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World wide cocktails ,The right drinks for your party
World wide cocktails is a lens all about cocktails and how they are made with this info you will be able to throw a party at home and not worry about finding the right recipe for the drinks you want to serve ,you can choose from a "Manhattan,Martini,gin fizz or some of the most famous cosmopolitan cocktail recipes", let us from world wide cocktails show you the right way in doing cocktails you can even head over to www.thebarshop.com to find some great products ....
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IBA Offical Cocktails
AMERICANO Pre dinner (old fashioned glass)
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel.
BACARDI Pre dinner (cocktail glass)
4.5 cl Bacardi Rum White
2.0 cl Lemon or lime juice
0.5 cl Grenadine syrup
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass .
DAIQUIRI Pre dinner (cocktail glass)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl Gomme syrup
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
FROZEN DAIQUIRI Pre dinner ( goblet )
4.5 cl White Rum
2.0 cl Lemon juice or Lime Juice
0.5 cl Gomme syrup
One scoop of ice cream
Pour all ingredients into blender with crushed ice. Blend until slushy and smooth and pour into chilled goblet.
BANANA FROZEN DAIQUIRI Pre dinner (goblet)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl of Gomme Syrup
½ Fresh Banana
Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.
BRONX Pre dinner (cocktail or martini glass)
3.0 cl Gin
1.5 cl Sweet Red Vermouth
1.0 cl Dry Vermouth
1.5 cl Orange Juice
Pour into shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass.
KIR Pre dinner (flute or wine glass)
9.0 cl Dry White Wine
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with white wine.
KIR Royale Pre dinner (flute glass)
9.0 cl Champagne
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with Champagne.
MANHATTAN Pre dinner (martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry.
MANHATTAN DRY Pre dinner ( martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Dry vermouth
Dash of Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist.
MANHATTAN MEDIUM Pre dinner ( martini or cocktail glass )
( or Perfect )
5.0 cl Rye or Canadian Whiskey
1.0 cl Red Vermouth
1.0 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry and lemon twist.
MARGARITA Pre dinner (cocktail glass)
3.5cl Tequila
2.0 cl Cointreau
1.5 cl Fresh lemon or lime juice
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt.
(Fruit Margarita - blend selected fruit with the above recipe)
MARTINI ( DRY ) Pre dinner ( martini glass )
5.5 cl Gin
1.5 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
(Vodka Martini - replace gin with vodka)
MARTINI ( PERFECT ) Pre dinner ( martini glass )
5.5 cl Gin
1.0 cl Dry Vermouth
1.0 cl Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry.
MARTINI ( SWEET ) Pre dinner ( martini glass )
5.5 cl Gin
1.5 cl Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry.
MARTINI ( VODKA ) Pre dinner ( martini glass )
5.5 cl Vodka
1.5 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive.
GIBSON Pre dinner (martini glass )
6.0 cl Gin
1.0 cl Dry Vermouth
Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion.
NEGRONI Pre dinner ( old fashioned glass )
3.0 cl Gin
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer.
Optional : Splash of Soda Water.
OLD FASHIONED Pre dinner ( old fashioned glass )
4.0 cl.Bourbon , Scotch or Rye whiskey
1 sugar cube
2 Dashes Angostura Bitter
1 Splash Soda Water
Place suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries
PARADISE Pre dinner (cocktail glass)
3.5 cl Gin
2.0 cl Apricot Brandy
1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
ROB ROY Pre dinner ( cocktial glass )
4.5 cl Scotch Whisky
2.5 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry .
ROSE Pre dinner ( cocktail glass )
4.5 cl Dry Vermouth
1.5 cl Kirsch
1.0 cl Cherry Brandy
Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry.
WHISKEY SOUR Pre dinner (old fashioned or cobbler glass)
4.5 cl Bourbon whiskey
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
1 Dash white egg
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
BRANDY ALEXANDER After dinner (cocktail glass)
2.0 cl Cognac
2.0 cl Créme de Cacao (brown)
2.0 cl Fresh cream
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.
