Exploring Wine - From Its History To Your Glass

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From its ancient history, to the growth of the grapes, to our wine glasses, and everything in-between. Let's explore wine...

By Sharon Stajda

"In ancient Greece it was believed that the God Dionysus "The God Of Wine"bestowed all his worshipers with the gift of wine."

 A long running fable tells of a certain ancient Persian king that valued his wine so much that he kept it in a bottle labeled poison... It was said- one dark evening one of the king's harem drank from the bottle labeled poison, with the very intentions of doing away with herself. Instead of fading into eternal sleep, she became drunk and amorous. The forbidden fruit juice had clearly released hidden sexual talents in the woman. After one night of unspeakable passion with her king, she was forever placed above all other wives's... The Persians were known to use the wine as a means of currency, to pay their worker's. A good male worker could earn up to 25 quarts per month. While a hard working female could bring in only 10 quarts per month. It is not actually known when or who invented wine. However, we do know wine has been around as far back as 4000 B.C., and may have even been around long before that? It is believed that wine was first discovered in Persia, which was known as Mesopotamia (today we know it as Iran, and Egypt). This land was said to be fertile, and the grapes' vines flourished, and produced an abundance of grapes. Grapes that when fermented made the wonderful full bodied beverage, wine. The ancient Egyptians, were responsible for designing and constructing the first grape arbors. Which aided in larger crops of grapes. They also invented large wine vats, where the grapes could be not only stomped into juice, but stored for fermentation.

In ancient Greece, it was believed that the God Dionysus "The God Of Wine"bestowed all his worshipers with the gift of wine. No other people in history embraced drinking wine as the Greeks embraced drinking wine. Wine was not considered only a drink for the wealthy, but a libation that all could enjoy.

In 1000 B.C. the Romans were starting to classify the different varieties of grapes. They also were identifying diseases that plagued the grapes, and learned how to irrigate and fertilize for better crop yields. The Italians built wine barrels to ferment and store the grapes.

The oldest bottle of wine on record dates back to 325A.D. A crew of excavators while working in an old vineyard, Unearthed two sarcophaguses, which one contained several greenish-yellow glass amphora's. One bottle still had a liquid substance in it. The substance at the very bottom of the bottle appeared to be sediment, while at the top portion floated a substance that resembled olive oil. The Romans commonly toped each bottle of wine off with olive oil, to act as a preservative, and to stop evaporation of the wine.

Tannins are more pronounced in red wine. Tannins in wine can come from many sources, mainly from the grape skins and seeds in the form of Procyanidin Monomers tannins. This form of tannin is produced naturally from the grape skins and seeds. The seeds being especially harsh. The reason that red wine is more apt to be higher in tannins, come from the way the red wines are fermented. The red wines are exposed for a longer period of time to the seeds and skins. The oak barrel also gives off a form of tannin (Hydrolysable tannin). This fact making the tannins more prevalent in the finished wine. Keep in mind some red wines are lower in tannins, due to being fermented for a shorter period in the seeds and skins, and oak. One such red is Merlot. To compare red wines with white wines. Think white wines are made by extracting the seeds and grapes early on in the fermentation period. Making them have far lfewer tannins, however are more acidic.

 

 Please check out my other Lenses...To learn more about wine Under One Pergola !

I love wine, and have had so much fun writing, and building several  Squidoo lenses on the very subject. I wanted to make it easy, and convenient  for my wine loving readers to have a look see at all my wine related sites, under one pergola - so to speak.  If you have stumbled into this page, and love wine?  I have put together some great informational lenses. So please stop in.

http://www.squidoo.com/sharswineinfo/

Wine Of The Season... Bosco Italian Red... Great With Barbecued Steak 

Tasting Notes:
I purchased Bosco's Italian red, made and age from 2001. I give this one thumbs up!
It is a fine wine, Dark ruby-red color. The bouquet is velvety and smooth, sweet to the nose, the flavor is dry. Serve at a temperature between 17° and 21° is a good temperature to serve this wine, but remember temperature is according to what the drinker desires. It is spicy, with pepper under tones. Texture is full bodied, appears thick, with slight legs. I loved this wine... Will most definitely purchase it again and again.

Pairing Note:
I paired my Bosco Italian Red with a dinner that included a wonderful green salad, with an Italian redwine&olive oil dressing, barbecued steak, roasted fresh corn, side of Dirty rice. Bosco's Italian red was so complimentary to this meal. All the wonderful food tasted came through, and the wines taste was stood on its own...

