Baking Biscotti is Fun and Easy
What I learned was that there aren't a lot of biscotti recipes available and I wanted to try to bake more variations. So I started making up my own recipes by adding and subtracting different ingredients.
Biscotti can be made in an infinite number of flavors: almond, vanilla, chocolate, hazelnut, anise, lemon, chocolate chip and just about any flavor you can think of.
I found a basic recipe that I work from, then change the ingredients to get the flavor combinations that I desire. Here is the basic recipe for biscotti.
Mmmmmmmm. . . .Better Than Nonni's Biscotti
Time to Bake
Here is my favorite basic biscottiBasic Recipe:
1/2 cup butter (use real butter--it is worth it)
3/4 cup sugar
2 eggs
2 tablespoons Liquor--my favorite is Kahlua or Frangelico
1/4 teaspoon vanilla (use the real stuff)
2 cups unbleached flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt (or if your butter is salted-just a pinch)
1 cup of nuts--I prefer pistachios, almonds, or hazelnuts
4 oz of bittersweet chocolate or 1 cup of dried fruit that has been soaked in a tablespoon of vodka
A note about the nuts: I like to buy the nuts raw and then toast them in my oven. I toast them at 350 between 6 to 10 minutes depending on the size of the nuts. I think they taste better and they are healthier than roasted nuts. Do not use salted nuts.
A note about the fruit: I like a tart fruit because it blends well with the sweetness of the dough. You only need to soak the fruit for a few minutes while you are mixing the rest of the dough.
Directions: Toast your nuts first. They should be cool before you mix them in. Depending on your preference, you can chop them in your food processor or by hand or leave them whole. In a mixing bowl cream butter and sugar until light and fluffy. Beat in eggs and liqueur and vanilla. Add the flour, baking powder and salt. Mix until well blended. Fold in nuts, fruit and/or chocolate. Line your baking sheet with parchment paper. Create a loaf (in a baquette or hot dog shape) on the parchment paper. Bake in a preheated 325 degree oven between 25 and 40 minutes. In my old oven it took 25. In my new one it takes at least 35. The surface of the loaf should be lightly browned when you take it out. Let cool for a minimum of 10 minutes. If you have chocolate, cool longer. Slice crossways to create individual biscotti. Stand the biscotti up on the bottom edge (as if they were still in the loaf) with some space between them. Then bake again at 325 degrees for 10 minutes. Let cool. If you like them drier or harder bake longer the second time.
Now eat! Yum!
Cooking.com

Biscotti Flavor Combinations
Add any that you love.
Here are some of the endless list of flavor combinations that I have used.
Chocolate Cherry Biscotti
I added powdered cocoa and ground chocolate to the more...2 points
Chocolate Hazelnut Biscotti
My favorite way to make this is to grind the choco more...2 points
Cranberry Pistachio Biscotti
Wonderful flavor with either Vodka or Grand Marnie more...1 point
Almond Biscotti
I prefer vanilla almond, but you can use almond ex more...1 point
Vanilla Almond Biscotti
This is the basic biscotti. I like to chop the alm more...0 points
Almond Hazelnut Biscotti
This has both nuts and vanilla and either Kahlua o more...0 points
Great Biscotti Cookbooks
I have them all
Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
Amazon Price: $10.85 (as of 07/05/2009) ![]()
Usually ships in 24 hours
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More
Amazon Price: $15.25 (as of 07/05/2009) ![]()
Usually ships in 24 hours
One Smart Cookie: All Your Favorite Cookies, Squares, Brownies and Biscotti ... With Less Fat!
Amazon Price: $11.96 (as of 07/05/2009) ![]()
Usually ships in 1 to 3 weeks
Delicious Biscotti Photos
Here is some inspiration for you!
How To Make Biscotti
How to make biscotti
Baltimore chef demonstrates the steps of making biscotti
Runtime: 5:59
14523 views
7 Comments:
The Perfect Match For Biscotti--Coffee of course!
My second favorite food after chocolate
After 8 years of running a coffee shop, I consider myself somewhat of an expert on coffee. My personal favorite is a hazelnut latte but I also love straight coffee.Biscotti
And if you make your biscotti right, the coffee, milk, or tea that you dip it in will enhance the flavor of the cookie. And believe it or not, lowfat biscotti are one of the most healthy cookies for you because they do not have a lot of fat, and they usually have fiber from the fruit and nuts that you add.
