Romantic Valentine's Day Recipes
These Valentine's Day recipes are a perfect way to celebrate your unique relationships on Valentine's day. One of my favorite things is to share a meal with friends and family and Valentines Day is a wonderful excuse to really do something different.
Valentine's Day Ideas
Fetching RSS feed... please stand byPrawns of Passion
Something to Start....
Ingredients:* 1 cup butter, divided
* 1 medium head garlic, peeled and minced
* 1 (28 ounce) can crushed tomatoes
* 2 pounds or one kg large prawns - peeled, deveined and butterflied
* 1 medium head garlic, peeled and minced
* 1/4 cup chopped fresh parsley
Directions:
Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and
saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue
cooking until reduced to a thick paste, about 60 to 90 minutes. In a separate
saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining
garlic for 2 to 3 minutes. Toss prawns in garlic butter sauce and place on a
baking sheet. Broil until pink, do not overcook.
Serve with crusty bread.
All Recipes come from our wonderful Valentines Day Recipes Book
Valentine`s Day Beef Tenderloin with Green Peppercorn- Brandy Sauce for Two
And to follow....
Ingredients:* 2 (8 oz. ea) beef tenderloins
* salt and pepper
* 1 tablespoon butter
* 3 tablespoons chopped shallots
* 1 Tbl. green peppercorns
* 1 cup beef broth
* 1 tablespoon whole grain Dijon mustard
* 2 tablespoons heavy cream
* 2 tablespoons brandy
* 2 tablespoons chopped chives for garnish
Directions:
Salt and pepper beef on both sides. Heat butter in medium skillet on medium heat.
Add beef; cook 5 min; turn, cook another 5 min. Remove to platter; tent with foil to
keep warm. In same skillet, add shallots and peppercorns. Cook 2 min. or until soft.
Add broth, mustard, cream and brandy. Cook 5 min. or until reduced to 1/2. Place
beef on serving plates. Top with sauce, garnish with chopped chives.
All Recipes come from our wonderful Valentines Day Recipes Book
Valentines Day Recipes Book

These Valentine's Day recipes are a perfect way to celebrate a special relationship or just treat yourself and your family on Valentine's day. I love Valentine's Day because it can be such a cozy time of year, with the fireplace crackling and the house full of good smells from baking and cooking.
This wonderful book has over 100 tried and true recipes that will add some romance to your Valentine's Day. After all, nothing says 'I love you' like a specially prepared meal!
Your sweetheart won't be able to resist these Valentine's Day Recipes...
I think that Valentine Dinners should be special. Choose your sweetheart's favorite foods and surprise him or her with a wonderful romantic meal and a special table set for two. If you have a fireplace, set a small table close by, and use your most delicate china and crystal. A few candles and a small, low bowl of fresh flowers will >complete the atmosphere.
Click on the order link
below to order our special Valentine's Recipe Book today for only $9.97!
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Queen of Hearts Strawberry Tart
A Perfect Pudding....
Ingredients:Crust
* 1/2 cup butter, melted
* 1 teaspoon sugar
* 1 cup flour
Filling
* 4 cups whole strawberries, hulled
* 1 1/2 cup warm water
* 1 1/2 cup sugar
* 4 tablespoons corn starch
* 1 package (3-ounce size) strawberry gelatin mix
* 2 drops red food coloring
* Whipped cream
Directions:
Preheat oven to 400°. Mix all crust ingredients and pat into a 9-inch pie plate. Prick
the bottom with a fork and bake for about 15 minutes, or until lightly browned .
Cool. Arrange whole strawberries in the crust.
In a saucepan, cook water, sugar, and corn starch until the mixture becomes clear.
Add gelatin and stir until dissolved. Add food coloring. Pour over the strawberries
that are in the crust.
Chill well. Top with whipped cream before serving.
All Recipes come from our wonderful Valentines Day Recipes Book
Here's my favorite link:
What's your favorite
What is your favorite All Recipes come from our wonder Valentines Day Recipe? Do you like pudds or starters, sweet or savoury....
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Reply
- Winebuff Winebuff Jan 22, 2009 @ 4:32 pm
- Prawns & beef please but keep the pudding..
by flaminglacer
My passion is sharing knowledge - as simply as possible. You can see how on www.flaminglacer.com - and find out why I go by this weird and wonde...
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