BLACK RUSSIAN After dinner (old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
WHITE RUSSIAN After dinner ( old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
3.0 cl Fresh cream
Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly..
FRENCH CONNECTION After dinner ( old fashioned )
3.5 cl Cognac
3.5 cl Amaretto liqueur
Pour all ingredients directly into old fashioned with ice cubes. Stir gently.
GOD FATHER After dinner ( old fashioned glass )
3.5 cl Scotch
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes
GOD MOTHER After dinner ( old fashioned glass )
3.5 cl Vodka
3.5 cl Amaretto
Pour all ingredients directly in old fashioned glass filled with ice cubes.
GOLDEN CADILLAC After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Créme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
GOLDEN DREAM After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Cointreau
2.0 cl Fresh orange juice
1.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
GRASSHOPPER After dinner (cocktail glass)
2.0 cl Créme de menthe (green)
2.0 cl Créme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
PORTO FLIP After dinner (cocktail glass)
1.5 cl Brandy
4.5 cl Red Port
1.0 cl Yolk egg
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.
RUSTY NAIL After dinner ( old fashioned glass)
4.5 cl Scotch whisky
2.5 cl Drambuie
Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.
BELLINI Long drink ( flute )
10.0 cl Dry Sparkling Wine (white)
5.0 cl Fresh Peach puree
Pour peach puree into chilled flute, add gently chilled sparkling wine (white). Stir gently.
Garnish with slice of peach.
BLOODY MARY Long drink (highball)
4.5 cl Vodka
9.0 cl Tomato sauce
1.5 cl Lemon juice
Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).
BRANDY EGG NOGG Long Drink (highball)
4.0 cl Brandy
5.0 cl Milk
1.0 cl Gomme syrup
1 yolk egg
Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
BUCK'S FIZZ Long drink (flute)
10.0 cl Orange juice
5.0 cl Champagne or Dry Sparkling Wine
Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional)
MIMOSA Long drink (flute)
7.5 cl Orange juice
7.5 cl Champagne
Pour orange juice into flûte and gently pour sparkling wine. Stir gently. Garnish with orange twist (optional)
BULL SHOT Long Drink (highball)
3.0 cl Vodka
6.0 cl Cold beef bouillon
1.0 cl Fresh lemon juice
Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt.
(Note: May be served hot in cold weather).
CHAMPAGNE COCKTAIL Long drink (flûte)
9.0 cl Chilled Champagne or Sparkling wine
1.0 cl Brandy
Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel.
BACARDI Pre dinner (cocktail glass)
4.5 cl Bacardi Rum White
2.0 cl Lemon or lime juice
0.5 cl Grenadine syrup
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass .
DAIQUIRI Pre dinner (cocktail glass)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl Gomme syrup
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
FROZEN DAIQUIRI Pre dinner ( goblet )
4.5 cl White Rum
2.0 cl Lemon juice or Lime Juice
0.5 cl Gomme syrup
One scoop of ice cream
Pour all ingredients into blender with crushed ice. Blend until slushy and smooth and pour into chilled goblet.
BANANA FROZEN DAIQUIRI Pre dinner (goblet)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl of Gomme Syrup
½ Fresh Banana
Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.
BRONX Pre dinner (cocktail or martini glass)
3.0 cl Gin
1.5 cl Sweet Red Vermouth
1.0 cl Dry Vermouth
1.5 cl Orange Juice
Pour into shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass.
KIR Pre dinner (flute or wine glass)
9.0 cl Dry White Wine
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with white wine.
KIR Royale Pre dinner (flute glass)
9.0 cl Champagne
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with Champagne.
MANHATTAN Pre dinner (martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry.
MANHATTAN DRY Pre dinner ( martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Dry vermouth
Dash of Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist.
MANHATTAN MEDIUM Pre dinner ( martini or cocktail glass )
( or Perfect )
5.0 cl Rye or Canadian Whiskey
1.0 cl Red Vermouth
1.0 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry and lemon twist.
MARGARITA Pre dinner (cocktail glass)
3.5cl Tequila
2.0 cl Cointreau
1.5 cl Fresh lemon or lime juice
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt.