Wine History:
At the end of the XIX century, when the young Giovanni Bosco began to cultivate vines, the city of Castellamare Adriatica (that became Pescara in 1926) had no more than 15.000 inhabitants and extended on a narrow land. All around was the countryside and the "Lovers Hills" of Pescara were a fertile ground for vines: on those hills grew the first vines that thereafter characterized the Bosco's Family history. Strong and tenacious as the vine, Giovanni finally obtained a wonderful red wine with an intensive bouquet and a spicy taste, that, once named Montepulciano d'Abruzzo, became famous all over the world in the following century. It was 1897 and Bosco Winery was born.

In 1897 when Giovanni Bosco began to cultivate vines on the hills of Pescara. The business was passed on to his son, Nestore, and succeeding generations. In the last three centuries, the male Boscos have borne one of two names, Giovanni and Nestore, on an alternating basis. In the 1980's, a Giuseppe constructed the new winery at Nocciano. His son, Nestore, and daughter, Stefania, now oversee operations. The Bosco winery draws on grapes grown on 148 acres and the varieties cultivated include Trebbiano d'Abruzzo, Chardonnay, Cabernet Sauvignon, Sangiovese and Moscato. But Montepulciano d'Abruzzo occupies the greatest portion of terrain. Annual production amounts to about 600,000 bottles a substantial share of which is exported to other European countries, the United States, Canada, Central America and Australia.

Great Desert Wine... 

With The Holiday's approching, we need some new idea's on good Desert Wine's...Heres a wine I think you might enjoy.

Cherry KIJAFA... This is a very inexpensive desert wine. It is wonderful!

Served cold or room temperature. Alcohol 16%. Serve Over ice or straight up. It is a nice meal closer, and greatly compliments chocolate . I like to serve it at the Holidays with homemade chocolate covered maraschino cherries. Please leave the stems on...

It can be mixed with other beverages, I have added a couple recipes below.

The Winery: J.J. Jacobsen. Denmark. The company began making wine in 1841, Cherry KIJAFA was one of the first wines they produced. Can you believe its still around? I hope you will try this wine, and return and give me your thoughts in the way of feedback.

Awards:
"Vino Challenge International Superlative Wine. " Won The GOLD--- In 1999.

Availability : Generally available. Produced and sold in Denmark. Known to be distributed in parts of United Kingdom, Europe and North America. Regional. Available for on-line ordering in some markets. As a rule most wine stores. and some supper markets carry KIJAFA.

Cherry Martini.. Add a Chocolate Kiss
Shake in iced cocktail shaker & strain
1 ½ oz vodka ( 100 proof)
3/4 oz fresh lime juice
½ oz (cherry Kijafa.

The Ruby...
Shake in iced cocktail shaker & strain
½ oz Galliano
1 oz brandy (3 cl, 1/4 gills)
½ oz cherry Kijafa
½ oz orange juice
Serve in a cocktail glass (4.5 oz)

Wine Of The Month... 

Loire Valley, The note of tropical fruit and a ripe intensity of a Domaine des Baumard's Savennieres Clos du Papilion (2002.price $30.00) makes this expression of the Chenin Blanc. It is dry, and has a fine finish. This wine would be a good wine to serve with a green salad or light savory dishes sucs as frittatas.

Need A Good Wine For A Special Meal? 

I have found a very good option...

Pinot Nior Eyrie Vineyards 2002 Estate
  • I recently tried a great wine, I would like to share...Eyrie Vineyards 2002 Estate Pinot Nior.

    The region the wine is from is Oregon,as mentioned above its produced by the Eyrie Vineyards. The Eyrie Vineyards were the first to bring Pinot Noir vines to the Willamette Valley, which is southwest of Portland. Its 2002 Estate version bears the classic suggestion of blackberry, spice, and leather undertones. This wonderful blend is what brought Oregon's Pinot Nior to the worlds attention back in the 1960s. It is wonderful, give it a try. Please stop back in and let me know what you thought of this wine?

The History of Wine 

Interesting Brief History of wine.
History Of Wine
"Many years ago, after the Hebrews left ancient Egypt and were approaching Canaan, Moses sent twelve spies ahead to explore the Promised Land. When they returned, two of the spies were bearing a single cluster of grapes so large that they had to carry it between two poles." To read more...
Wine Making, Art, Science and History
"Wine has been around for thousands of years. From ancient civilizations to modern times, wine has been produced and enjoyed by many, from peasants to kings." To Read more
Vines And Wines - California Wines
"The art of wine making was brought to California by the Spaniards. From Mexico winegrowing spread northward to Baja California and finally to what was then known as Alta, California." To read more...
A Taste Of Food And Wine In Tuscany
By Sharon Stajda

The Tuscan region of Italy is a food and wine lover's delight. Modern Tuscan cooking uses fresh, locally grown ingredients, such as beans and olive oil. Please read more...

