Recipe Table of Contents 

What's here?

• Blueberry Cobbler
• Watkins Deluxe Sugar Cookies
• Watkins French Onion Dip
• Watkins Five Flavor Cake
• Hummingbird Cake
• Caramel Apple Dip
• Seven-Layer Skinny Dip And Baked Tortilla Chips
• Oatmeal Molasses Cookies
• What Type Of Recipes Are You Looking For?
• Watkins Recipe Guest Book
• Love Homemaking
• More Watkins Recipes
• Thanks for Stopping By!

Blueberry Cobbler 

This blueberry dessert tastes great and it's good for you too.

I've had requests for more cake and dessert recipes so here is a good one for you to try.

Ingredients:
Watkins Cooking Spray
4 cups/1 litre blueberries, fresh or frozen (thawed)
1/2 tsp/2.5 mL Watkins Lemon Extract
1 cup/250 mL all-purpose flour
1/2 cup/125 mL sugar
1 tsp/5 mL Baking Powder
Dash salt
1 tbsp/15 mL Watkins Original Grapeseed Oil
1 tsp/5 mL Watkins Original Double-Strength Vanilla
2 egg whites, lightly beaten
2 tbsp/30 mL sugar
1/4 tsp/1.2 mL Watkins Purest Ground Cinnamon 6 oz.

Cooking Directions: Preheat oven to 350°F/180°C. Spray a 1-1/2 quart/litre baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup, combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned.

Nutrition Facts - Makes 8 servings.

Nutritional Information Per Serving: Calories 200, Protein 4 g, Carbohydrates 38 g, Sodium 62 mg, Fat 3 g, Saturated Fat 1 g, Cholesterol 53 mg and Dietary Fiber 2 g.

Watkins Deluxe Sugar Cookies 

The perfect cookie for holidays or any day!

Tender, buttery Sugar Cookies are perfect for any holiday, simply use the appropriate cutter for festive shapes.

What a wonderful way to spend the day, baking cookies with your children. They'll delight in mixing, rolling, cutting and spending time with you. Not to mention tasting their creations in the end!

Ingredients
1 cup/250 mL butter or margarine, softened
1 cup/250 mL sugar
1 egg, beaten
1 tsp/5 mL Watkins Original Double Strength Vanilla Extract
1/2 tsp/2.5 mL Watkins Almond Extract
2 tbsp/30 mL milk
2-1/2 cups/625 mL all-purpose flour
1 tsp/5 mL Baking Powder

Frosting
4 cups/1 liter powdered sugar
1/2 cup/125 mL butter or margarine, softened
3 to 4 tbsp/45 to 60 mL milk
1 to 2 tsp/ 5 to 10 mL desired Watkins Extracts to taste.
Food coloring, if desired

Directions: Cream butter, sugar, egg, extracts, and milk in large bowl. Stir in flour and baking powder; mix well. Cover with plastic wrap and refrigerate until firm (about 2 hours).

Pre-heat oven to 400ºF/205ºC. On lightly floured surface, roll out dough one third at a time to 1/4-inch/5-mm thickness. Cut with floured cookie cutter in desired shapes. Place cookies 1 inch/25 mm apart on ungreased cookie sheets. Bake for 6 to 9 minutes or until edges are light brown. Immediately remove from sheet and place on a wire rack to cool.

Frosting: Combine all ingredients; beat until smooth. When cookies are cooled, spread or pipe on the frosting as desired.

Variations: Flavor your cookies and frosting with one or a combination of the following extracts:
Almond
Banana
Black Walnut
Butter
Butter Pecan
Butternut
Caramel
Cherry
Coconut
Lemon
Mango
Maple
Orange
Peach
Peppermint
Pineapple
Raspberry
Rum
Strawberry
Vanilla nut

Nutrition Facts: Makes 5 to 6 dozen cookies, 1 per serving.

Nutritional Information Per Serving: Calories 60, Protein 1 g, Carbohydrates 12 g, Sodium 17 mg, Fat 1 g, Saturated Fat 1 g, and Cholesterol 7 mg.

Watkins French Onion Dip 

The easy and ever popular classic and several variations.