(Fruit Margarita - blend selected fruit with the above recipe)
MARTINI ( DRY ) Pre dinner ( martini glass )
5.5 cl Gin
1.5 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
(Vodka Martini - replace gin with vodka)
MARTINI ( PERFECT ) Pre dinner ( martini glass )
5.5 cl Gin
1.0 cl Dry Vermouth
1.0 cl Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry.
MARTINI ( SWEET ) Pre dinner ( martini glass )
5.5 cl Gin
1.5 cl Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry.
MARTINI ( VODKA ) Pre dinner ( martini glass )
5.5 cl Vodka
1.5 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive.
GIBSON Pre dinner (martini glass )
6.0 cl Gin
1.0 cl Dry Vermouth
Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion.
NEGRONI Pre dinner ( old fashioned glass )
3.0 cl Gin
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer.
Optional : Splash of Soda Water.
OLD FASHIONED Pre dinner ( old fashioned glass )
4.0 cl.Bourbon , Scotch or Rye whiskey
1 sugar cube
2 Dashes Angostura Bitter
1 Splash Soda Water
Place suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries
PARADISE Pre dinner (cocktail glass)
3.5 cl Gin
2.0 cl Apricot Brandy
1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
ROB ROY Pre dinner ( cocktial glass )
4.5 cl Scotch Whisky
2.5 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry .
ROSE Pre dinner ( cocktail glass )
4.5 cl Dry Vermouth
1.5 cl Kirsch
1.0 cl Cherry Brandy
Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry.
WHISKEY SOUR Pre dinner (old fashioned or cobbler glass)
4.5 cl Bourbon whiskey
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
1 Dash white egg
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
BRANDY ALEXANDER After dinner (cocktail glass)
2.0 cl Cognac
2.0 cl Créme de Cacao (brown)
2.0 cl Fresh cream
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.
BLACK RUSSIAN After dinner (old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
WHITE RUSSIAN After dinner ( old fashioned glass)
5.0 cl Vodka
2.0 cl Coffee liqueur
3.0 cl Fresh cream
Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly..
FRENCH CONNECTION After dinner ( old fashioned )
3.5 cl Cognac
3.5 cl Amaretto liqueur
Pour all ingredients directly into old fashioned with ice cubes. Stir gently.
GOD FATHER After dinner ( old fashioned glass )
3.5 cl Scotch
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes
GOD MOTHER After dinner ( old fashioned glass )
3.5 cl Vodka
3.5 cl Amaretto
Pour all ingredients directly in old fashioned glass filled with ice cubes.
GOLDEN CADILLAC After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Créme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
GOLDEN DREAM After dinner (cocktail glass)
2.0 cl Liquore Galliano
2.0 cl Cointreau
2.0 cl Fresh orange juice
1.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
GRASSHOPPER After dinner (cocktail glass)
2.0 cl Créme de menthe (green)
2.0 cl Créme de cacao (white)
2.0 cl Fresh cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
PORTO FLIP After dinner (cocktail glass)
1.5 cl Brandy
4.5 cl Red Port
1.0 cl Yolk egg
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.
RUSTY NAIL After dinner ( old fashioned glass)
4.5 cl Scotch whisky
2.5 cl Drambuie
Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.
BELLINI Long drink ( flute )
10.0 cl Dry Sparkling Wine (white)
5.0 cl Fresh Peach puree
Pour peach puree into chilled flute, add gently chilled sparkling wine (white). Stir gently.
Garnish with slice of peach.
BLOODY MARY Long drink (highball)
4.5 cl Vodka
9.0 cl Tomato sauce
1.5 cl Lemon juice
Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).
BRANDY EGG NOGG Long Drink (highball)
4.0 cl Brandy
5.0 cl Milk
1.0 cl Gomme syrup
1 yolk egg
Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
BUCK'S FIZZ Long drink (flute)
10.0 cl Orange juice
5.0 cl Champagne or Dry Sparkling Wine
Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional)
MIMOSA Long drink (flute)
7.5 cl Orange juice
7.5 cl Champagne
Pour orange juice into flûte and gently pour sparkling wine. Stir gently. Garnish with orange twist (optional)
BULL SHOT Long Drink (highball)
3.0 cl Vodka
6.0 cl Cold beef bouillon
1.0 cl Fresh lemon juice
Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt.
