Please, No More Zucchini Bread!
You've made every zucchini recipe in your cookbook, but you STILL have bushels of zucchini left. You've given zucchini away to everyone you know, you've left bags of it in the break room at work, but the garden just keeps producing more.
Try some of these less well-known recipes for zucchini. You'll be amazed and delighted.
Photo courtesy of Flickr and dey
Zucchini Mock Crab Cakes
If you love crab cakes, you've got to try this unusual zucchini recipe.
Photo courtesy of Flickr and wEnDaLicious
2 cups grated zucchini1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Zucchini Recipe for Mock Apple Squares
You'll swear that they contain apples.
2 cups sugar
1/2 teaspoon salt
1-1/2 cups cold butter
FILLING:
8 cups sliced peeled zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup golden raisins
In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.
Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain.
Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins.
Spread filling evenly over crust. Sprinkle with remaining crumb mixture.
Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.
Classic Zucchini Recipes
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
Amazon Price: $16.61 (as of 10/15/2008)
List Price: $16.95
Both classic and imaginative multi-cultural zucchini recipes. Includes Mexican Rice, Zucchini, and Chicken Salad; Zucchini Paprikash; and Chocolate Zucchini Bread. Enthusiastically recommended by customers who purchased this book and reviewed it.
Avg. Customer Rating: 
Making Fried Zucchini Blossoms
Pan-fried zucchini flowers
One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. Once stuffed, they are pan-fried and served piping hot. YUM!
Runtime: 9:41
734 views
1 Comments:
Zucchini Mock Apple Pie
Try this yummy and unusual zucchini recipe.
Photo courtesy of Flickr and ^-^liz
6 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)1 cup granulated sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon vinegar
Butter
Pastry for two-crust pie
Preheat oven to 475 degrees. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove, drain well and cool.
In a bowl, toss zucchini with sugars, cinnamon, cream of tartar, cornstarch, and salt until well coated.
Place pastry in a 9-inch, greased pie pan. Fill with zucchini mix. Dot with butter, drizzle with vinegar. Top with crust.
Bake for 12 minutes at 475. Reduce heat to 350 and bake about 1 hour 15 minutes.
Chocolate & Zucchini Cake
Possibily the tastiest zucchini recipe in the world.
Photo courtesy of Flickr and Tania Ho
2 cups all-purpose flour1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1 cup light brown sugar
1 tsp vanilla extract
1 tsp instant coffee granules
3 eggs, at room temperature
2 cups zucchini, unpeeled, grated (about two medium)
1 cup chocolate chips
Topping :
1/4 cup light brown sugar
1/2 cup hazelnuts, toasted and chopped
Preheat the oven to 180°C (360°F). Grease a 3 quart (3 L) springform cake pan, and flour it or sprinkle with cocoa powder.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
Combine the sugar and butter, and mix until fluffy. Add in the vanilla extract and espresso powder, then the eggs, one at a time, mixing thoroughly between each addition.
Spoon in the flour mixture, reserving the last half-cup of it. Mix thoroughly, the batter will be thick.
Add the grated zucchini and the chocolate chips to the reserved flour mixture, and toss to coat. Fold in the batter, and blend thoroughly. Pour into the prepared cake pan, and flatten the surface with a spatula.
In a small bowl, combine the topping ingredients, and sprinkle all over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Turn out on a rack to cool for half an hour, then unmold.
You Might Like These Lenses on Zucchini and Other Food
-
Mock Apple Pie
-
Wait. You want me to make an apple pie with no apples in it? Mock apple pie has a rich history from the settlers heading west across a young United States to the 20th-century suburban housewife. Read on to learn all about this culinary oddity.
-
The Absolute Best Zucchini Recipes
-
The absolute best zucchini recipes, zucchini holidays, zucchini videos, you name it and if it's about zucchini you'll find it here! Zucchini is a nutritious and versatile vegetable that often gets overlooked. It's light tas...
101 Things to Do with Zucchini on Amazon
101 Things to Do with Zucchini (101 Things to Do With...)
Amazon Price: $9.99 (as of 10/15/2008)
List Price: $9.99
Yummy recipes include toasty zucchini bruschetta, gazpacho salad, and stir-fried zucchini and shrimp. This book is part of the "101 Things to Do With..." series that includes books on soup, chocolate, yoghurt, and many other foods.
Avg. Customer Rating: 
What's Your Favorite Way to Prepare Zucchini?
Breaded and fried
Can you see my almost-southern heritage peeking th more...2 points
Stuffed with goat cheese
a slim triangle is cut out of the zuke, then stuff more...1 point
Zucchini Crust Pizza
3 cups shredded zucchini3/4 cup egg substitute
1/3 cup all-purpose flour
1/2 teaspoon salt
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 small tomatoes, halved and thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded Parmesan cheese
In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto the bottom of a 12-in. pizza pan coated with cooking spray.