Classic French Onion Dip

Ingredients:
2 tbsp/30 mL Watkins Onion Soup Mix
2 cups/500 mL regular or low fat sour cream

Directions: simply mix ingredients together and refrigerate for 2 or more hours. Serve with chips, crackers or raw vegetables. Makes 2 cups.

The Variations

Onion Dill Dip
To the above recipe, add:
1 tbsp/15 mL Parsley
1 tsp/5 mL Dill
¼ tsp/1.2 mL Garlic Granules
Dash Cayenne Pepper

Onion Herb Dip
To the above recipe, add:
½ tsp/2.5 mL Minced Green Onion
½ tsp/2.5 mL Oregano
½ tsp/2.5 mL Basil

Nutritional Information Per Serving when made with low fat sour cream: Calories 40; Protein 2 g; Carbohydrates 3 g; Sodium 130 mg; Fat 2 g; Saturated Fat 1 g; Cholesterol 14 mg; Dietary Fiber 0 g.

Watkins Five Flavor Cake 

This much-requested classic Watkins recipe features Watkins' most popular flavors and extracts.

Ingredients for Five-flavor Cake:
1 cup/250 mL (2 sticks) butter or margarine, softened
1/2 cup/125 mL vegetable shortening
3 cups/750 mL sugar
5 eggs, beaten until lemon-colored
3 cups/750 mL all-purpose flour
1/2 tsp/2.5 mL Watkins Baking Powder
1 cup/250 mL milk
1 tsp/5 mL Watkins Coconut Extract
1 tsp/5 mL Watkins Rum Extract
1 tsp/5 mL Watkins Butter Extract
1 tsp/5 mL Watkins Lemon Extract
1 tsp/5 mL Watkins Original Double-Strength Vanilla

Six-Flavor Glaze (recipe follows)
1/2 cup/125 mL sugar
1/4 cup/60 mL water
1/2 tsp/2.5 mL Watkins Coconut Extract
1/2 tsp/2.5 mL Watkins Rum Extract
1/2 tsp/2.5 mL Watkins Butter Extract
1/2 tsp/2.5 mL Watkins Lemon Extract
1/2 tsp/2.5 mL Watkins Original Double-Strength Vanilla
1/2 tsp/2.5 mL Watkins Almond Extract

Cooking Directions Five-flavor Cake:
Cream together the butter, shortening, and sugar in large mixing bowl until light and fluffy. Add eggs and beat until smooth. In small bowl, combine flour and baking powder; mix well and set aside. Combine milk and extracts. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a greased 10-inch/25-cm tube or angel food cake pan. Bake at 325°F/165ºC for 1-1/2 to 1-3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack, invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

Six-Flavor Glaze: Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.

Nutrition Facts - Makes 12 servings.

Nutritional Information Per Serving: Calories 600;
Protein 7 g; Carbohydrates 83 g; Sodium 180 mg; Fat 27 g; Saturated Fat 13 g; Cholesterol 130 mg and
Dietary Fiber 1 g.

Hummingbird Cake 

No, it doesn%u2019t contain hummingbirds!

This is one of my personal favorites and one of Watkins' most requested recipes of all time. We've been publishing it for so long that we don't even remember what "hummingbird" refers to.

Ingredients Hummingbird Cake:
3 cups/750 mL all-purpose flour
2 cups/500 mL sugar
1 tsp/5 mL baking soda
1 tsp/5 mL salt
1 tsp/5 mL Watkins Cinnamon
3 eggs, beaten
1 cup/250 mL vegetable oil or Watkins Original grapeseed oil
1-1/2 tsp/7.5 mL Watkins Original Double Strength Vanilla Extract
1 tsp/5 mL Watkins Butter Extract
1 can (8 oz/227 g) crushed pineapple, undrained
1 cup/250 mL chopped pecans
2 cups/500 mL chopped bananas
Frosting (recipe follows)
1/2 cup/125 mL chopped pecans

Frosting:
1 package (8 oz/227 g) cream cheese, softened
1/2 cup/125 mL butter or margarine, softened
3-1/2 cups/875 mL powdered sugar
1 tsp/5 mL

Cooking Directions Hummingbird Cake: Combine flour and next four ingredients in large bowl; mix well. Stir in eggs, oil and extracts; stir until dry ingredients are moistened, do not beat. Fold in crushed pineapple, pecans, and bananas. Spoon batter into three greased and floured 9-inch/23-cm round cake pans. Bake at 350°F/180°C for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 20 minutes, remove from pans and cool completely. Spread frosting between layers, on top, and sides of cake. Sprinkle with chopped pecans. Refrigerate at least 24 hours before serving; the flavors will blend and intensify upon standing.