WINE WORD OF THE DAY--- LEGS 

When referring to wine the term Legs is used frequently. Did you ever wonder where this term got its start? And just what does it meam? Read on...
Wine Legs
"Every once in a while you will see someone swirl their glass of wine, raise it towards the light and watch with bated breath for the wine's legs to appear, a mythical indicator of wine quality. These legs, or tears as the French refer to them, are the streaks of wine forming on the side of the wine glass. The legs were once thought to be associated with a wine's quality (the more legs, the higher the quality). However, the legs have more to do with physics, the wine's surface tension and alcohol content, than perceived quality. " Please read more...

ALL YOU NEED TO KNOW TO GIVE A GREAT WINE TASTING BASH! 

Have you thought of sharing your love of wine with your friend's? Have a wine tasting party. It is a great way to spread your love, and knowledge of wine to your circle of friend's. Having a wine tasting party is great fun...
WINE TASTING 101...
Hosting a Wine Tasting Party---

Keep in mind you are drinking wine, so inhibition will be tossed to the side...
Here are a couple of different ways to host a wine tasting party. I prefer the fun way...

Wine Tasting Party 100 - Is geared to make the tasting of wine a not so serious undertaking. Lets learn, but keep the party fun and light hearted...

To start gets some fun invitations. Make a note on the invitation letting your friend's know what type of wine's will be tasted the night of the party. For instance; red wine's, white wines, Champagne. This will give them a chance ( if they desire) to bone up on a given type of wine.--- Please read on, I go into everything you need to know to give a great wine tasting party---

WINE TASTING MADE EASY... 

Do you dread it when a waiter approaches with the wine, and is expecting you to perform a tasting, before its served? I have provided some tips below, to get you through it like a pro....
  • HOW TO TASTE WINE PROPERLY

    Learning how to taste wines is a straight forward adventure. If done right it will come to deepen your appreciation of good wine.
    What are we looking for--- Look, smell and taste? Its as simple as that.

    You will be using your basic sense's. After some practice you will be taste wines like the pros ...

    First Pour a glass of wine. Please use a proper wine glass. Now -- look at the wine? What color is it? Now look beyond just red, is it dark red, dark burgundy, pale red, purple, ruby, tea colored, you get the idea. If white, is it pale yellow, pale wheat, light green, perhaps its straw colored?

    Now, look for opacity. Is it very clear, cloudy, opaque? Tilt your glass a bit, give it a swirl, are you picking up sediment or cloudiness? Tip; an older red wine will be very much translucent, than a young red.

    Time to use your nose. Swirl the wine a bit then smell. The swirl will aid in bringing forth the aromas of the wine. Your first smell should be brief, a quick sniff. make a mental note, what smells did you pick up? Oak, berries, was it spicy? Now -- stick your nose into the glass breath in the aroma deeply. What's your second impression? Did you pick up the same aroma or have you picked up something different? Sometimes that second smell will give you a totally different experience. Did you pick up oak, berry, flowers, vanilla or citrus odor's? A wine's aroma is an excellent indicator of its quality. The aroma will tell you of the wines unique characteristics. Gently swirl the wine once more, let the aromas blend together, and sniff again. Just to make sure you have enjoyed the aroma, and see if you pick up any further aromas?

    Its time to taste----There are three stages of taste: First, take a small sip into your mouth, let it roll around your tongue (don't gargle it)... After you have rolled the wine on your tongue, take a small breath of air into your mouth. Let the air mingle with the wine. (This maneuver is called swirling.) The air will help you really taste the wine. What do you taste? Are you picking up any of the oak, berry, citrus, such as you sensed with your smelling technique? Most often reds will taste woody, oak, with under tones of berry, even a bit like bell peppers. White's will have undertones of apple, citrus, and floral.

    The Initial Taste - This is your first impression of the wine's components and flavors.
    The Finish - The wine's finish is how long the flavor lasts after it has been swallowed. How long did the flavor last? Did it last several seconds or perhaps longer? Ask yourself, was the wine light-bodied, like water or full-bodied with a heavier consistency?
    After you have taste your wine, you might want to ponder your impressions of the particular wine you tasted. Did you like the wine? Would you want to buy a bottle, and enjoy it again?

    Wine tasting is easy... And what you might love, another might dislike. Its all in once own taste buds... There is no set rule for what tastes better in wine, it is objectively up to the individual taster. If your sense's were pleased with the tasting experience, its a good wine in your opinion...

WINEOPEDIA WINE SCORING SHEET 

you will need a scoring sheet for that wine bash...

