Violets

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 4 people | Log in to rate

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Violets used to grow in my grandmother's backyard, under her ferns.  I loved going out with her and looking for them.  I've always been fond of violets.  Maybe because they remind me of her.  I also remember that when I was a little girl my Mom bought me a small bottle of violet perfume.  I can still remember the smell, and feeling like a "grown-up" because I had that perfume.  I don't usually wear perfume anymore, but I still love violets and other flowers in the "viola" family, like pansies and "Johnny Jump-ups."  I like growing them in containers and putting them in salads.  It's fun to do that every now and then to put some color and playfulness on your plate.  I also love "Violet Crumble" candy bars!  I used to get them all the time in an Australian pie shop in Santa Barbara. 

I hope you enjoy this lens!  I will be adding to it for awhile until it's just right!  Please leave me any feedback, or other violet links you think should be included here.  Thanks! 

 

The Violet

Down in a green and shady bed,
A modest violet grew;
Its stalk was bent, it hung its head
As if to hide from view.
And yet it was a lovely flower,
Its colour bright and fair;
It might have graced a rosy bower,
Instead of hiding there.

Yet thus it was content to bloom,
In modest tints arrayed;
And there diffused a sweet perfume,
Within the silent shade.

Then let me to the valley go
This pretty flower to see;
That I may also learn to grow
In sweet humility.

-Jane Taylor

New Link List 

American Violet Society
Lots of violet stuff here!
how to make violet tea
and other info...

Violet Ice Cream 

Ingredients for Violet Ice Cream

* 1 quart cream
* ¾ cup sugar
* Few grains salt
* 1/3 cup Yvette Cordial
* 1 small bunch violets
* Violet coloring

Instructions

1. Mix first four ingredients.
2. Remove stems from violets, and pound violets in a mortar until well macerated, then strain through cheese-cloth.
3. Add extract to first mixture; color, freeze, and mould.
4. Serve garnished with fresh or candied violets; the light purple cultivated violets should be used and the result will be most gratifying.

"Ivette Cordial" is a kind of violet liqueur that used to be made in France. I have done much searching on the 'net, and have discovered that it is very difficult to find a violet liqueur in the states. However I have found two places that you can order it from, and have listed the links below:

http://www.thedrinkshop.com/products/nlpdetail.php?prodid=1814

http://www.sallyclarke.com/sclive/shop/products/Wines.html

Great Stuff on Amazon 

an herbalist guide to growing and using violets

Monin Natural Violet Syrup,750 ml

Amazon Price: $9.99 (as of 12/31/2009) Buy Now

India Tree Candied Flowers - Violets

Amazon Price: $8.99 (as of 12/31/2009) Buy Now

Flavigny Violet Pastilles - Retro Tin

Amazon Price: (as of 12/31/2009) Buy Now

Violet Crumble (6 pack) Australian

Amazon Price: (as of 12/31/2009) Buy Now

 

An Herbalist's Guide to Growing and Using Violets (Storey Country Wisdom Bulletin A. 239): A Storey Country Wisdom Bulletin

There is a limited quantity of these books! Order soon!

Amazon Price: (as of 12/31/2009) Buy Now

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by thedrawingboardart

I own and operate "The Drawing Board Art Instruction," a very small, new business teaching drawing and painting classes to children and families in th...

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