Frosting: Combine cream cheese and butter, beating until smooth. Add powdered sugar and extract; beat until light and fluffy.

Nutrition Facts: Makes 12 servings.

Nutritional Information Per Serving: Calories 800; Protein 8 g; Carbohydrates 98 g; Sodium 390 mg; Fat 44 g; Saturated Fat 11 g; Cholesterol 95 mg; Dietary Fiber 2 g

Caramel Apple Dip 

This makes a nice appetizer or a great snack!

A quick and easy dip recipe which keeps well in the fridge for several weeks, if you can keep it hidden from your family!

Ingredients:
1 package (8 oz/227 g) cream cheese, softened
1/4 to 1/3 cup/60 to 80 mL brown sugar
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1/2 tsp/2.5 mL Watkins Caramel Extract
Apples or pears, cored and sliced

Cooking Directions: Blend the first four ingredients using electric mixer. Use as a dip for apple or pear slices.

Makes 1 cup/250 mL.

Seven-Layer Skinny Dip And Baked Tortilla Chips 

Wow, guilt free Seven Layer dip and tortilla chips!

The original version of this popular dip is always the first to disappear at parties; now it will disappear even faster after your guests learn it's low-fat. Serve with homemade baked tortilla chips.

Ingredients:
1 can (15 oz/425 g) black beans, rinsed, drained, and mashed
1 tsp/5 mL Watkins Cumin
1 cup/250 mL nonfat sour cream
1/2 cup/125 mL fat-free mayonnaise
3 tbsp/45 mL Watkins Salsa and Sour Cream Snack and Dip Seasoning
1 cup/250 mL shredded fat-free Cheddar cheese
1/2 cup/125 mL thinly sliced green onions
1/4 cup/60 mL sliced black olives
1 cup/250 mL chopped, seeded tomato
1 can (4 oz/113 g) chopped green chiles, drained
To taste, Watkins Jalapeño Hot Pepper Sauce

Cooking Directions: Combine the mashed beans and cumin and spread over the bottom of a 9-inch/23-cm pie plate or other serving plate. In a small bowl, combine the sour cream, mayonnaise and dip seasoning. Spread mixture over the beans. Sprinkle with cheese, green onions, olives, tomato, and green chiles. Sprinkle to taste with jalapeño sauce. Chill until needed. Serve with tortilla chips.

Nutrition Facts - Makes 12 servings.

Nutritional Information Per Serving: Calories 90; Protein 1 g; Carbohydrates 13 g; Sodium 590 mg; Fat 1 g; Saturated Fat 0 g; Cholesterol 2 mg and
Dietary Fiber 3g

Homemade Baked Tortilla Chips
These chips are easy to make as well as lower in fat and sodium than store-bought brands.

Ingredients:
1 package (6 oz/170g) corn tortillas
Watkins Cooking Spray
To taste, Watkins Chili Seasoning or Watkins Chili Powder

Cooking Directions: Cut tortillas into 8 wedges each. Spray with cooking spray and sprinkle with seasoning. Bake at 450ºF/235ºC for 6 minutes or until crisp but not brown.

Nutrition Facts - Makes 10 servings.

Nutritional Information Per Serving: Calories 40;
Protein 1 g; Carbohydrates 7 g; Sodium 1 mg; Fat 1 g; Saturated Fat 0g; Cholesterol 0mg and Dietary Fiber 1g.

Oatmeal Molasses Cookies 

Great old-fashioned flavor... with a lot less fat than the traditional version.