(Note: May be served hot in cold weather).
CHAMPAGNE COCKTAIL Long drink (flûte)
9.0 cl Chilled Champagne or Sparkling wine
1.0 cl Brandy
Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry
IBA Offical Cocktails
JOHN COLLINS Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
6.0 cl Soda water
Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.
Add dash of Angostura bitter.
(Note: Use 'Old Tom' Gin for Tom Collins).
GIN FIZZ Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.0 cl Gomme syrup
8.0 cl Soda Water
Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water.
HARVEY WALLBANGER Long drink ( highball )
4.5 cl Vodka
1.5 cl Liquore Galliano (float on the top)
9.0 cl Fresh orange juice
Pour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry.
HORSE'S NECK Long drink ( highball glass)
4.0 cl Brandy
11.0 cl Ginger Ale
Dash of Angostura bitter (optional)
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter.
IRISH COFFEE Long drink ( Irish coffee- glass )
4.0 cl Irish Whiskey
8.0 cl Hot coffee
3.0 cl Fresh cream
1 tea spoon of brown sugar
Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.
Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.
PINA COLADA Long drink ( tumbler or fashion glass )
3.0 cl White Rum
3.0 cl Coconut cream
9.0 cl Pineapple juice
Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass. Garnish with pineapple wedge and maraschino cherry and straw.
PLANTERS PUNCH Long drink ( highball )
6.0cl Dark Rum
3.0 cl Fresh lemon juice
1.0 cl Grenadine syrup
Soda water.
Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices.
SCREWDRIVER Long drink ( highball )
5.0 cl Vodka
10.0 cl Orange Juice
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice.
SINGAPORE SLING Long drink ( highball )
4.0 cl Gin
2.0 cl Cherry Brandy
0.5 cl Cointreau
0.5 cl DOM Benedictine
1.0 cl Grenadine
8.0 cl Pineapple juice
3.0 cl Fresh lemon juice
1 dash Angostura Bitters
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.
TEQUILA SUNRISE Long drink ( highball )
4.5 cl Tequila
9.0 cl Orange juice
1.5 cl Grenadine syrup
Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer.
CAIPIRINHA ( old fashioned glass )
5.0 cl.Cachaca
1/2 Fresh Lime cut into 4 wedges
2 teaspoons sugar
Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca.
(Note: Caipiroska - instead of Cachaca use Vodka)
COSMOPOLITAN ( Large cocktail glass )
4.0 cl. Vodka Citron
1.5 cl. Cointreau
1.5 cl. Fresh Lime juice
3.0 cl. Cranberry juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice.
JAPANESE SLIPPER (cocktail glass )
3.0 cl. Midori
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a slice of honeydew melon.
KAMIKAZE (cocktail glass )
3.0 cl. Vodka
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail glass shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a lime wedge and stirrer..
LONG ISLAND ICED TEA (highball glass )
1.5 cl Vodka
1.5 cl Tequila
1.5 cl White Rum
1.5 cl Cointreau
1.5 cl Gin
2.5 cl Lemon juice
3.0 cl Gomme Syrup
Dash of Cola
Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
MAI-TAI (highball glass )
3.0 cl White Rum
3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
0.5 cl Rock Candy syrup
1.0 cl Fresh Lime juice
Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
MAI-TAI (highball glass )
3.0 cl White Rum
3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
0.5 cl Rock Candy syrup
1.0 cl Fresh Lime juice
Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
MOJITO (highball glass )
4.0 cl White Rum
3.0 cl Fresh lime juice
3 sprigs of Mint
2 teaspoons Sugar
Soda Water
Muddle mint sprigs with sugar and lime juice. Add rum and top with soda water. Garnish with sprig of mint leaves. Serve with straw.
ORGASM (old fashioned glass )
3.0 cl Cointreau
3.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice in a old fashioned glass or shot glass. Garnish with cherry.
