Not Your Usual Zucchini Recipes

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Please, No More Zucchini Bread!

You've made every zucchini recipe in your cookbook, but you STILL have bushels of zucchini left. You've given zucchini away to everyone you know, you've left bags of it in the break room at work, but the garden just keeps producing more.

Try some of these less well-known recipes for zucchini. You'll be amazed and delighted.
Photo courtesy of Flickr and dey

Zucchini Mock Crab Cakes 

If you love crab cakes, you've got to try this unusual zucchini recipe.

Photo courtesy of Flickr and wEnDaLicious


2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Shape mixture into patties. Dredge in flour.

In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Zucchini Recipe for Mock Apple Squares 

You'll swear that they contain apples.

4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1-1/2 cups cold butter
FILLING:
8 cups sliced peeled zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup golden raisins

In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.

Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain.

Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins.

Spread filling evenly over crust. Sprinkle with remaining crumb mixture.

Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.


Classic Zucchini Recipes 

The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

Amazon Price: (as of 07/09/2009)Buy Now
List Price: $16.95

Both classic and imaginative multi-cultural zucchini recipes. Includes Mexican Rice, Zucchini, and Chicken Salad; Zucchini Paprikash; and Chocolate Zucchini Bread. Enthusiastically recommended by customers who purchased this book and reviewed it.

Avg. Customer Rating: Amazon Rating

Making Fried Zucchini Blossoms 

Pan-fried zucchini flowers

One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM!

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Zucchini Mock Apple Pie 

Try this yummy and unusual zucchini recipe.

Photo courtesy of Flickr and ^-^liz


mock apple pie with zucchini6 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)
1 cup granulated sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon vinegar
Butter
Pastry for two-crust pie

Preheat oven to 475 degrees. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove, drain well and cool.

In a bowl, toss zucchini with sugars, cinnamon, cream of tartar, cornstarch, and salt until well coated.

Place pastry in a 9-inch, greased pie pan. Fill with zucchini mix. Dot with butter, drizzle with vinegar. Top with crust.

Bake for 12 minutes at 475. Reduce heat to 350 and bake about 1 hour 15 minutes.


Chocolate & Zucchini Cake 

Possibily the tastiest zucchini recipe in the world.

Photo courtesy of Flickr and Tania Ho


2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1 cup light brown sugar
1 tsp vanilla extract
1 tsp instant coffee granules
3 eggs, at room temperature
2 cups zucchini, unpeeled, grated (about two medium)
1 cup chocolate chips

Topping :
1/4 cup light brown sugar
1/2 cup hazelnuts, toasted and chopped

Preheat the oven to 180°C (360°F). Grease a 3 quart (3 L) springform cake pan, and flour it or sprinkle with cocoa powder.

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.

Combine the sugar and butter, and mix until fluffy. Add in the vanilla extract and espresso powder, then the eggs, one at a time, mixing thoroughly between each addition.

Spoon in the flour mixture, reserving the last half-cup of it. Mix thoroughly, the batter will be thick.

Add the grated zucchini and the chocolate chips to the reserved flour mixture, and toss to coat. Fold in the batter, and blend thoroughly. Pour into the prepared cake pan, and flatten the surface with a spatula.

In a small bowl, combine the topping ingredients, and sprinkle all over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Turn out on a rack to cool for half an hour, then unmold.


You Might Like These Lenses on Zucchini and Other Food 

101 Things to Do with Zucchini on Amazon 

101 Things to Do with Zucchini (101 Things to Do With...)

Amazon Price: $9.99 (as of 07/09/2009)Buy Now
List Price: $9.99

Yummy recipes include toasty zucchini bruschetta, gazpacho salad, and stir-fried zucchini and shrimp. This book is part of the "101 Things to Do With..." series that includes books on soup, chocolate, yoghurt, and many other foods.

Avg. Customer Rating: Amazon Rating

What's Your Favorite Way to Prepare Zucchini? 

Grilled!