Bake at 450° for 8 minutes. Reduce heat to 350°.
Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted. Yield: 6 slices.
Sneak Some Zucchini Onto Your Neighbor's Porch Day
Mark your calender for August 8, and remember to be sneaky.
Roasting Vegetables on Amazon
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
Amazon Price: (as of 10/15/2008)
List Price: $24.95
Roasting vegetables brings out a wonderful sweet, nutty flavor. Even vegetable haters will be pleasantly surprised at the rich new flavors. This books includes simple recipes like roasted green beans, as well as more complex creations that incorporate roasted vegetables into risottos, sauces , and other dishes. Highly recommended.
Avg. Customer Rating:
Zucchini Soup
Photo courtesy of Flickr and h. wren
1 cup chopped onion1 cup thinly sliced celery
1 garlic clove, minced
1/4 cup chopped green pepper
1 tablespoon vegetable oil
2 pounds zucchini, chopped
2 medium tomatoes, chopped
3 cups chicken or vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 cup half-and-half cream or milk
In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil.
Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.
Stir in cream; heat through. Serve hot or cold. Yield: 8 servings (2 quarts).
Gourmet Zucchini from Amazon
Boscovivo Roasted Zucchini 300Gr
Amazon Price: $9.99 (as of 10/15/2008)
Cascina Veneria Risotto with Zucchini and Saffron - 1lb. Bag
Amazon Price: $15.95 (as of 10/15/2008)
Zucchini Bread and Butter Pickles
Amazon Price: $4.25 (as of 10/15/2008)
Do You Need More Zucchini Recipes?
- Chocolate Zucchini Brownies
- With chocolate chips and nuts. Great for picnics and snacks.
- Phyllo Zucchini Pie
- Zucchini, carrots, and fours kinds of cheese!
- Baked Zucchini Chips
- Tossed with olive oil, lemon juice and seasonings, and sprinkled with crumbled goat cheese.
- Un-Fried Zucchini and Prosciutto Bites
- Thin slices of zucchini are wrapped around Boursin cheese and prosciutto then topped with a whole wheat bread crumb crust and baked until golden.
- Zucchini Bake
- Somewhat unusual vegetable casserole, with mozzarella cheese, onions, tomato sauce and rolled oats.
- Puffed-Up Zucchini
- Mashed with butter and prepared horseradish, then topped with buttery cracker crumbs.
- Zucchini-Cilantro Dip
- Uses zucchini and garbanzo beans as a base. Yummy with chips, toasted baguette slices or veggies.
- Zucchini Alfredo
- Creamy and filling.
- Five-Spice Muffins
- With sunflower seeds, cinnamon, coriander, clovers, nutmeg, and vanilla.
- Spicy Pakistani Zucchini
- Zucchini with onion, tomatoes, yoghurt and a fragrant blend of spices.
- Rainbow Veggie Chili
- Delicious and colorful.
- Zucchini Herb Casserole
- Mixed with rice, green onions, herbs and lots of cheddar cheese.
- Japanese Zucchini and Onions
- Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
- Not Red Spaghetti Sauce
- With Italian sausage, mushrooms, and green onions.
- Mexican Zucchini Soup
- Vegan with a zip.
- Curried Zucchini Soup
- From The Moosewood Restaurant.
What Will I Do With All Those Zucchini on Amazon
A great gift
What Will I Do With All Those Zucchini?
Amazon Price: $12.95 (as of 10/15/2008)
List Price: $12.95
Great recipes from soup to dessert. A great gift idea for anyone in your life that grows zucchini.
Avg. Customer Rating:
What To Do with Overgrown Zucchini
Using and Preserving Overgrown Zucchini
http://www.rebuild-from-depression.com/blog Jeanie Rose from the "Rebuild from Depression" website shares how to use that overgrown squash that got away from you in the garden. She discusses recipe options and a method for freezing it.
Runtime: 3:47
2267 views
1 Comments:
Zucchini Recipes on Flickr - Really!
Click on the photos below for yummy recipes
Zucchini Tostadas
Lemon Zucchini Pizza
Zucchini Fritters
Zucchini-Basil Bread
Penne with Creamy Golden Zucchini
Zucchini Bread
Zucchini Potato Lemon-Thyme Mash
Tunisian Couscous Soup
Zucchini Sushi
Indian Stew
Merlene's Ratatouille
Stuffed Zucchini Flowers
Fresh Mozzarella, Zucchini, Garlic Pizza
Zucchini Cheddar Biscuits
Must-Haves for Your Kitchen
Decorative or Functional
Zucchini Frog
Amazon Price: $10.00 (as of 10/15/2008)
Gourmet Fruit Decorator
Amazon Price: (as of 10/15/2008)
World Cuisine Upright Cucumber/Zucchini Peeler
Amazon Price: (as of 10/15/2008)
Visit My Other Food Lenses
-
INCREDIBLY GOOD RECIPES
-
I read cookbooks like most people read novels. The recipes here have all been tested and have earned the important "husband and kids" Seal of Approval. Most of them have also been tested at Girls' Night and passed with flying colors. I hope you enjoy...
