Zucchini Bread Recipe

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Fresh Zucchini Bread from your garden to your oven!

Zucchini Bread Recipe
Have you just picked some fresh zucchini from your garden? Now you want to know how to turn that zucchini into a warm and tasty treat for the family to eat during supper? Try this Zucchini Bread recipe that has a crunchy topping. Your family will love it!
Turn that fresh from the garden zucchini into a great tasting loaves of bread! Feed your kids some healthy and great tasting zucchini bread today!
Zucchini Bread Recipe
This recipe is sponsored by SquidBuilders.com

Ingredients for Zucchini Bread Recipe 

Zucchini bread is great tasting bread! This recipe will make it even better!

Zucchini Bread RecipeIngredients you need for this Zucchini Bread Recipe
* 3 eggs
* 1 cup vegetable oil *substitute apple sauce for oil!
* 1/2 teaspoon of nutmeg
* 2 cups pure white sugar
* 3 cups grated zucchini
* 2 teaspoons vanilla extract
* 3 cups multi purpose flour
* 3 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup chopped walnuts

Crunchy Crust Topping
* 1 cup brown sugar
* 1 cup multi-purpose flour
* 2 tablespoons butter or margarine
* 3 teaspoons cinnamon
* 1/2 cup chopped walnuts.

Crunchy Topping Directions
Mix it all together really well and crumble on top of the batter prior to baking. The topping cooks crisp and adds just what the bread needs.

Follow the directions below to make Zucchini Bread Recipe

How to fix this Zucchini Bread Recipe 

Easy to fix Zucchini Bread Recipe

How to fix this Zucchini Bread Recipe

1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
4. Sprinkle crunchy topping mixture over top
5. Bake for 60 to 70 minutes, or until done

Enjoy this great tasting Zucchini Bread Recipe

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A video for Zucchini Bread Recipe 

If you prefer to watch a video to learn how to make zucchini bread, here you go!

Video Recipe: Zucchini Bread

Chef Keith Snow from http://www.harvesteating.com demonstrates how to make zucchini walnut bread. It's a great way to use all your extra zucchini in the summertime. A good tip is to grate lots of zucchini into 2 cup measures, then freeze them so you can make zucchini walnut bread in the future.

Runtime: 5:03
2385 views
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Zucchini Bread Recipe 

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Zucchini Bread Recipe

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Zucchini Bread Recipe

that comes out with a tasty crunchy topping!

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Try these other Zucchini Bread Recipes 

Blogs with Zucchini Bread Recipes

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Have Zucchini Bread. Will Travel. « jessBcuz
Zucchini bread in question? Heidi Swanson's recipe for My Special Zucchini Bread, from 101cookbooks.com, that I printed off a couple months ago, waiting for zucchini season to hit. When I opened our CSA box to find it had, I reserved a ...
Whole Wheat Zucchini and Cherry Bread Recipe ~ Daily Unadventures ...
I made this in my vita mix, and it worked great, plus it is just so easy to clean. Whole Wheat Zucchini and Cherry Bread Recipe (makes 2 loaves) - loosely adapted from here. 2 1/4 cups zucchini, grated or chopped into 1" half moons ...

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Blueberry Zucchini Bread - All Recipes
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Zucchini Bread Recipe | smitten kitchen
Your zucchini bread, like your writing, is impeccable! ..... Sadly, I didn't learn about the joys of zucchini bread until I was 17 and out of the house, ...
Zucchini Bread Recipe : Paula Deen : Food Network
Food Network invites you to try this Zucchini Bread recipe from Paula Deen.
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Zucchini Bread Recipe | Simply Recipes
Two delicious, easy-to-make, moist zucchini bread recipes, including one recipe that adds crushed pineapple to the mix.
Zucchini Bread Recipe With Picture - Joyofbaking.com
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Carrot Zucchini Bread Recipe
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Cooks.com - Recipes - Healthy Zucchini Bread
ZUCCHINI BREAD: Mix all ingredients but the zucchini until well blended. Fold in zucchini. Pour into bread pans that have been . ...
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Vegan Zucchini Bread Recipes
No White Flour, Sugar But Lots Of Goodness Zucchini Coconut Bread · tiny_amy, 2, 6718, Last post June 22, 2007, 05:45:22 PM by karap ...

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TheGreenerMe wrote...

This sounds delicious. I never thought I would have liked zucchini bread, but my grandmother made it a while back and it was tasty. Interesting recipe, nice work!

ReplyPosted June 21, 2009

ChineseKitesforKids wrote...

I can just picture you in your skull apron making zucchini bread... ha ha Very nice. I love zucchini bead. **5**

ReplyPosted June 08, 2009

Lensmaster

JeffRiveraAuthor

Nice lens

ReplyPosted June 08, 2009

mulberry wrote...

Absolutely love fresh homemade breads. My father was a typical macho guy who never cooked by I recall him baking zucchini cookies and breads after he retired... they were great. This sounds wonderful too!

ReplyPosted January 09, 2009

clouda9 wrote...

Wowsa recipe and 'rest of the lens'! Cannot wait for next summer and the zuch bounty!

ReplyPosted October 29, 2008

ElizabethJeanAllen wrote...

I love what my son used to call Zenne Bread. Here's a trick. Shred and freeze the zucchini in premeasured amounts. That way you can have fresh Zenne bread year round.
Great lens
Lizzy

ReplyPosted October 26, 2008

KathleenH wrote...

I just love the sound of this zucchini bread - the added vanilla is an excellent idea. Thanks for sharing it with us all! If you'd like to join a group just for 'bread', then come over to http://www.squidoo.com/groups/bread. I hope to see you there soon.

ReplyPosted October 16, 2008

Kowgirl wrote...

Great 5 ***** Lens
Thanks for the Zucchini bread recipe. Now all I have to do is figure out how I can alter this great recipe for diabetics so I can put it on my squidoo lens, a>. Do you know the nutrition value of this bread, mainly the fats and carbohydrates?

ReplyPosted October 05, 2008

ebay-grandma wrote...

I love any type of fruit bread - but my husband bans zucchini on just the idea of it!

ReplyPosted September 13, 2008

stargazer00 wrote...

We love quick breads like this. My zucchini are just coming on. Maybe I'll get a chance to try this soon!

ReplyPosted August 24, 2008