Here are a few coffee tips that I have learned over the years about coffee:
Keep your coffee in a sealed container that is in a dark room temperature cabinet. Putting it in the freezer adds moisture to it and lessens the flavor.
Buy your beans whole and grind them per use. This will give you the freshest tasting coffee.
If you can, buy your coffee for no more than a two week use at a time.
Coffee is the elixir of life. (Well, at least in my house!)
Let's Get It Straight! Coffee is the best Hot Drink!
Who likes tea anyway?
Okay, you coffee drinkers, its time to stand up and be counted. Coffee just has that special something!
How do you like your coffee and what time of day?
Fetching blurbs now... please stand byI love my coffee. . .
GreenGablesGrocery says:
Iced in the summer months, Hot and flavored with either creme, or flavored syrups anytime of day, and we drink it all all day.
Posted February 03, 2009
Shelly says:
Sometimes hot, sometimes cold. I've been abe to cut out the sugar & usually go black or 2% milk. Best with heavy cream & raw sugar as a special treat in Toasted Southern Pecan.
Posted December 08, 2008
Intuitive says:
Decaf organic fair trade during the late morning at my local coffee shop.
Posted November 18, 2008
AslanBooks says:
Depends upon the day...some days I like it hot, some days I like it cold, some days I like it black, some days I like a latte or cappuccino. The only thing I don't do and can't stand is weak coffee.
Posted November 06, 2008
WhitU4ever says:
Mmmmm... I love my coffee just as I sit down to read my emails or blog on the computer, which can be any time of the day, depending on my schedule, but the earlier the better. I like hazelnut creamer when I make it myself; Mocha or holiday spice from Starbucks.
Posted November 06, 2008
MarcoG says:
I love coffee, especially Pumpkin Spice lattes from Starbucks, or Mochas from Nero...mmmmmm
Posted November 06, 2008
nightbear says:
I like flavored coffees, sweet, or I use flavored creamers,
sweet, I enjoy my coffee usually in the evening, and
especially while at work.
Posted November 05, 2008
Ick, coffee! Give me some tea!
daria369 says:
I'm a (mostly) herbal tea drinker and love cocoa. Coffee makes me jittery...
Posted November 09, 2008
Hekepei says:
Tea defiantly I can drink tea strait I can't do that with coffee.
Posted November 07, 2008
Stazjia says:
No time of day - I drink tea all the time. I only have coffee a couple of times a month, then only when I'm out somewhere and there is somewhere that does really great coffee.
Posted November 05, 2008
jenkim says:
I have to admit..I'm not big fan of coffee but I want to eat the biscottis more..^^
Posted August 04, 2008
MissMissylue says:
I don't don't do coffee, but love milk or really cold water.
Posted August 01, 2008
RinchenChodron says:
Tea is my preference. There are great flavors and it's soooo much healthier!!! I vote for tea.
Posted July 10, 2008

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* 2 ounce Breakfast Blend.
* A $5 Gift Certificate for any product in our online store.
Brewing the Best Coffee
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Stay in bed ten minutes longer - the coffee will brew itself! A sleek coffee maker with a futuristic feel from Cuisinart. Built-in charcoal water filter ensures a better brew. With two brewing cycles, variable temperature control and gold-tone filter. Three-year limited warranty. Model DCC-1200.1 point
Black & Decker DCM18S Brew 'n Go Personal Coffeemaker with Travel Mug
Wouldn't this make a great gift for a student, or a commuter? The machine brews right into the thermal travel mug and then shuts itself off, so your favorite coffee lover can simply grab and go!1 point
Keurig B60 Special Edition Gourmet Single-Cup Home-Brewing System
Keurig Special Edition B-60 is a perfect appliance for making single cups of hot beverages. It's so simple and easy! No Grinding, No Clean Up and No Hassle! It uses pre-measured portions called a K-Cup and K-Cups are available with many different kinds of coffee, tea, or cocoa. The Keurig Special Edition B60 also includes a generous 48 oz. removable water reservoir and gives you a choice of 3 different cup sizes, including a 9.25 ounce serving for a travel cup.
