Vitamin E
Vitamin E is a powerful antioxidant that protects the cells from free radicals attacks.
Free radicals are responsible for the premature destruction of body cells, which results in stress and the diruption of the normal functioning of the body system. antioxidants like vitamin E can help reduce this destructive process.
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Vitamin E - Understanding the Antioxidant Controversy
Scrutinizing the "Fountain of Youth"
"More reports are coming out in scientific journals showing a lack of benefit from antioxidant vitamin supplements, and some have reported harm. Milbury and Richer carefully pick their way through this minefield of conflicting and confusing results. The book is extensively documented, with an extensive bibliography that cites many fascinating works, some of which have been overlooked by other writers." - Paul Ernsberger, Ph.D. Department of Nutrition, Case Western Reserve University
Current scientific theory presumes free radicals--unstable by-products produced by normal human metabolic processes-- damage the body, resulting in chronic health problems and degenerative changes associated with aging. Nutritional products on the market today promise that antioxidants can reduce--possibly even reverse--damage caused by these free radicals. If true, that would mean less chronic disease and premature aging, at the very least. But are antioxidants indeed the new Fountain of Youth? Media reports extol antioxidants as the solution to disease and aging, and some studies to seem to back up those reports. Yet the studies that have been completed are far from conclusive, and taking antioxidant supplements can, at times, be dangerous. This book explores current thinking, analyzes the studies, and answers the questions: What are antioxidants? What do they do? Is there any real benefit to taking them as supplements? Are there any real dangers for me? Media report preliminary and conflicting scientific studies on antioxidants, notwithstanding the fact that the final analysis about their effectiveness and safety is incomplete. The result is increasing sales of dietary supplements and so-called functional foods or "neutraceuticals" that are not regulated, nor proven, and a possible public safety crisis from "hypersupplementation." Milbury and Richer bring us up to date, sharing nuances and emerging news regarding antioxidants--and their dangers. Understanding the Antioxidant Controversy is an educated consumers' and health professionals' guide to this controversial topic.
Understanding the Antioxidant Controversy: Scrutinizing the Fountain of Youth (The Praeger Series on Contemporary Health and Living)
Release Date: 11/30/2007
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Vitamin E
Vitamin E is a generic term for tocopherols and tocotrienols. Vitamin E is a family of ?-, ?-, ?-, and ?-tocopherols and corresponding four tocotrienols. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. Of these, ?-tocopherol (also written as alpha-tocopherol) has been most studied as it has the highest bioavailability.
Books about Vitamin E
Ask Dr. Lang: answers to questions about calcium supplements, blood in semen, and vitamin E.: An article from: Men's Health Advisor
Release Date: 09/16/2009
Amazon Price: $9.95 (as of 12/31/2009) ![]()
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The vitamin wars. (dietary supplements): An article from: E
Release Date: 07/28/2005
Amazon Price: $5.95 (as of 12/31/2009) ![]()
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Nutraceuticals: The Complete Encyclopedia of Supplements, Herbs, Vitamins, and Healing Foods
Release Date: 01/09/2001
User's Guide to Vitamin E: Don't Be a Dummy: Become an Expert on What Vitamin E Can Do for Your Health (Basic Health Publications User's Guide)
Amazon Price: $5.95 (as of 12/31/2009) ![]()
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Vitamin E Sources - Vitamin E Foods
Other sources of vitamin E are whole grains, fish, peanut butter, and green leafy vegetables.
Fortified breakfast cereals are also an important source of vitamin E in the United States.
Although originally extracted from wheat germ oil, most natural vitamin E supplements are now derived from vegetable oils, usually soybean oil.
Vitamin E News
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