 In fact, the tabby pattern is a naturally occurring feature that may be related to the coloration of the domestic cat's distant ancestor, the African Wildcat. Tabby color is found in many breeds of cat, as well as among the general 'moggy' (mixed-breed or mongrel) population. The tabby usually has an "M" mark on its forehead.

Bats are mammals in the order Chiroptera (). The forelimbs of all bats are developed as wings, making them the only mammals naturally capable of sustained flight (other mammals, such as flying squirrels, gliding possums and colugos, can only glide for limited distances). The word Chiroptera comes from the Greek words cheir (????) "hand" and pteron (??????) "wing," as the structure of the open wing is very similar to an outspread human hand with a membrane (patagium) between the fingers that also stretches between hand and body.

A measure of the success of bats is their estimated total of about 1,100 species worldwide, accounting for about 20 percent of all mammal species. About 70 percent of bats are insectivores. Most of the rest are frugivores, with a few species being carnivorous. Bats are present throughout most of the world. Bats perform a vital ecological role by pollinating flowers, and also serve an important role in seed dispersal. Many tropical plants are entirely dependent on bats.

Bats range in size from Kitti's Hog-nosed Bat measuring in length and in mass, to the Giant golden-crowned flying fox which has a wing span of and weighs approximately .

The family Chamaeleonidae are a distinctive and highly specialized clade of lizards. They are distinguished by their parrot-like zygodactylous feet, their separately mobile and stereoscopic eyes, their very long, highly modified, and rapidly extrudable tongues, their swaying gait, and the possession by many of a prehensile tail, crests or horns on their distinctively shaped heads, and the ability of some to change color. Uniquely adapted for climbing and visual hunting, the approximately 160 species of chameleon range from Africa, Madagascar, Spain and Portugal, across south Asia, to Sri Lanka, have been introduced to Hawaii and California, and are found in warm habitats that vary from rain forest to desert conditions.