Ingredients:
1/4 cup/60 mL butter or margarine, softened
3/4 cup/180 mL sugar
1/4 cup/60 mL dark molasses
1 egg
1 tsp/5 mL Watkins Original Double Strength Vanilla Extract
1/2 tsp/2.5 mL Watkins Butter Extract
1-3/4 cups/425 mL all-purpose flour
1/2 tsp/2.5 mL baking soda
1/4 tsp/1.2 mL salt
1 cup/250 mL rolled oats
1-1/2 tsp/7.5 mL Watkins Pumpkin Pie Spice
Watkins Cooking Spray

Cooking Directions: Preheat oven to 350ºF/180ºC. Mix together butter and sugar in large bowl until well mixed. Add molasses, egg and extracts; mix well. Combine remaining ingredients and add to molasses mixture; mix well. Drop by tablespoonfuls 2 inches/5 cm apart on cookie sheet sprayed with Watkins Cooking Spray. Bake for 10 minutes or until lightly browned. Cool slightly on cookie sheet then remove to wire rack and cool completely.

Nutrition Facts: Makes 30 cookies, 1 per serving.

Nutritional Information Per Serving:Calories 80; Protein 1 g; Carbohydrates 14 g; Sodium 29 mg; Fat 2 g; Saturated Fat 1 g; Cholesterol 12 mg.

What Type Of Recipes Are You Looking For? 

If you are looking for a particular recipe...

Watkins Recipe Guest Book 

Say hello

Thank you for visiting! Your comments are very much appreciated and I hope you have found this lens helpful.

Are you looking for a particular recipe? Tell me which one and I'll do my best to find it for you! Is one of your favorite recipes here? Let us know!

Sarah Great looking recipes! Welcome to the Frugal Cooking Group. Posted August 16, 2007

watkins-lady We love buscuits too, thanks for recipe I love Puppies! Posted June 17, 2007

I_Love_Puppies Biscuts 300g plain flour 200g butter 100g sugar Put all ingredient in a bowl Squeeze together with fingers and pat into a ball Shape dough how you want biscuts to look place them on baking tray(space evenly) 160 degrees celsius for 15 mins. once cooked cool on wire rack. :) :) Posted June 17, 2007

watkins-lady Thanks Robbin. Your Grandmother and Mother had good taste! Posted June 14, 2007

Robbin Hi, my grandmother and mother loved Watkins Vanilla. Love your lens, thanks for visiting me, I added you to my lensroll too. Posted June 14, 2007

Love Homemaking 

More Watkins product recipes and homemaking tips

You will find loads more recipes here featuring Watkins products plus kitchen and homemaking tips.

Fetching RSS feed... please stand by

More Watkins Recipes 

Watkins Vanilla Recipes

Mmmm, there's nothing like Vanilla for cooking and baking and Watkins makes it taste even better. Try the Tossed Salad with Raspberry-Vanilla Vinaigrette or the Vanilla Dessert Squares!

Watkins Purest Ground Cinnamon

Here is a small sampling of Watkins cinnamon recipes for you to enjoy so you can bake up some cinnamon goodness today.

Roast Turkey Recipes

Here are several roast turkey recipes including a classic roast turkey and stuffing. If you have a smaller crowd to feed or prefer only the white meat you also find a moist, delicious recipe for roast turkey breast.

Leftover Turkey Recipes

You'll find some great recipes ideas here for using up your leftover turkey. Make a quick and easy turkey pot pie, turkey scaloppine, turkey roll ups for lunches or turkey rice slaw!

Easy Spinach Dip Recipes

Several variations of quick and easy to make spinach dips. These dips are good served with assorted whole grain breads, crackers or fresh raw vegetable sticks.

Watkins Gourmet Foods

Chances are good that your Grandmother could tell you about Watkins! I hope that you will enjoy the selection of recipes I have to share with you here. More recipes are added regularly so do drop by again to see what'

Thanks for Stopping By! 

Bookmark this page, more recipes are added regularly

Thank you for visiting! Your comments, ratings and referrals are very much appreciated and I hope you have enjoyed this lens.

For more recipes and to learn more about
Watkins Products.

The statements made and opinions expressed in this lens are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.