B52 (shooter glass )
2.0 cl Kahlua
2.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice into a shooter glass.Serve with stirrer.
SALTY DOG (highball glass )
4.0 cl Vodka
10.0 cl Grapefruit juice
Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice.
SEA BREEZE (highball glass )
4.0 cl Vodka
12.0 cl Cranberry juice
3.0 cl Grapefruit juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..
CUBA LIBRE (highball glass )
5.0 cl White Rum
10.0 cl Cola
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..
SEX ON THE BEACH (highball glass )
4.0 cl Vodka
2.0 cl Peach Schnapps
4.0 cl Orange jiuce
4.0 cl Cranberry juice
Pour all ingredients into shaker. Shake and pour into a highball glass filled with ice. Garnish with orange slice.
APPLE MARTINI ( cocktail glass )
4.0 cl Vodka
1.5 cl Apple Schnapps
1.5 cl Cointreau
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple.
4.5 cl Gin
3.0 cl Fresh lemon juice
1.5 cl Gomme syrup
6.0 cl Soda water
Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.
Add dash of Angostura bitter.
(Note: Use 'Old Tom' Gin for Tom Collins).
GIN FIZZ Long drink ( highball )
4.5 cl Gin
3.0 cl Fresh lemon juice
1.0 cl Gomme syrup
8.0 cl Soda Water
Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water.
HARVEY WALLBANGER Long drink ( highball )
4.5 cl Vodka
1.5 cl Liquore Galliano (float on the top)
9.0 cl Fresh orange juice
Pour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry.
HORSE'S NECK Long drink ( highball glass)
4.0 cl Brandy
11.0 cl Ginger Ale
Dash of Angostura bitter (optional)
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter.
IRISH COFFEE Long drink ( Irish coffee- glass )
4.0 cl Irish Whiskey
8.0 cl Hot coffee
3.0 cl Fresh cream
1 tea spoon of brown sugar
Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.
Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.
PINA COLADA Long drink ( tumbler or fashion glass )
3.0 cl White Rum
3.0 cl Coconut cream
9.0 cl Pineapple juice
Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass. Garnish with pineapple wedge and maraschino cherry and straw.
PLANTERS PUNCH Long drink ( highball )
6.0cl Dark Rum
3.0 cl Fresh lemon juice
1.0 cl Grenadine syrup
Soda water.
Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices.
SCREWDRIVER Long drink ( highball )
5.0 cl Vodka
10.0 cl Orange Juice
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice.
SINGAPORE SLING Long drink ( highball )
4.0 cl Gin
2.0 cl Cherry Brandy
0.5 cl Cointreau
0.5 cl DOM Benedictine
1.0 cl Grenadine
8.0 cl Pineapple juice
3.0 cl Fresh lemon juice
1 dash Angostura Bitters
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.
TEQUILA SUNRISE Long drink ( highball )
4.5 cl Tequila
9.0 cl Orange juice
1.5 cl Grenadine syrup
Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer.
CAIPIRINHA ( old fashioned glass )
5.0 cl.Cachaca
1/2 Fresh Lime cut into 4 wedges
2 teaspoons sugar
Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca.
(Note: Caipiroska - instead of Cachaca use Vodka)
COSMOPOLITAN ( Large cocktail glass )
4.0 cl. Vodka Citron
1.5 cl. Cointreau
1.5 cl. Fresh Lime juice
3.0 cl. Cranberry juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice.
JAPANESE SLIPPER (cocktail glass )
3.0 cl. Midori
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a slice of honeydew melon.
KAMIKAZE (cocktail glass )
3.0 cl. Vodka
3.0 cl. Cointreau
3.0 cl. Lemon juice
Add all ingredients into cocktail glass shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a lime wedge and stirrer..
