This is the Ravenous Guide lens on all things chowder related.  Growing up in New England and now living in the Pacific Northwest, I've developed a passion for a wide variety of chowders.  I've been working as a professional cook and chef for most of the last twenty years and once worked at a hotel in Massachusetts that won New England chowderfest.   One of my earliest food loves as a kid was the fish chowder at the No Name Restaurant in Boston. ... http://www.squidoo.com/chowder Wed, 20 Aug 2008 21:13:05 -0600 FeedCreator 1.7.2 Sun, 02 Jul 2006 07:07:59 -0600 http://www.squidoo.com/chowder This is the Ravenous Guide lens on all things chowder related.  Growing up in New England and now living in the Pacific Northwest, I've developed a passion for a wide variety of chowders.  I've been working as a professional cook and chef for most of the last twenty years and once worked at a hotel in Massachusetts that won New England chowderfest.   One of my earliest food loves as a kid was the fish chowder at the No Name Restaurant in Boston.  All the leftover fish from the day before, milk, some butter and not much else.  You'll find that recipe on the recipe lens for East Coast Chowders. Follow the links for recipe pages for  East Coast Chowders, West Coast Chowders, and Gourmet Chowders.   On this page, you'll find some key recipes, resources for learning about the history and culture of chowder, great cookbooks for chowder recipes and info on chowderfests and cook-offs around the country.  If you find this page useful, please take a moment and give it a star rating.   Thanks, - M.B.  Sun, 02 Jul 2006 07:07:59 -0600