Fresh Zucchini Bread from your garden to your oven!
Have you just picked some fresh zucchini from your garden? Now you want to know how to turn that zucchini into a warm and tasty treat for the family to eat during supper? Try this Zucchini Bread Recipe that has a crunchy topping. Your family will love it!
Turn that fresh from the garden zucchini into a great tasting loaves of bread! Feed your kids some healthy and great tasting zucchini bread today!
Ingredients for Zucchini Bread Recipe
Zucchini bread is great tasting bread!
Zucchini Bread RecipeIngredients list for this Zucchini Bread Recipe
* 3 eggs
* 1 cup vegetable oil *substitute apple sauce for oil!
* 1/2 teaspoon of nutmeg
* 2 cups pure white sugar
* 3 cups grated zucchini
* 2 teaspoons vanilla extract
* 3 cups multi purpose flour
* 3 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup chopped walnuts
Crunchy Crust Topping
* 1 cup brown sugar
* 1 cup multi-purpose flour
* 2 tablespoons butter or margarine
* 3 teaspoons cinnamon
* 1/2 cup chopped walnuts.
Crunchy Topping Directions
Mix it all together really well and crumble on top of the batter prior to baking. The topping cooks crisp and adds just what the bread needs.
Follow the directions below to make Zucchini Bread Recipe
How to fix this Zucchini Bread Recipe
Easy to fix Zucchini Bread Recipe
1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
4. Sprinkle crunchy topping mixture over top
5. Bake for 60 to 70 minutes, or until done
I hope you enjoy this great tasting Zucchini Bread Recipe
A video for Zucchini Bread Recipe
Prefer to watch a video to learn how to make zucchini bread?
Video Recipe: Zucchini Bread
Chef Keith Snow from http://www.harvesteating.com demonstrates how to make zucchini walnut bread. It's a great way to use all your extra zucchini in the summertime. A good tip is to grate lots of zucchini into 2 cup measures, then freeze them so you can make zucchini walnut bread in the future.
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Zucchini Bread Recipe
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Zucchini Bread Recipe
that comes out with a tasty crunchy topping!
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Zucchini Bread Recipe Twitter Search
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- OhMe OhMe Aug 16, 2009 @ 5:30 am
- This Zucchini Bread Recipe sounds delicious and I hope to make it soon. Thank you so much for this lens showcasing your Zucchini Bread Recipe.
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Reply
- patelm patelm Jul 31, 2009 @ 11:36 am
- Thanks for the great recipe! It makes me nostalgic...my mom loves Zucchini bread and there was a time when she baked it every single day! Would love to surprise her with this quick recipe. Great job!!
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Reply
- TheGreenerMe TheGreenerMe Jun 21, 2009 @ 3:44 pm
- This sounds delicious. I never thought I would have liked zucchini bread, but my grandmother made it a while back and it was tasty. Interesting recipe, nice work!
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- ChineseKitesforKids ChineseKitesforKids Jun 8, 2009 @ 9:31 am
- I can just picture you in your skull apron making zucchini bread... ha ha Very nice. I love zucchini bead. **5**
- Reply
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- mulberry mulberry Jan 9, 2009 @ 7:27 am
- Absolutely love fresh homemade breads. My father was a typical macho guy who never cooked by I recall him baking zucchini cookies and breads after he retired... they were great. This sounds wonderful too!
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Reply
- clouda9 clouda9 Oct 29, 2008 @ 2:54 am
- Wowsa recipe and 'rest of the lens'! Cannot wait for next summer and the zuch bounty!
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- ElizabethJeanAllen ElizabethJeanAllen Oct 26, 2008 @ 8:30 am
- I love what my son used to call Zenne Bread. Here's a trick. Shred and freeze the zucchini in premeasured amounts. That way you can have fresh Zenne bread year round.
Great lens
Lizzy
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Reply
- KathleenH KathleenH Oct 16, 2008 @ 1:40 am
- I just love the sound of this zucchini bread - the added vanilla is an excellent idea. Thanks for sharing it with us all! If you'd like to join a group just for 'bread', then come over to http://www.squidoo.com/groups/bread. I hope to see you there soon.
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- Kowgirl Kowgirl Oct 5, 2008 @ 6:51 am
- Great 5 ***** Lens
Thanks for the Zucchini bread recipe. Now all I have to do is figure out how I can alter this great recipe for diabetics so I can put it on my squidoo lens, a>. Do you know the nutrition value of this bread, mainly the fats and carbohydrates?
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- ebay-grandma ebay-grandma Sep 13, 2008 @ 11:03 am
- I love any type of fruit bread - but my husband bans zucchini on just the idea of it!
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Reply
- stargazer00 stargazer00 Aug 24, 2008 @ 10:45 pm
- We love quick breads like this. My zucchini are just coming on. Maybe I'll get a chance to try this soon!
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