Liaison
However, if you are flying solo on this, ask the questions yourself.
Ask the facilities manager to appoint one person to work with you as things progress, up to and during the reception itself. She may choose to act as the liaison herself!
Layout and Amenities
applies mostly to indoor receptions
View the hall or reception area as early in the planning process as possible - as soon as you have a sense of how many are expected to attend - meeting with the facilities director to relay your needs and hear what their capabilities are.Take a pad of graph paper with you, and sketch room layouts as you take a tour of the room. Use sticky notes or pencil to show where various room sections will be.
Ask for layout charts from the facilities director or person taking you on your tour.
If possible, visit the hall while a wedding reception or similar event is being held, to see how the room 'flows.' Does traffic move smoothly through the room, from buffet to seating or from kitchen to seating if a served event?
Is the head table positioned so that the couple can see guests without straining around floral arrangements?
Is the head table positioned in the room so that incoming sunlight will not appear behind and fade out the people sitting at it?
If the room has southern or western exposure, are there curtains, drapes, shades or screens that can be easily closed?
Can you find and adjust the thermostat, either alone or with an easily-located staff member?
Look for bottlenecks in each section - if these bottlenecks cannot be resolved, this may not be the right location for your reception.
How many hours do you have access to the hall - before the reception and afterward?
What time do you have to vacate the premises?
Will the hall allow next-day access for retrieving personal items?
Who is responsible for cleanup and cleaning?
Guest Seating and Service
Ask the facilities manager if she has recommended layouts that have proven to work well for seating for the number of guests you expect - and ask to see those layouts or to get help in sketching them out.
Ask for a list of items you need to provide - buy or rent - and a list of items and services the reception facility will provide.
Does the facility provide tables and linens?
Do you (or your caterer) need to bring any special glassware or service ware?
How far in advance can you (or your caterer) access the facilities to get everything set up?
The Guest Book and Gift Tables
A place near the entry should be provided for people to sign your guest book, and a space needs to be available for dropping off gifts. Neither of these sections should impede incoming guests, but both should be visible from the entrance.One person can attend both positions if they are close to each other, receiving gifts, asking for signatures, and directing guests to the receiving line.
A pedestal is a great touch for the guestbook, reducing the need for guests to bend to sign (important if you have elderly guests and relatives). Ask if one is available from the hall.
The Wedding Favors
choose from themed, traditional, highly personalized, much more
The Receiving Line
receiving without creating a conga line
Is there a place where six to eight people can stand in a row and receive guests, even if one is still wearing a long white crinoline petticoated wedding dress?Is there adequate space in the hallway to keep people from stacking up while waiting to enter the room?
Have guests passed the coat room, gift table and guest book by the time they reach the bride and groom?
The Cake Service Table
Ask if arrangements need to be made for a cart or additional wait staff, if you wish to have the cake brought out into the reception hall only when it is time for the cake ceremony.
Entertainment
How far in advance can your band or music service access the hall for setup and sound checks?
Does the facility provide a sound system? If so, does it allow for other equipment to be connected to its sound system? Are wireless microphones available?
Is there a separate dance floor?
The Kitchen and Food Service
do not skip this even if you have a caterer
Whether the reception hall is preparing food for your wedding party, you have a caterer coming in to serve, or it's potluck - the kitchen must be pristine. Ask the facilities manager for an in-depth tour of kitchen and food storage sections. If she's confident in her service, she will not hesitate. If she demurs or refuses, find another reception location.Go look around in the kitchen - not just look in and walk away.
Take a slip of tissues with you, or wear gloves, and touch surfaces - counters, stovetops, walls, doorways.
If you sense that the kitchen is not clean, walk away.
If you see any entity aside from kitchen staff - mouse pellets, ant trails, spiderwebs, roaches - don't walk away, RUN.
The Buffet Line or Server Section
If you will be using a buffet line, is there a sufficient space for wait staff to work behind the tables, serving and replacing chafing dishes as needed?How far is the buffet line from the kitchen?
Does the facility provide wait staff for buffet services, table service and beverage service?
If food service is to be performed outdoors, what canopies, covers, gazebo tops, food coverings are available?
The Bar Area
Does the facility provide:
- circulating server staff
- bar service
- basic spirits and mixers
- ice and storage
- glassware
- paper and linens
- bus and cleaning
(Some reception areas, like church halls, may not accommodate such needs - find out in advance if the hall will allow the serving of liquor or is licensed to provide the service.)
Restrooms, Changing, Coat Check
Is there a separate lockable room where the bride and groom can change into their reception outfits?
Does the facility offer coat check services? If so, what additional costs are involved?
Parking, Security
Where is self-parking from the reception hall?
Are the parking lots lit at night and patrolled?
Does the reception hall have its own security staff?
Any Questions to Add?
Can you think of any questions we should add to this list? Please chime in with those - and feedback!
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- Joan4 Joan4 Dec 15, 2008 @ 3:22 pm
- Great advice! Lensrolled to Wedding ideas!
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- rms rms Oct 8, 2008 @ 1:22 pm
- Congratulations New Giant!
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Reply
- Jewelsofawe Jewelsofawe Sep 21, 2008 @ 8:35 pm
- Nice lens. Lots of good food for thought on here! 5*
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- charlino charlino Sep 10, 2008 @ 10:23 pm
- Very helpful information.
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