Just brush with olive oil and some fresh cracked s more...5 points

Breaded and fried

Can you see my almost-southern heritage peeking th more...3 points

Stuffed with goat cheese

a slim triangle is cut out of the zuke, then stuff more...1 point

As Lasagna (Gluten free)0 points

substitute the pasta noodles with long slices from more...0 points

Battered & fried

served with a cucumber & garlic dip...yummmm0 points

Zucchini Crust Pizza 

3 cups shredded zucchini
3/4 cup egg substitute
1/3 cup all-purpose flour
1/2 teaspoon salt
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded Parmesan cheese

In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto the bottom of a 12-in. pizza pan coated with cooking spray.

Bake at 450° for 8 minutes. Reduce heat to 350°.

Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted. Yield: 6 slices.

Sneak Some Zucchini Onto Your Neighbor's Porch Day 


Mark your calender for August 8, and remember to be sneaky.

Roasting Vegetables on Amazon 

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

Amazon Price: (as of 07/09/2009)Buy Now
List Price: $24.95

Roasting vegetables brings out a wonderful sweet, nutty flavor. Even vegetable haters will be pleasantly surprised at the rich new flavors. This books includes simple recipes like roasted green beans, as well as more complex creations that incorporate roasted vegetables into risottos, sauces , and other dishes. Highly recommended.

Avg. Customer Rating: Amazon Rating

Zucchini Soup 

Photo courtesy of Flickr and h. wren


1 cup chopped onion
1 cup thinly sliced celery
1 garlic clove, minced
1/4 cup chopped green pepper
1 tablespoon vegetable oil
2 pounds zucchini, chopped
2 medium tomatoes, chopped
3 cups chicken or vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 cup half-and-half cream or milk

In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil.

Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.

Stir in cream; heat through. Serve hot or cold. Yield: 8 servings (2 quarts).

Zucchini Blossom, Venice, Italy by Bruce Chashin 

24" x18"

Do You Need More Zucchini Recipes? 

Chocolate Zucchini Brownies
With chocolate chips and nuts. Great for picnics and snacks.
Phyllo Zucchini Pie
Zucchini, carrots, and fours kinds of cheese!
Baked Zucchini Chips
Tossed with olive oil, lemon juice and seasonings, and sprinkled with crumbled goat cheese.
Un-Fried Zucchini and Prosciutto Bites
Thin slices of zucchini are wrapped around Boursin cheese and prosciutto then topped with a whole wheat bread crumb crust and baked until golden.
Zucchini Bake
Somewhat unusual vegetable casserole, with mozzarella cheese, onions, tomato sauce and rolled oats.
Puffed-Up Zucchini
Mashed with butter and prepared horseradish, then topped with buttery cracker crumbs.
Zucchini-Cilantro Dip
Uses zucchini and garbanzo beans as a base. Yummy with chips, toasted baguette slices or veggies.
Zucchini Alfredo
Creamy and filling.
Five-Spice Muffins
With sunflower seeds, cinnamon, coriander, clovers, nutmeg, and vanilla.
Spicy Pakistani Zucchini
Zucchini with onion, tomatoes, yoghurt and a fragrant blend of spices.
Rainbow Veggie Chili
Delicious and colorful.
Zucchini Herb Casserole
Mixed with rice, green onions, herbs and lots of cheddar cheese.
Japanese Zucchini and Onions
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Not Red Spaghetti Sauce
With Italian sausage, mushrooms, and green onions.
Mexican Zucchini Soup
Vegan with a zip.
Curried Zucchini Soup
From The Moosewood Restaurant.

What Will I Do With All Those Zucchini on Amazon 

A great gift

What Will I Do With All Those Zucchini?

Amazon Price: $11.01 (as of 07/09/2009)Buy Now
List Price: $12.95

Great recipes from soup to dessert. A great gift idea for anyone in your life that grows zucchini.

Avg. Customer Rating: Amazon Rating

What To Do with Overgrown Zucchini 

Using and Preserving Overgrown Zucchini

http://www.rebuild-from-depression.com/blog Jeanie Rose from the "Rebuild from Depression" website shares how to use that overgrown squash that got away from you in the garden. She discusses recipe options and a method for freezing it.

