What Can a Diabetic Eat?
1. You want to start with Smart Carbs. That means Low-Glycemic-Index (GI) carbohydrates: Fresh Fruits, Vegetables and Whole Grains. Why? Because they digest much slower and release glucose into the blood stream a little at a time rather than all at once. Blood sugars will stay lower and less chance of them spiking. Choose anything green, tomatoes, scallions, carrots, berries, apples and grapefruits.
2. Fiber. Soluble Fiber like oatmeal, oranges, zucchini, prunes, cataloupes and beans and nuts. Fiber is your friend and is very important for Diabetics. You should try for 50 grams a day but if your body is not accustomed to that much per day you need to start low and slowly increase your intake until your body adjusts. Otherwise, you'll find yourself in the bathroom a little more than you want to be. It does play a very important role because it forms like a thick gel which helps interfere with the absorption of glucose and carbohydrates in the intestine. The result is lower blood sugar and insulin levels.
3. Lean Proteins. Protein slows digestion and the absorption of sugars. Keeps you feeling fuller longer and rids yourself of that dreaded Belly-Fat. Belly-Fat puts you at risk for many other diseases besides Diabetes. Heart Disease and Stroke are two of the biggest effects from that pooched out belly of yours. Choose lean meats, poultry, fish, eggs, tofu and peanut butter.
4. Dairy. You need a couple of servings a day. Yogurt, Skim Milk and Cheeses. By making sure you eat a little dairy each day it can actually help you lose a few pounds.
5. Nope, I didn't mention any breads. That's because they are about 80% starch and starch converts to glucose very rapidly going right to your bloodstream before it even hits your stomach. Once it hits your liver it kind of parks itself there turning itself into glucose thereby raising your glucose levels. This doesn't mean you have to eliminate breads but choose wisely by eating whole grains and things like low-carb pita.
If you are serious about Controlling and Reversing Your Diabetes then Diet is the Key. Jump Start your body by Clicking Now!
Say Yes to Fats
But only the Good Ones - Mono-unsaturated
Coconut Oil is not only high in mono-saturated fat but it does not contribute to diabetes, helps regulate blood sugars and you don't gain weight from it!
Either choice is a good one though.
But Momma Mia What About Pasta?
Pasta is a Starch
Everybody loves Italian food but pasta is a starch and it's going to act the same way breads do. But don't fret..............
I've found a great alternative with 0 Calories, 0 Fat, 0 Protein, 0 Net Carbs, 0 Sugars
The Miracle Noodle is a soluble fiber product that takes on the taste of whatever you're cooking. It tastes just like Pasta. It comes in Angel Hair, Orzo, Fettucini, Mini pearls and Rigatoni.
Remember the benefits of Fiber from above! Imagine eating all your favorite Italian dishes and losing weight while gaining the benefits of increased fiber and lower blood sugars!
Try some today. You'll be addicted in no time!
What you need to prepare shirataki noodles?
1. A strainer
2. Water to rinse.
3 A good family pasta recipe.
4. Family and friends to enjoy your new found health discovery!

Recommended Assets for Helping You Manage Your Diabetic Diet
Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
Wonderful low carb recipes! You'll never know you're eating low carb.
Carbquik Baking Mix
Better than Bisquick and makes fantastic pancakes that won't spike your blood sugar! Great substitute for baking.
Diabetes Health Pack-Nature Made Multivitamin & Mineral Supplement, 60 Packets
Don't forget your vitamins. Must have with essentials like chromium for keeping your metabolism in check
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