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Vegan Cupcakes

hlkljgk by hlkljgk
Last updated: 02/12/2012

Delicious Vegan Cupcake Recipes

Just because someone is vegan or has a dairy/egg allergy doesn't mean they can't enjoy delicious, adorable cupcakes! This page has the basic chocolate, vanilla and frosting recipes as well as links to other amazing vegan cupcake recipes and resources. Enjoy!

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by: Isa Chandra Moskowitz, Terry Hope Romero

Amazon Price: $9.05 (as of 02/16/2012)Buy Now

In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook Vegan with a Vengeance,and Terry Hope Romero serve up a batch of everyone's favorite dessert. Vegan Cupcakes Take Over the World unleashes more than 75 recipes for cupcakes and frostings--some innovative, some classics--with beautiful color photographs.

You'll also learn Isa and Terry's secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World , no dessert lover can resist!

Basic Vegan Chocolate Cupcake Recipe

Ingredients:
  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder, Dutch-processed or regular
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Vegan Fluffy Buttercream Frosting

Directions:
  1. Preheat oven to 350°F and line a muffin pan with paper or foil liners.
  2. Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
  3. Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.

[via Basic (Vegan) Chocolate Cupcake Recipe - CHOW
From: Vegan Cupcakes Take Over the World,
by Isa Chandra Moskowitz and Terry Hope Romero]

Cherrybrook Kitchen Chocolate Vegan Cake Mix

100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free

Cherrybrook Kitchen Chocolate Cake Mix, Peanut Free!, 19.5-Ounce Boxes (Pack of 6)

Cherrybrook Kitchen Chocolate Cake Mix, Peanut Free!, 19.5-Ounce Boxes (Pack of 6)

Amazon Price: $32.42 (as of 02/16/2012)Buy Now

Peanut free! Dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America.

Basic Vegan Vanilla Cupcake Recipe

Ingredients:
  • 1 cup soy milk
  • 1 tsp apple cider vinegar
  • 1 3/4 cups all-purpose flour
  • 2 Tbsp cornstarch
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup canola oil
  • 3/4 cup sugar
  • 2 1/4 tsp vanilla extract

Directions:
  1. Preheat the oven to 350F and line muffin pan with cupcake liners.
  2. Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
  3. In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
  4. In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
  5. Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.

[via Basic Vegan Vanilla Cupcake Base Recipe at Epicurious.com]

Beautiful Vegan Cupcakes

Sticky Fingers Holiday Cupcake by Mr. T in DC
Cupcake w/Vanilla Frosting by Mr. T in DC
Vegan Cupcakes 1 by Cara StHilaire
Vegan Cupcakes at Bonchaz Bakery Cafe in Vancouver, BC by SweetOnVeg
Marble Cupcakes 2 by jennifer squires ross
Marble Cupcakes 1 by jennifer squires ross
Strawberry Creme Cupcake by Mr. T in DC
Date with a Rootbeer Float by Vegan Feast Catering
Banana Cocacolada Cupcakes by Vegan Feast Catering
Date with a Rootbeer Float by Vegan Feast Catering
Banana Cocacolada Cupcakes by Vegan Feast Catering
Date with a Rootbeer Float by Vegan Feast Catering
automatically generated by Flickr

Vegan Fluffy Buttercream Cupcake Frosting Recipe

Ingredients:
  • 1/2 cup nonhydrogenated shortening
  • 1/2 cup nonhydrogenated margarine, we use Earth Balance
  • 3 1/2 cups powdered sugar, sifted if clumpy
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup plain soy milk or soy creamer

Directions:
  1. Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes.
  2. Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.

[via Vegan Fluffy Buttercream Frosting Recipe - CHOW
From: Vegan Cupcakes Take Over the World,
by Isa Chandra Moskowitz and Terry Hope Romero]

Cherrybrook Kitchen Vegan Chocolate Frosting Mix

100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free, gluten Free

Make with Earth Balance vegan spread

Cherrybrook Kitchen Gluten Free Chocolate Frosting Mix, 10.5-Ounce Boxes (Pack of 6)

Cherrybrook Kitchen Gluten Free Chocolate Frosting Mix, 10.5-Ounce Boxes (Pack of 6)

Amazon Price: $23.46 (as of 02/16/2012)Buy Now

Wheat free, gluten free, peanut free, dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America.

Vegan Bakeries

This page is a member of The Cupcake Club

You can join in. It's free and lots of fun... and yummy.

The Cupcake Club on SquidooThe Cupcake Club on Squidoo is an ever-growing collection of the best cupcake recipes ever. It's also home for cute and unique decorating ideas, debates about chocolate vs. vanilla frosting, recommendations for the best kitchen gadgets, cupcake sightings at hot bakeries around town, colorful cupcake photography... If you've got a sweet tooth for cupcakes, you're in the right place. You can make pages for your favorite cupcakes (and even earn money from them).



Click the big cupcake you see at the right to learn more and get started.

Where else can you find The Cupcake Club?

Our blog, HQ on Squidoo and Facebook Fan Club.

The Cupcake Club: The Blog
All of the cupcake recipes and decorating ideas you'll find here are coming to you through the magic of Squidoo.com.Squdioo.com allows its users to create web pages free-of-charge about anything they like. The Cupcake Club will be spotlighting Squidoo pages featuring the best cupcake recipes, super creative cupcake decorating ideas, helpful cupcake baking tips and everything else you'll need to create and enjoy the very best homemade cupcakes possible.
The Cupcake Club: Facebook Fan Club
This is where we have all our tasty discussions, weekly celebrations, and share our lenses back and forth.
The Cupcake Club: Make your own cupcake page on Squidoo
Where you can go to make your next cupcake page for the club. For free.

Vegan Cupcake Recipes

Vegan Cupcakes

Vegan Cupcakes Around the 'Net

A vegan queen's cupcakes take the crown
Doron Petersan, Washington's punk-rock queen of vegan cupcakes, did not go happily into The Land Without Meat. It happened almost unintentionally. Petersan, owner of Sticky Fingers Sweets & Eats in Columbia Heights, was in her early 20s, waiting tables ...
Anne Hathaway Celebrates Engagement with Vegan Cupcakes, and More
In light of a Giant victory, the week started off a little slow. But a few of our favorite famous faces made headlines for some food-related news, especially with cupcakes. ? Lindsay Lohan's dad recently applied for a job at Burger King as a way to ...
Worldwide Vegan Bake Sale set for April
The vegan cupcakes in Alicia Silverstone's The Kind Diet are one of my favorite recipes by far. I have also made chocolate chip cookies and pumpkin oatmeal cookies from Post Punk Kitchen blog. I highly recommend checking them out.
Cupcakes are here to stay! Try some of Boston's best to satisfy your sweet tooth
Daily offerings include ?The Sweet Cake,? dark chocolate, ?Organic Karat,? cappuccino, red velvet, and Boston cream pie, and specialty flavors are available for every season and holiday; they also make vegan cupcakes on Mondays and ?Pupcakes? for your ...
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