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Zucchini Recipes on Flickr - Really! 

Click on the photos below for yummy recipes

Zucchini Tostadas by sonicwalker

Zucchini Tostadas

Lemon Zucchini Pizza by Jocelyn | McAuliflower

Lemon Zucchini Pizza

Zucchini fritters by Stephie189

Zucchini Fritters

zucchini-basil bread by tiny banquet committee

Zucchini-Basil Bread

Penne with Creamy Golden Zucchini by Rooey202

Penne with Creamy Golden Zucchini

zucchini bread by 46137

Zucchini Bread

Zucchini Potato Lemon-Thyme Mash by mellowfood

Zucchini Potato Lemon-Thyme Mash

Tunisian Couscous Soup by rexipe

Tunisian Couscous Soup

Zucchini sushi by VeganWarrior

Zucchini Sushi

Indian Stew by sweet mustache

Indian Stew

Ratatouille by Merlene

Merlene's Ratatouille

Stuffed Zucchini Flowers over Whole Wheat Spaghetti by Stef Noble

Stuffed Zucchini Flowers

Fresh Mozzarella, Zucchini and Garlic Pizza by monkeycat!

Fresh Mozzarella, Zucchini, Garlic Pizza

zucchini cheddar biscuits, about to be baked by bookgrl

Zucchini Cheddar Biscuits

Must-Haves for Your Kitchen 

Decorative or Functional

Home Grown Zucchini Frog

Amazon Price: (as of 07/09/2009) Buy Now

Gourmet Fruit Decorator

Amazon Price: (as of 07/09/2009) Buy Now

World Cuisine Upright Cucumber/Zucchini Peeler

Amazon Price: $32.50 (as of 07/09/2009) Buy Now

Browse Around Some of My Other Lenses - You May Find Some Great Gift Ideas and More Recipes 

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Your Turn! 

This is where you get to leave your comments and unusual zucchini recipes.

AppalachianCountry wrote...

We can't wait to try the crab cake and the pie recipes. Thank-you because we harvest alot of zucchini down here.

ReplyPosted May 08, 2009

ElizabethJeanAllen wrote...

I love zucchini bread, but its great in other dishes and yes, I've slipped it into sweets and treats
Great lens
Lizzy

ReplyPosted December 29, 2008

Czarque wrote...

Thanks for some interesting zucchini recipes!

ReplyPosted November 21, 2008

PastorKay wrote...

I'm salivating!

ReplyPosted October 16, 2008

Brainplug wrote...

The BEST zucchini recipe is one that uses the blossom. Oh, those are so good fried with a little egg and...?...some other stuff my dad puts on it! I'd have to check with him. I like a bit of fried zucchine, but fried zucchini blossoms are seriously hard to beat!

ReplyPosted October 15, 2008

mosdiva wrote...

Oh, I'll definitely be trying some of these...thanks for the recipes!

ReplyPosted September 30, 2008

mosdiva wrote...

Oh, I'll definitely be trying some of these...thanks for the recipes!

ReplyPosted September 30, 2008

WritingforYourWealth wrote...

Hah, who knew zucchinis could masquerade as apples? ;)

ReplyPosted September 24, 2008

Susan52 wrote...

I have to try those crab cakes, too. We love them, and this version sounds like an awesome substitute for the crab. Can't wait to try it! SquidAngel blessings to you!

ReplyPosted September 21, 2008

CherylK wrote...

Barbara, I just have to tell you that I made the Zucchini Mock Crab Cakes for dinner, tonight and they were just delicious! My husband loved them and so did I. So tomorrow I'm doing the Zucchini Mock Apple Squares and the next day...well, maybe the pizza or the Chocolate & Zucchini Cake...or both? I'd give you more stars if I could.

ReplyPosted September 11, 2008

 
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Where Did the Word "Zucchini" Originate? 

Thanks to lensmaster Jimmie for asking the question

"Zucca" is the Italian word for squash. "Zucchini" is the diminutive masculine version of the word.