-
Velveeta...Unwrapped
-
An in-depth look at one of the most villified foods in the United States. It's right up there with Spam. Get the history, find recipes you won't believe, learn how to make your own, find out what you do when someone gives you 30 pounds of Velveeta as...
-
How to Make Super Soup - Tips to Make It Tastier
-
I love soup! The possibilities are endless, from simple clear soups to thick, creamy potato soups. It can make a light repast or a complete, hearty meal. Simple or exotic. Savory or sweet. Such potential! What do you do when the soup just doesn't do...
-
Fresh Homemade Mexican Salsa: Traditional and Unusual Recipes and Ingredients
-
The term "salsa" covers a wide variety of tasty meal additions. It literally translates as "sauce," and you can put it on meats and veggies or use it as a dip for your chips. Whatever you do with your salsa, it's sure to spice up your meal. Read on t...
-
Possibly the Best Lasagna Recipe in the Entire World
-
When we think of lasagna, most of us imagine that rich concoction full of cheeses and usually meat, tomatoes, and large, flat pasta noodles. You might not immediately think of Mexico or Greece. You might not associate lasagna with shrimp or tofu or l...
-
Make a Perfect Pizza Crust - Part 2 - Let It Be!
-
Welcome to The Perfect Pizza Crust - Part 2. I'm exploring ways to make a pizza crust worthy of a "WOW!" In Part 2, we'll look at a hint that most experienced pizza and bread makers know about and use. However, it is very seldom included in recipes f...
-
Make a Perfect Pizza Crust - Part 1 - Something in the Water
-
Learn how to make a pizza crust that will rival ANYTHING you've ever tasted in a pizzeria. Making a great crust isn't difficult; you just have to know what to do. You are about to join an elite group of "upper crust" pizza makers. No more soggy or ca...
-
How to Make Pizza Dough Step by Step
-
Learn how easy it can be to make your own pizza right at home. I've included step-by-step instructions to help you make a tasty pizza crust. Making your own pizza is not only satisfying; it saves you a lot of money, too. Ingredients for pizza are muc...
-
Make a Perfect Pizza Crust - Part 3 - Chill Out
-
Welcome to The Perfect Pizza Crust - Secret #3! I'm exploring ways to improve the texture and taste of pizza crust, so that it rivals the very best pizzerias. Secret #3 has had the most dramatic impact of any I've tried so far.
Your Turn!
This is where you get to leave your comments and unusual zucchini recipes.
|
mosdiva
Oh, I'll definitely be trying some of these...thanks for the recipes! Posted September 30, 2008 |
|
|
mosdiva
Oh, I'll definitely be trying some of these...thanks for the recipes! Posted September 30, 2008 |
|
WritingforYourWealth
Hah, who knew zucchinis could masquerade as apples? ;) Posted September 24, 2008 |
|
Susan52
I have to try those crab cakes, too. We love them, and this version sounds like an awesome substitute for the crab. Can't wait to try it! SquidAngel blessings to you! Posted September 21, 2008 |
|
CherylK
Barbara, I just have to tell you that I made the Zucchini Mock Crab Cakes for dinner, tonight and they were just delicious! My husband loved them and so did I. So tomorrow I'm doing the Zucchini Mock Apple Squares and the next day...well, maybe the pizza or the Chocolate & Zucchini Cake...or both? I'd give you more stars if I could. Posted September 11, 2008 |
|
CleanerLife
I've had zucchini bread, but I never would have thought of using it in cake, or a mock apple pie! Posted September 07, 2008 |
|
MusicMadness
My wife once tried to trick me into eating Zucchini, by sneaking it into a chocolate cake. I refused to eat it, and it's been a funny family story ever since. Posted September 05, 2008 |
|
EverythingMouse
I am going to try those mock crab cakes. Zucchini is a family favorite. I am almost used to calling it zucchini instead of courgette which is how it is named in the UK where I grew up. Whatever name it goes by I always enjoy eating it! Posted August 31, 2008 |
|
BradChamp
5 Stars for your lens : Fat loss 4 Idiots Posted August 30, 2008 |
|
Friamin
Ya know I grew Zucchini once and it looked great. If I knew the first thing about cooking, it even may have bee eatable. Posted August 29, 2008 |