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Freshly designed with swooping curves, the black plastic frame on the New Kenya coffee press adds to the anticipation of the morning coffee. And good coffee indeed this press makes. Most aficionados agree that the French press, or plunger, style of coffee maker produces the smoothest cup of joe. Bodum makes the carafe itself of borosilicate glass, the lightweight, heat-resistant kind found in science labs, and the plunger and three-piece filter system of stainless steel. The plastic frame tightl...1 point
Proctor Silex K2070 1-Quart Automatic Electric Kettle, White
Keurig My K-Cup Reusable Coffee Filter
K-Cup Adapter for B40 Elite, B50 Ultra, B60 Special Edition Keurig brewer / Allows you to use any gourmet ground coffee desired in your Keurig brewer0 points
AeroPress Coffee and Espresso Maker
Forget the bitter, acidic coffee you're used to drinking from a standard coffee press The AeroPress from Aerobie takes only 30 seconds, but makes the smoothest, best-tasting coffee that coffeereviewcom, Sunset Magazine, Vogue Magazine, Cooks Junction, and you, have ever tasted Features: Total immersion of the grounds in the water results in rapid yet robust extraction of flavor Total immersion permits extraction at a moderate temperature, resulting in a smoother brew Air pressure shortens filter...0 points
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All is not lost if you've broken your coffee carafe. You don't need to invest in a new machine - simply replace the carafe.0 points
Toddy Maker Cold Brew Coffee Maker
The Toddy Maker is a simple device that uses cold water and a carefully designed filter system to produce an exceptionally pure coffee concentrate from ground coffee. The advantages of coffee brewed with the Toddy Maker make it a popular choice among both individuals and the food service industry. Cold water brewing extracts the desirable flavor elements, but eliminates many of the undesirable oils and acids found in hot brewed coffee that are not soluble at low temperatures. Cold brewed coffee....0 points
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When the aroma of freshly brewed coffee--from freshly ground beans--wafts into your bedroom in the morning, you won't need your alarm clock. Preset this coffeemaker for your desired wake-up time, add coffee beans to the grinder, and in the morning the beans are ground to a medium grind and hot coffee awaits in the glass 12-cup carafe. You can also program the machine to start brewing at the end of a dinner party to avoid having to get up from the table, or to have hot coffee waiting after a bris...0 points
Capresso 560 Infinity Burr Grinder, Black
Conical Burr Grinders preserve the most aromas and can grind very fine and very consistent. The intricate design of the steel burrs allow a high gear reduction to slow down the grinding speed. The slower the speed the less heat is imparted to the ground coffee, thus preserving a maximum amount of aroma. Because of the wide range of grind settings these grinders are ideal for all kinds of coffee equipment such as Espresso, Drip, Percolators, French Press. It can also grind extra fine for the prep...0 points
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The Bean Vac battery operated vacuum coffee canister is one of the most significant coffee accessories to hit the market in recent years. As a company that roasts coffee beans, we know the importance of keeping beans fresh to preserve flavor ? and we know how difficult this task can be! Even if you purchase your beans fresh out of the roaster and they are packed in a one way valve bag, once you open the bag, the beans are exposed to the air and simply rolling up the bag will not keep the air out...0 points
The Perfect Mug for Your Coffee
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Mugs for Caffeine Junkies
Click on the picture to see a better picture of the mug
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Can you ever have enough chocolate? Not Likely!
Usually ships in 24 hours
Don't Forget to Dip!
You can add to your biscotti yumminess (is that a word?) by dipping them in chocolate, milk, white, or dark!
Chocolate--Do You Know How to Melt it For Dipping?
Or the Art of Melting Chocolate
Melting chocolate is art. If you don't melt it enough, it is too hard. If you melt it too much, it gets burned and it is not usable. I like to melt my chocolate in the microwave.The best way is to put your chocolate in a small bowl or pitcher. Then heat it for 30 seconds. Wait, then stir. Repeat until it just starts to melt.
Once it starts to melt, the hot chocolate will melt the rest of it. DON'T KEEP HEATING IT! That is how it gets burned.
Then spread, pour or dip to get it on the biscotti. What could be better?
Chocolate Fountain
Rival CFF5 Chocolate Fondue Fountain
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Release Date: 12/31/1969
Here's my favorite link:
Are You a Biscotti Fan?
Was Your Nonni a Great Biscotti Baker?
NaturalMommys wrote...
wow I really l love this lens I am going to lensroll it with my recipe lens!
ElizabethJeanAllen wrote...
Yum! I love Biscotti but I've never tried making it. One of these days I'll give it a try.
Thanks for sharing
Lizzy
Intuitive wrote...
I could eat biscotti all day! From one baking lensmaster to another, great lens. 5*
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