LONG ISLAND ICED TEA (highball glass )
1.5 cl Vodka
1.5 cl Tequila
1.5 cl White Rum
1.5 cl Cointreau
1.5 cl Gin
2.5 cl Lemon juice
3.0 cl Gomme Syrup
Dash of Cola
Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
MAI-TAI (highball glass )
3.0 cl White Rum
3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
0.5 cl Rock Candy syrup
1.0 cl Fresh Lime juice
Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
MAI-TAI (highball glass )
3.0 cl White Rum
3.0 cl Dark Rum
1.5 cl Orange Curacao
1.5 cl Orgeat syrup (almond)
0.5 cl Rock Candy syrup
1.0 cl Fresh Lime juice
Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
MOJITO (highball glass )
4.0 cl White Rum
3.0 cl Fresh lime juice
3 sprigs of Mint
2 teaspoons Sugar
Soda Water
Muddle mint sprigs with sugar and lime juice. Add rum and top with soda water. Garnish with sprig of mint leaves. Serve with straw.
ORGASM (old fashioned glass )
3.0 cl Cointreau
3.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice in a old fashioned glass or shot glass. Garnish with cherry.
B52 (shooter glass )
2.0 cl Kahlua
2.0 cl Bailey's Irish Cream
2.0 cl Grand Marnier
Build all ingredients over ice into a shooter glass.Serve with stirrer.
SALTY DOG (highball glass )
4.0 cl Vodka
10.0 cl Grapefruit juice
Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice.
SEA BREEZE (highball glass )
4.0 cl Vodka
12.0 cl Cranberry juice
3.0 cl Grapefruit juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..
CUBA LIBRE (highball glass )
5.0 cl White Rum
10.0 cl Cola
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..
SEX ON THE BEACH (highball glass )
4.0 cl Vodka
2.0 cl Peach Schnapps
4.0 cl Orange jiuce
4.0 cl Cranberry juice
Pour all ingredients into shaker. Shake and pour into a highball glass filled with ice. Garnish with orange slice.
APPLE MARTINI ( cocktail glass )
4.0 cl Vodka
1.5 cl Apple Schnapps
1.5 cl Cointreau
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple.
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A new lens is born
I have to say this selection of lens all have something to do with my life behind the bar
the first lens of this collection is the one you are on World Wide Cocktails.
I am going to put them in order as they are born ,
I hope you all enjoy the information shared on the lens.
More to come in the future ...
the first lens of this collection is the one you are on World Wide Cocktails.
I am going to put them in order as they are born ,
I hope you all enjoy the information shared on the lens.
More to come in the future ...
- Flair Bartenders
- Flair bartenders have been around since the 1800s or so ...To me since I saw the film, cocktail with Tom Cruz when I was about 14 years old
A list Of flair competitions around the world
If you have any send me them and I will publish them
5. Bauer Cocktail CupCompetition Date: May 18th, 2009 Location: Leipzig XX Germany
3.Flair Bartendershowturkey Competition 2009
Competition Date: March 14th, 2009 Location: Marmaris -- Turkey
flaming trio presents bar knights 2008
Competition Date: August 30th, 2008 Location: pune XX India
Austrian Flair Combat
Competition Date: April 14th, 2008 Location: Graz XX Austria
Flair open 2 Bartendershowturkey
Competition Date: March 29th, 2008 Location: Marmaris XX Turkey
Bartenders Hunt
Competition Date: November 24th, 2008 Location: Mumbai ON India
1st HIDROKLID FLAIR BARTENDING CHAMPIONSHIP 2007
Competition Date: December 16th, 2007 Location: AGUASCALIENTES, MEXICO XX
1ST HIDROKALID FLAIR BARTENDING CHAMPIONSHIP 2007
Competition Date: November 16th, 2007 Location: AGUASCALIENTES XX Bangladesh
fantasy flair
Competition Date: October 30th, 2007 Location: cd. de mexico XX
First free style bartendershow in Turkey
Competition Date: October 14th, 2007 Location: marmaris - icmeler XX Turkey
Flair League - World Heat
Competition Date: September 3rd, 2007 Location: Bergen XX Norway
maraschino international flair bartender\'s cup 2007