Wineopedia Wine Scoring Sheet

Taster's Name__________________________________

After tasting make some notes on;
The Look of the wine
The smell of the wine
The taste of the wine
The after swallow, after taste of the wine
Was it worth the price?

Wine A _______Pts

Wine B________Pts.

Wine C________Pts.

Wine D _______Pts.

Wine E________Pts.

Wine F________Pts.

Rating system

I love this wine! 5 Pts.
I really like this wine... 4 Pts.
Its good- but 3 Pts.
This wine is not good... 2 Pts.
I don't like this wine-its bad! 1 Pt.

Wine Is Like Fine Music--- Thats what Auntie Phyllis always says... 

She always tells me. Its all comes down to taste..." You either have or your don't---I am blessed with good taste...

Auntie Phyllis has wonderful taste. I mean she loves Barry Manilow, and wine, and wine--- Here is what Phyllis expects from a wine--- Color, "yes, I like it to have color ", smell " yes that too...". Legs " what the he-- is that?" Taste, "wet".... "Yes wet"... " Thats A good thing"....
Please take time to watch these vidio's. You will feel even better than you would --- after you drank a bottle of wine.... From my mouth to your ears...

Phyllis dances to Copa Cabana.


Phyllis had too much wine.


Phyllis's Bat Mitzvah.

curated content from YouTube

What Is Your Favorite Wine? 

You Must Have a Favorite Flavor---

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Winery Locator---And More! 

If you need to locate a winery, anywhere in the world? Check out this link...

Wineography's Winery Directory...
"Wineography's Winery Directory" is a well put together site. It has listings for Winery's all over the world. Giving information on location, and much more. Quickly directing you to each Winery's Internet site.
You will find this site easy to navigate, and very informative. Mark this one as a favorite. Enjoy...

RED WINE--- HELPS PREVENT CANCER 

By Sharon Stajda,
Red wine is a rich source of biologically active phytochemicals, chemicals found in plants. Particular compounds called polyphenols found in red wine-such as catechins and resveratrol are thought to have anti oxidant or anti cancer properties. Polyphenols have been found to have antioxidant properties.

Just what are polyphenols, and how do they help fight cancer?

Polyphenols are antioxidant compounds found in the skin and seeds of grapes. When wine is made, the alcohol produced by the act of fermentation process dissolves the polyphenols from the seeds and skins.

Red wine will most naturally contain a higher contains of polyphenols than white wine. This is due to the way red wine is made. In making white wine seeds and skins are removed shortly after the grapes are crushed. Hence a leaser amount of polyphenols in the final product.

Antioxidants are substances that can protect cells from damage caused by molecules called free radicals. Free radicals chemicals can damage important parts of cells, which include proteins, membranes and DNA. When a cell is denatured, by free radicals, it has a higher chance of breaking down and developing cancer. There has been vast studies done on the antioxidants found in red wine. The findings have been good, and has shown that red wine is very beneficial in that they may help inhibit the development of certain cancers. This being due to it high content of Antioxidants... So have a glass of red wine daily, you will promote healthy cellular balance.

ALL MY OTHER WINE RELATED LENSES--- 

Making Wine Its All In The Grapes...
First comes the grapes---
Fermentation Process Of Making Wine...
Fermentation of the grape juice---
Red Wines--Warm, Rich,Full Bodied...
All about red wine...
Chardonnay--Soft Versatile, Cool And Crisp..
Chardonnay... America's favorite wine...
Problem's That Plagued Wine Production...
It was'nt always wine and rose's for the wine industry...
Wine Glasses--Which Goes With Which Wine?
Wine Glass Tips
The wine revolution is doing more than just changing how, and where wine is grown, and produced. It is also changing the way we chose to serve wine. Wine can be savored, in a Dixie cup as well as a beautiful cut glass wine glass.

But - Wine glassware just seems to set the mood better than a Dixie Cup? The proper wine glass can also provide the wine with the right conditions to "open up" as to say. Read more...

 

The Wine Bible

Amazon Price: $12.97 (as of 01/02/2010) Buy Now

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

Amazon Price: $10.17 (as of 01/02/2010) Buy Now

Wine For Dummies (For Dummies (Cooking))

Amazon Price: $14.29 (as of 01/02/2010) Buy Now

The Way to Make Wine: How to Craft Superb Table Wines at Home

Amazon Price: $14.93 (as of 01/02/2010) Buy Now

Great Stuff on eBay 

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I hope you will take a moment to sign my guest book--- 

Its a great way to become acquainted...

I hope you have enjoyed your visit, and wll return soon. I look forward to makeing new friends here at Squidoo... Shar

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by Shar

Where do I start... I am married and have two wonderful children, along with two great in - law children, and I am also blessed with two Grandchildren... (more)

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