Vitamin E
Vitamin E is a powerful antioxidant that protects the cells from free radicals attacks.
Free radicals are responsible for the premature destruction of body cells, which results in stress and the diruption of the normal functioning of the body system. antioxidants like vitamin E can help reduce this destructive process.
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Vitamin E - Understanding the Antioxidant Controversy
Scrutinizing the "Fountain of Youth"
"More reports are coming out in scientific journals showing a lack of benefit from antioxidant vitamin supplements, and some have reported harm. Milbury and Richer carefully pick their way through this minefield of conflicting and confusing results. The book is extensively documented, with an extensive bibliography that cites many fascinating works, some of which have been overlooked by other writers." - Paul Ernsberger, Ph.D. Department of Nutrition, Case Western Reserve University
Current scientific theory presumes free radicals--unstable by-products produced by normal human metabolic processes-- damage the body, resulting in chronic health problems and degenerative changes associated with aging. Nutritional products on the market today promise that antioxidants can reduce--possibly even reverse--damage caused by these free radicals. If true, that would mean less chronic disease and premature aging, at the very least. But are antioxidants indeed the new Fountain of Youth? Media reports extol antioxidants as the solution to disease and aging, and some studies to seem to back up those reports. Yet the studies that have been completed are far from conclusive, and taking antioxidant supplements can, at times, be dangerous. This book explores current thinking, analyzes the studies, and answers the questions: What are antioxidants? What do they do? Is there any real benefit to taking them as supplements? Are there any real dangers for me? Media report preliminary and conflicting scientific studies on antioxidants, notwithstanding the fact that the final analysis about their effectiveness and safety is incomplete. The result is increasing sales of dietary supplements and so-called functional foods or "neutraceuticals" that are not regulated, nor proven, and a possible public safety crisis from "hypersupplementation." Milbury and Richer bring us up to date, sharing nuances and emerging news regarding antioxidants--and their dangers. Understanding the Antioxidant Controversy is an educated consumers' and health professionals' guide to this controversial topic.
Understanding the Antioxidant Controversy: Scrutinizing the "Fountain of Youth" (The Praeger Series on Contemporary Health and Living)
Amazon Price: $49.95 (as of 09/08/2008)
List Price: $49.95
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Vitamin E
Vitamin E is the collective name for a set of 8 related tocopherols and tocotrienols, which are fat-soluble vitamins with antioxidant properties. Of these, ?-tocopherol (also written as alpha-tocopherol) has been most studied as it has the highest bioavailability, with the body preferentially absorbing and using this form.
It has been claimed that ?-tocopherol is the most important lipid-soluble antioxidant, and that it protects cell membranes from oxidation by reacting with lipid radicals produced in the lipid peroxidation chain reaction. This would remove the free radical intermediates and prevent the oxidation reaction from continuing. The oxidised ?-tocopheroxyl radicals produced in this process may be recycled back to the active reduced form through reduction by other antioxidants, such as ascorbate, retinol or ubiquinol.
The functions of the other forms of vitamin E are less well-studied, although ?-tocopherol (also written as gamma-tocopherol) is a nucleophile that may react with electrophilic mutagens, and tocotrienols may have a specialized role in protecting neurons from damage. However, the roles and importance of the various forms of vitamin E are presently unclear, and it has even been suggested that the most important function of vitamin E is as a signaling molecule, and that it has no significant role in antioxidant metabolism.
Most studies about Vitamin E have supplemented only alpha-tocopherol, but doing so leads to reduced serum gamma- and delta-tocopherol concentrations. For more info, read article tocopherol.
1 IU of vitamin E is the biological equivalent of about 0.667 mg d-alpha-tocopherol (2/3 mg exactly), or of 1 mg of dl-alpha-tocopherol acetate.
Books about Vitamin E
Nature's Prescription: Foods, Vitamins, and Supplements That Prevent Disease
Amazon Price: (as of 09/08/2008)
List Price: $27.95
Understanding the Antioxidant Controversy: Scrutinizing the "Fountain of Youth" (The Praeger Series on Contemporary Health and Living)
Amazon Price: $49.95 (as of 09/08/2008)
List Price: $49.95
Usually ships in 24 hours
The Truth about Nutritional Supplements : An interview with Rick Liva, ND, Registered Pharmacist and President of the Vital Nutrients nutritional supplements company
Amazon Price: $7.95 (as of 09/08/2008)
List Price: $7.95
Available for download now
How to know if you are Magnesium Deficient: 75% of Americans Are : An interview with Russ Jaffe, MD, PhD, CCN, FACN
Amazon Price: $7.95 (as of 09/08/2008)
List Price: $7.95
Available for download now
Nutraceuticals: The Complete Encyclopedia of Supplements, Herbs, Vitamins, and Healing Foods
Release Date: 01/09/2001
Amazon Price: (as of 09/08/2008)
List Price: $21.95
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Vitamin E Sources - Vitamin E Foods
Other sources of vitamin E are whole grains, fish, peanut butter, and green leafy vegetables.
Fortified breakfast cereals are also an important source of vitamin E in the United States.
Although originally extracted from wheat germ oil, most natural vitamin E supplements are now derived from vegetable oils, usually soybean oil.
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