Competition Date: May 28th, 2007 Location: zadar XX Croatia
Pure Flair
Competition Date: April 29th, 2007 Location: Melbourne XX Australia
Phuket Flair bartending Competition 2007
Competition Date: April 28th, 2007 Location: Phuket XX Thailand
maraschino international flair bartender\'s cup 2007
Competition Date: May 9th, 2007 Location: zadar XX Croatia
Pure Flair
Competition Date: March 25th, 2007 Location: Melbourne XX Australia
Pure Flair
Competition Date: March 25th, 2007 Location: Melbourne XX Australia
MBA FLAIR 4 Bartender Contest
Competition Date: August 8th, 2006 Location: NEPTUN- BLACK SEA COAST XX Romania
2nd Bartender Competition \
Competition Date: June 23rd, 2006 Location: Koror XX Palau
FUSION FLAIR 2005
Competition Date: December 15th, 2005 Location: SOFIA CITY Bulgaria
Southport Maloneys Flair Bartender Challenge
Competition Date: December 6th, 2005 Location: England
Russian Open Cup 2006
Competition Date: January 27th, 2006 Location: Moscow Russia
The Case flaircontest
Competition Date: February 6th, 2006 Location: Tilburg Holland (Netherlands)
FLAIR CASTLE 2
Competition Date: March 22nd, 2006 Location: Odessa City Ukraine
Int. Flaircracks Contest
Competition Date: April 2nd, 2006 Location: Kloten Switzerland
UNITED VODKA
Competition Date: March 18th, 2005 Location: WATERLOO BRABANT WALLON Belgium
Flair Castle
Competition Date: March 22nd, 2005 Location: Odessa Ukraine
INGREDIENTS Bar Flair Competition 2005
Competition Date: March 6th, 2005 Location: Brisbane Qld Australia
Australasian Barstyle Bartending Champs
Competition Date: October 10th, 2004 Location: Cairns Queensland Australia
Roadhouse World Flair
Competition Date: October 31st, 2004 Location: London United Kingdom
Ahmet Kaytar
Competition Date: April 4th, 2004 Location: Aydin Kusadasi Turkey
1st international summer flair competition
Competition Date: August 17th, 2003 Location: Romania
2nd European Flair Award (EFA)
Competition Date: September 6th, 2003 Location: MUNICH Germany
FLAIR MASTERS
Competition Date: December 2nd, 2003 Location: Dubai United Arab Emirates
Flairsoul Events -Best Flair Contest
Competition Date: January 3rd, 2003 Location: Bonn Germany
indonesia open extreme bartending competition
Competition Date: July 4th, 2003 Location: Jogjakarta Indonesia
Infusion Invitational
Competition Date: October 27th, 2003 Location: Melbourne Australia
INTERNATIONAL WORKING FLAIR COMPETITION JOGJA 2003
Competition Date: June 25th, 2003 Location: JOGJAKARTA Indonesia
Lord of the Tins!
Competition Date: September 7th, 2003 Location: Beyond bar and grill Newcastle upon Tyne United Kingdom
metro word flair com.
Competition Date: March 10th, 2003 Location: bergen Norway
ROADHOUSE FLAIR CHALLENGE
Competition Date: January 31st, 2004 Location: LONDON United Kingdom
SINGAPORE FLAIR OPEN
Competition Date: October 2nd, 2004 Location: Singapore
TGI Friday's Shake, Rattle & Pour - Asia Pacific Finals
Competition Date: October 8th, 2003 Location: Kuala Lumpur Malaysia
The 1st International Summer Flair Competition
Competition Date: August 16th, 2003 Location: Black Sea Coast Romania
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Hey tell me what you thinks of my lens
d-artist wrote...
great lens! been looking for these recipes for cocktails...5*
Posted November 30, 2008
collagen wrote...
Great lens 5* I am sure will be helpful for many and solving problem for others. Keep up a good work. Healthy Benefits of Water
Posted April 25, 2008
riff999 wrote...
Cheers, great lens. You should try a bloody Caesar sometime, it's a very popular Canadian drink.
~Jane
Posted March 18, 2008
sokrato wrote...
Incredible lens!! I'm a Harvey Wallbanger man myself... cheers!
Antoni Sokrato
Property in Turkey
Posted March 10, 2008
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I am a positive and out going guy ,growing up in south Africa and Brazil which made be bilingual in Portuguese and English so communication is no prob... (more)
