Zojirushi BCC X20 Bread Maker

- Some features of the Zojirushi BBCC X20 is that it has a true horizontal pan so the finished loaf looks exactly as you expect a traditional loaf to look like. Its construction feels sturdy and will most likely last for years.

- With the BBCC-X20 breadmaker, you can make up to three custom bread making programs, which means that you can customize certain settings and the machine will store them in memory. This is great for people who are very particular about their baking and like to do things in a certain way. With customized settings, you don't have to keep going through a lot of steps each time you want to bake a loaf of bread in a certain way.


- The Zojirushi BBCC X20 has a wonderful new feature called "bake protection". If a loaf of bread is baking and for some reason the power to the machine is lost, as in the case of a power outage or if the machine is accidentally unplugged, the BBCC-X20 will "remember" where it is in the baking cycle, and resume the baking right where it left off when power is restored.

- The Zojirushi BBCC X20 contains two kneading blades/paddles instead of one to make sure all ingredients are thoroughly kneaded. Many people including me think that this is much more effective for even kneading. You get well-raised breads with great texture - very few other machines come with two.

- 2 Hour Quick Baking Cycle which allows you to make bread quickly if you are in a hurry.

- The Zojirushi BBCC X20 contains a viewing window which lets you view what is happening in every step of the bread baking process. The viewing window, though smaller than other brands, is larger than its predecessor, the BBCC-V20.

Not only can you make bread, here are some other things you can bake with the Zojirushi Bread BBCC X20...
- white bread
- whole wheat
- raisin bread
- pizza dough
- pretzels
- meatloaf
- sour dough and many more....

"I am new to the bread machine world and did a lot of research before buying this ZO X20 from Amazon. I could not believe how very easy it is to make bread in this machine and have the results come out so great. Another thing which greatly impressed me is the lack of mess and ease of cleaning. I had a difficult time making up my mind between the X20 and Breadman's TR4000. After determining that the TR4000 still only had one kneeder I went with the X20, even though the ZO people said they still used the same non stick, interior coating. After receiving the machine and using it several times I do not believe the coating will cause any problem, if treated as directed. I must say it was a great experience to wake up at 6AM to the oder of baking bread, the ultimate was having the fresh, warm bread with my coffee, even my husband was totally impressed. Every inch of this machine appears to be top quality."
Nadine M. Bass

"I loved the bbccv20 model of the Zojirushi bread machine but have had it for many years. When this new one came out I was excited to step up and buy it because of the two homemade menu features. I am gluten intolerant (Celiac Diease) so I have to make my bread with different types of gluten free flour. I have owned several other bread machines in the past and they just did not get the gluten free bread right. Zojirushi's is incredible. The bread comes out wonderfully. It's easy to use the homemade menu feature and since you can store two recipes you can use your favorites. I like the non-stick pan and the shape. It's a great machine."
"ttddkk"

"Today I recived my Zojirushi BBCCX20 machine. I programmed it for 20 min Preheating, 20 min Kneading, 70 min Rising, and 70 min baking. Light crust. It came out perfect (on my first try!!!!) I used the Homemade Wonderful GF Bread Mix from Bob's Red Mill. "
kypatt99

"The thing I did when I got the machine told me everything. I made my first loaf with the same bread recipe I used most often in my other machine. Wow. The finished product clearly showed how brilliantly designed this machine is. Every feature--the preheating, two blades, true loaf-shaped pan, third rise time--came together to produce a loaf of bread that was in a completely different class in texture from the one my previous machine produced. It was really surprising and my family was delighted. I have made a number of different recipes since then (I've had it for over four months) and the results have nearly always been wonderful. It's easy to use and easy to clean and as a result we use it far more often than any bread machine we've had before it."
Gallant